Posts Tagged With: mushrooms

How Many Strawberries Will Fit In Uranus?

Dear Reader,

Quite a few! Uranus is incredibly huge. So we’ll need to use a lot of large numbers to find the answer. Fortunately NASA, took a lot of accurate photos of Uranus. Hey, did you know that Uranus was originally called George? It’s true! Anyway,  . . .

1 cup = 8 medium strawberries
1 cup = 14.4375 cubic inches
1 cubic mile = 254,358,061,056,000 or 2.544 * 10^14 cubic inches
1 cubic mile = 17,617,874,358,857 or 1.762 * 10^13 cups
1 cubic mile = 140,942,994,870.857 or 1.409 * 10 ^10^14 strawberries
Uranus = 68,300,000.000.000 or 6.83 * 10^13 cubic miles

So, ta da!

Uranus = 9,626,406,549,679,540,000,000,000,000 or 9.626 * 10^27 strawberries

There! That’s how many strawberries would fit in Uranus.

Now, you don’t have buy oodles of strawberries for a hands-on experiment. Besides Uranus is a cold and gaseous place.

 

Strawberry…………………………………… Uranus

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: observations | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Mexican Nopal Revuelto (Cactus)

Mexican Breakfast

NOPAL REVUELTO
(Cactus)

INGREDIENTS

3 cups (1 pound) nopalitos*
2 cups (10 ounces)panela cheese**
1 medium onion
5 eggs
¼ teaspoon cumin

* = These are thin strips of the fleshy part of cactus paddles. (Warning, nopalitos from jars can be quite salty.) Drain and rinse before using. They can be found in some local supermarkets, Mexican markets, or online.
** = They also can be found in some local supermarkets, Mexican markets, or online.

SPECIAL UTENSIL

electric beater

Serves 5. Takes 40 minutes.

PREPARATION

Rinse nopalitos if they came from a jar. Crumble panela cheese into small pieces. Dice onion. Separate egg whites from egg yolks. Add egg whites to mixing bowl. Whip with electric beater set on high until soft peaks form. Beat yolks until thoroughly blended. Gradually add yolks to whites. Blend gently with fork. Add nopalitos, cheese, onion, and cumin. Mix with whisk or fork until well blended..

Add 1 cup nopalito mix to pan. Smooth with spatula. Cook at medium heat for 5 minutes. Scramble the mix for 4 minutes or until the eggs set. Repeat for the next 4 servings.

Serve with green tomatillo sauce (green), red sauce, or salsa.

TIDBITS

1) This dish, Nopal Revuelto, is made from cactus. Cactus has all sorts of sharp needles all over its green paddles. Those needles would really hurt your hand if you were to grab a cactus paddle. Don’t even contemplate cactus diving.

2) So how do rabbits never get hurt by cactus bushes? They dart in and out of the bush while happily nibbling away. Cactus harvesters would really like to know. But the bunnies aren’t talking.

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, observations | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Cookbook For Squares

An amazing amount of food is round. Are there other shapes allowed in cooking?

Yes, I’m glad you asked. Just in time for early, early Christmans shopping is the cookbook:

 

 

 

 

 

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, observations | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Strawberry Freezer Jam

American Breakfast

STRAWBERRY FREEZER JAM

INGREDIENTS

2 cups fresh, crushed strawberries (about 1 pound whole)
2 tablespoons lemon juice
4¼ cups sugar
¾ cup water
6 tablespoons (1 1.75 oz box) fruit pectin powder

SPECIAL UTENSILS

potato masher or food processor
6 * 1-cup hot, sterilized* Mason jars (They really must be hot and newly sterilized.)

Makes 5-to-6 cups. Takes 1 hour plus maybe 3 hours to set.

PREPARATION

Remove green stems from strawberries. Cut each strawberry into 8 bits. Smash strawberry bits with potato masher until thoroughly crushed. (Or bits add to food processor. Pulse processor until thoroughly crushed, but not yet pureed.) Some strawberry bits should remain.

Add strawberries and lemon juice to large mixing bowl. Mix with fork until well blended. Add sugar. Mix with fork or whisk until sugar dissolves completely. (Sugar that doesn’t dissolve make the jam grainy.)

Add water and pectin to pan. Bring to boil using high heat. Stir constantly. Boil for 1 minute, stirring constantly. Pour boiling water over strawberry/sugar mix. Stir constantly for 3 minutes. The mixture should start to jell and thicken.

Pour strawberry mixture into Mason jars. Leave ½” gap at the top. Stir until strawberry bits, gel, and juice blend. Cover and let stand until set, but not longer than 24 hours. If desired, serve some immediately. Store the rest in the refrigerator for 3 weeks or in the freezer for up to 1 year.

TIDBITS

1) Mason jars are round.

2) Not everything is round. Sometimes pizzas are rectangular. Flower pots can be square. Refrigerators are never round. No, not ever.

3) However, Mason jars must be round. It would be impossible to screw on or off a square lid.

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, observations | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Mchicha From Tanzania (Spinach and Peanut Curry)

Tanzanian Entree

MCHICHA
(Spinach and Peanut Curry)

INGREDIENTS

1 medium onion
1½ pounds spinach
1 tomato
2½ tablespoons ghee or butter
2 teaspoons curry powder
1 teaspoon salt
1 cup coconut milk
2½ tablespoons creamy peanut butter

SPECIAL UTENSIL

food processor (You really need this unless you’re willing to spend a lot of time chopping by hand, or so a friend told me when his food processor died just as the spinach dicing started.)

Serves 6. Takes 40 minutes.

PREPARATION

Dice onion, spinach, and tomato. Add ghee, onion, tomato, curry powder, and salt to pan. Sauté at medium heat for 5 minutes or until onion softens. Stir frequently. Add spinach. Lower heat to low and simmer for 10 minutes. (Do not let spinach get mushy.) Stir enough to prevent burning. Add coconut milk and creamy peanut butter. Simmer for 3 minutes or until peanut butter blends in completely. Stir occasionally.

Goes well with rice beans, or maize porridge.

TIDBITS

1) Popeye the Sailor ManTM loved spinach.

2) It also made him strong

3) Tanzania should have its own version of Popeye.

4) Papaye Mtu Baharia is quite possibly a correct translation of his name into Swahili.

5) The most popular name for men in Tanzania is James.

6) So, I give you James Mtu Baharia, Tanzania’s strong spinach-eating hero.

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, observations | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Better World Through Pessimism

Optimism is overrated. Optimists always preach to pessimists,  “Stop being Dave and Debbie Downers. Just be happy. Life is too short to be downcast. You’ll never get anything done if you always dwell on the negative.”

Well, oh ho, let’s look at all the great life enhancing inventions pessimists have gifted the world.

1)) The first one is the parachute. Sure, optimists brought us the magnificient airplane. That gets shot down in war. Parachutes, concieved by pessimists, enable pilots to survive a crashing plane.

2) Fire extinguishers, neglected by optimists who built opera houses and movie theaters, help patrons to escape a fire.

3) Seat belts help drivers and riders to live through car crashes, sometimes unharmed. It took a look time for pessimists to win the battle on that one.

4) Air bags for cars. You had to be pessimistic about fatal automobile crashes to come up with that idea.

5) Backing up files on computer, on memory sticks, and the cloud. You had to be pretty darn negative here to think up that.

6) Hiring CPAs, tax attorneys, and the lot to do your taxes.  Depressed about doing your taxes correctly and avoiding an audit, weren’t you?

7) Insurance. Preventing you from being financially devestated by a unlikely distaster. Imagine, an entire thriving industry built on pessimism.

8) Our armed forces. We are indeed pessimistic that something horrible will happen to our nation and the world without a military to protect us.

9) Our police force. Our negativity constantly anticipates loss of property from thieves and murderers.

10) Antiseptics and ether. Would you chance surgery without them?

11) Locks on your house. The chance of your house being burgled is clearly less than 100%, yet we all get them and feel more secure as a result.

12) Alarm clocks. We don’t think we can get up in time without them.

13) Firemen. We can be pretty optimistic than we’ll never need a fire station. Yet thanks to pessimists they get built over and over. Homes and lives get saved.

14) Multiple engines on early airlines. Customers were so pessimistic about engine failure, that airlines were forced to add engines to the planes. Airline travel has flourished ever since. Can you imagine our world with air travel?

15) The eraser. Enough said.

There are many, many other life-enhancing inventions spurred on by pessimists. Please feel with ones that come to your mind. Thank you,

Anyway, three cheers for pessimists. I feel more optimistic knowing they’re around.

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: observations, pessimists | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Wanda Wunder Wonders About Speaking

Indeed.

Wanda Wunder #22

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Wanda Wunder | Tags: , , , , , , , , , , , , , | Leave a comment

Copycat Costco Chicken Bake

American Entree

COPYCAT COSTCO(TM) CHICKEN BAKE

INGREDIENTS

6 ounces cooked bacon
¾ pound cooked chicken breast
2 tablespoons chives
2 stalks green onions
2 cups grated mozzarella
½ cup grated provolone
½ cup grated Parmesan cheese
½ cup creamy Caesar dressing
1 pound pizza dough
¼ cup creamy Caesar dressing (2 teaspoons at a time)
6 tablespoons grated Parmesan cheese (1 tablespoon at a time)

SPECIAL UTENSILS

rolling pin
large baking sheet.
parchment paper

Takes 1 hour 15 minutes. Serves 6.

PREPARATION

Preheat oven to 425 degrees. Dice cooked bacon, cooked chicken breast, chives, and green onions. Divide pizza dough into 6 balls. Add bacon, chicken, chives, green onion, mozzarella, ½ cup Parmesan cheese, provolone, and ½ cup creamy Caesar dressing to large mixing bowl. Mix with hands or fork until well blended.

Roll each dough ball into a 9″ * 7″ rectangle. Add 1/6, about 1 cup, of the chicken/cheese mixture to the bottom middle of a dough rectangle. Smooth mixture over dough rectangle, leaving a ½” border. Fold in sides and roll up like a burrito. This is the bake log. Pinch ends of bake log closed. Gently press seam of bake log until closes. Repeat for each dough rectangle.

Place parchment paper on baking sheet. Place bake logs, seam side down on parchment paper. Brush each bake log with 2 teaspoons Caesar dressing. Sprinkle 1 tablespoon Parmesan cheese over each bake log. Bake at 425 degrees for 20 minutes or until tops turn golden brown.

TIDBITS

1) Naval submarines are called that because they have the same profile as a submarine sandwich. American submarines, at the start of WWII, used torpedo sandwiches to sink Japanese ships. These torpedoes faired poorly as did similarly shaped sandwiches such as the one is this recipe. Eventually the Navy turned to metallic torpedoes armed with explosive warheads to turn the tide in the Pacific.

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Man On the Moon Gets Call

You know this will happen someday.

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , | Leave a comment

Madeeda Hilba

Sudanese Dessert

MADEEDA HILBA

INGREDIENTS

¼ cup vegetable oil
1 teaspoon fenugreek seeds
1½ cups water
¼ teaspoon salt
1 cup flour
1½ cups water
½ teaspoon baking soda
3 tablespoons water
1 cup milk
⅔ cup sugar

SPECIAL UTENSIL

colander

Serves 6. Takes 30 minutes.

PREPARATION

Add oil to pan. Heat oil using medium-high heat. It is hot enough when a fenugreek seed will dance in the oil Add fenugreek seeds. Sauté for 1 minute or until fenugreek seeds darken. Stir constantly. Add 1½ cups water and salt. Reduce heat to low-medium, Simmer for 12 minutes or until fenugreek seeds soften. Stir enough to prevent burning. Reserve fenugreek seeds.

While fenugreek simmers, add flour and 1½ cups water to large mixing bowl. Mix with whisk or fork until flour dissolves. It should be be quite watery. Use colander to strain fenugreek seeds from water. Keep both fenugreek seeds and fenugreek-flavored water. Add baking soda and 3 tablespoons water to cup. Stir with fork until baking soda dissolves.

Add watery flour to pot. Set heat to low-medium. Stir constantly with whisk keep flour from clumping. Add more water if necessary. Add fenugreek liquid. Stir until well blended. Stir constantly. Add milk. Stir constantly until mixture thickens. Add sugar. Stir until well blended. Add reserved fenugreek seeds. Add dissolved baking soda. Stir until mixture thickens to the consistency of porridge. Serve warm or chilled.

TIDBITS

1) This recipe, Madeeda Hilba, tells you to stir the contents while cooking. Suppose you’ve hurt both your wrists and can’t stir. What then? Simple, buy yourself a Bushnell Rotating Electric RangeTM (BRER). Simply put your liquid in a pot on top of a burner and hold firmly a spatula. Your rotating range will move the liquid around the spatula. No more stirring! Your wrists will say, “Thank you, Bushnell.”

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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