Posts Tagged With: hero

I Am a Fashion Model – Summer Wear

 

The very latest fashions from France! The current trend, the now, the wow are fine-dining pajamas

On the left, we see Monsieur Paul De Lancey model a matching ensemble of dinosaur pajamas . These elegant, yet simple clothes are bound to bring about a convivial, relaxed atmosphere to even the most stifling soirées. This charming evening wear comes from Rive Droite.  Your dining companion won’t be able to take her eyes off you whether you’re stepping out at an after treaty-signing party or planning a tête-a-tête at Maxim’s of Paris. This outfit is sure to complement her little black dress. Ooh, la, la.

What will you be wearing to celebrate your latest merger or acquisition? Why the delightfully coordinated pajamas on the right. It’s straight from the fashion geniuses at La Maison de la Baguette. This combination shouts, “I have arrived! I am as powerful as the Batman and Robin(tm) crime fighting duo. And I’ll never worry again, for I am relaxed as surfers.” Women will notice you in even the most crowded ballroom and think, “I must go home with him tonight. This is the man I will marry.”

 

Paul De Lancey, The Comic Chef, Ph.D., fashionisto

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

 

Categories: fashion, fashion model | Tags: , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Banana Meatloaf

Bermudan Entree

BANANA MEATLOAF

INGREDIENTS

½ cup bread crumbs
2 eggs
1 banana
1 small onion
1 pound ground beef
1 teaspoon ground mustard
¼ teaspoon paprika
⅛ teaspoon pepper
½ teaspoon salt
2 tablespoons ketchup
6 strips bacon (3 on bottom and 3 on top)

SPECIAL UTENSILS

9″-x-5″ loaf pan
x-ray goggles

Serves 4. Takes 1 hour 20 minutes.

PREPARATION

Preheat oven to 350 degrees. Add bread crumbs and eggs to large mixing bowl. Mix with fork until well blended. Mash banana with fork. Mince onion. Add banana, onion, and all remaining ingredients except bacon to mixing bowl. Mix with hands until well blended. Place 3 bacon strips in loaf pan. Add banana/meat mix. Smooth with fork or spatula. Place 3 bacon strips on top. Bake at 350 degrees for 50 minutes or until meatloaf is no longer pink in center. (This is easier to ascertain if you have x-ray goggles. Alternatively, lift up a tiny bit of the meatloaf with a fork and peek.)

TIDBITS

1) Again, this recipe is much easier with x-ray goggles. However, such goggles are expensive. Have you tried to buy one? I mean when you check out at WalMartTM and the checker asks you, “Did you find everything you need?” and you respond with, “No, I couldn’t find the x-ray goggles,” people will look at you askance. So you drive home sad, with your head between your knees. Wait, don’t drive like that! Not safe. Develop super-hero powers instead.

2) Here’s a list of super powers that would make preparing meatloaf a snap:
A) Flying: easier and less stressful than driving to the store for ingredients. (Like SupermanTM.)
B) X-ray vision: to see inside the loaf. (Again like Superman.)
C) Heat-impervious hands: oven mitts can never be found when you need them. (Like ???)
D) Super speed: Super fast hands blend the ingredients in no time. (like FlashTM.)
Is there a comic-book hero with all those powers? If not, create one and make big bucks.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , | 2 Comments

Kartoffel Suppe – German Potato Soup Recipe

German Soup

KARTOFFEL SUPPE
(Potato Soup)

INGREDIENTSKartoff-

1/2 pound bacon
4 potatoes
1 carrot
2 stalks celery
2 stalks leek
1 onion
2 tablespoons butter
6 cups beef broth
1/4 cup flour
1/4 teaspoon salt
1/2 cup cream
1/4 teaspoon marjoram
1/4 teaspoon nutmeg
1 tablespoon parsley
1/4 teaspoon black pepper

PREPARATION

Slice bacon strips into 1/2″ squares. Chop potatoes into 1/2″ cubes. Dice carrot, celery, leek, and onion. Add butter, bacon, carrot, celery, leek, and onion to soup pot. Sauté on medium-high for 5 minutes or until onion is soft. Stir frequently.

Add potato cubes, broth, flour, salt, cream, marjoram, nutmeg, parsley, and pepper. Simmer for 20 to 30 minutes on low heat or until potato cubes are tender. Stir occasionally.

Become a culinary hero to your hungry hordes by serving this tasty dish. And for those who want bacon with everything, this soup has it. Yay!

TIDBITS

1) This tidbit is not getting done. I made chocolate-covered cake and the hungry hordes are eating it up as I type.

2) If I were to open a dessert shop, I would call it Dessert Storm.

3) The name would be especially apt if I ever forgot to put the lid on the blender.

4) It’s amazing the number of burglars around the world who have fallen asleep inside burgled homes after eating chocolate cake found in the refrigerator.

5) To my knowledge, no house burglar has ever fallen asleep after eating potato soup.

6) Chocolate cake, used by the best home-protection services everywhere.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

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