Posts Tagged With: Kevin Bacon

Curry Chicken Potjiekos From Namibia

Namibian Entree

CURRY CHICKEN POTJIEKOS

INGREDIENTS

2 garlic cloves
2 onions
2″ ginger root
3 pounds chicken, breast, thighs, or drumsticks
1 tablespoon butter
2 tablespoons vegetable oil
1½ tablespoons curry powder
1 teaspoon ground cloves
½ teaspoon coriander
½ teaspoon nutmeg
½ teaspoon salt
½ tablespoon turmeric
2½ cups chicken stock
3 carrots
1 pound potatoes
1 bay leaf

SPECIAL UTENSILS (If difficult conditions are met)

potjie: this is a cast-iron pot with three legs and is the authentic for this dish. Order it online.
hot coals: The potjie’s contents are cooked over hot coals and firewood. Will your landlord mind?

ORDINARY UTENSILS (If, as likely, the above conditions aren’t met. )

large pot
stove

Serves 4. Takes 2 hours 20 minutes.

PREPARATION

Dice garlic cloves and onions. Grate ginger. Add butter, vegetable oil and as many chicken pieces as will without touching to pan. Sauté at medium-high heat for 5 minutes or until chicken browns all over. Flip chicken enough to ensure even browning. (You might need to cook in batches.) Remove chicken and set aside. Add garlic and onion to pot. Sauté at medium-high heat for 4 minutes or until garlic and onion soften. Stir frequently. Add curry powder, ground cloves, coriander, ginger, nutmeg, salt, and turmeric. Sauté at medium heat for two minutes. Stir frequently.

Return chicken to pot. Add chicken stock; enough to cover chicken. Cover and simmer at low heat for 1 hour. While pot simmers, dice carrots. Peel and cut potatoes into ½” cubes. Add bay leaf, carrot, and potato or until carrot and potatoes soften. Stir until well blended. Cover and simmer at low heat for another ½ hour. Remove bay leaf. Stir occasionally.

TIDBITS

1) Lots of famous people are named after foods and dishes,

2) And vice versa.

3) Here’s a partial list in alphabetical order of their food names.

Fiona Apple – Famous songwriter and singer. Composed and sang “Extraordinary machine.” When a recording company decided to not release one of her albums, her fans mailed the company apples until they release it after all.

Arnold Palmer – Great golfer. Gave his name to a lemonade-and-iced-tea drink.

Kevin Bacon – in many movies including A Few Good Men.

Shaun Bean – in many movies, including National Treasure and the BBC series Sharpe.

Halle Berry – in many movies including Monster’s Ball.

Brie Larson – in many movies including, Short Term 12. The doctor who delivered was Brita Larson and was a friend of my grandmother. I have visited Dr. Larson’s old farm in Sweden.

Hamilton Burger – D.A. on the show Perry Mason. Fictitious character with a great name.

John Candy – best known for the Canadian TV show, “Second City.”

Cherry Jones- in many movies including The Perfect Storm..

Rosemary Clooney – Chart-topping singer during the 1950s.

Tim Curry – in many movies, plays, etc, including Rocky Horror Picture Show.

Ginger Rogers – Great dance and actress. Starred in many movies with Fred Astaire.

Meatloaf – Born Marvin Lee Aday. Famous singer. Made Bat Out of Hell album.

Barry Pepper – in many movies including Saving Private Ryan.

Condoleezza Rice – Press Secretary of State, the second person to President George W. Bush

Tim Salmon – All Star outfielder for the California Angels.

Shirley Temple – Great actress. Ambassador for the US. Childhood acquaintance of my mother. Gave her name to a drink of grenadine, ginger ale* soda, and maraschino cherry. * = There’s a bit of controversy here. Some people insist that the soda is lemon lime.

Darryl Strawberry – All star right fielder for the New York Mets.

 

– Paul De Lancey, The Comic Chef, Ph.D. (but not with cell phones)

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chocolate-Bacon Muffin Recipe

American Dessert

Chocolate-Bacon Muffins Recipe

INGREDIENTSBacChoM-

6 slices bacon

1/2 cup white sugar
2 tablespoons brown sugar
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

1 cup water
1/4 cup butter
1 teaspoon vanilla extract
1 egg
1/2 cup semisweet chocolate chips (1/4 cup more later)
Makes 12 muffins.

PREPARATION

This recipe is a good test of your adventuresome culinary spirit.

Preheat oven to 400 degrees. Put 12 paper cups in muffin tray. Fry bacon until almost crispy. Drain and set aside until no longer hot. Ooh, ow, ow, hot!

Mix together in large bowl: white sugar, brown sugar, cocoa, baking powder, baking soda, and salt. Melt butter. Blend together: water, butter, vanilla extract, egg, and ½ cup chocolate chips and pour into bowl. Dice bacon and add to bowl. Mix again. Pour mixture equally into the twelve papers cups. Push ¼ cup chocolate chips equally into tops of muffins. Put muffin tray into oven and cook for about 15 minutes. Muffins are done when an inserted toothpick comes out clean. (If the toothpick only has melted chocolate on it, you’ve hit paydirt by finding a melted chocolate chip. Try the toothpick again.)

TIDBITS

1) Bacon!

2) Bacon!

3) Settlers crossing America’s Great Plains during the mid nineteenth century carried lots of: flour, coffee, beans, and bacon. Bacon!

4) Not enough ingredients to make these muffins even if they had been so inclined.

5) Merchants made more money selling supplies such as bacon to gold prospectors than the prospectors got by mining gold.

6) There are supposedly only three degrees of separation between you and Kevin Bacon.

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , | Leave a comment

Breakfast Sandwich

American Breakfast

BREAKFAST SANDWICH

INGREDIENTS

6 sesame-seed hamburger buns

1 pound of sliced bacon

10 eggs
1 1/2 cups four Mexican cheeses
1/2 teaspoon cumin
1/4 teaspoon Beef MagicTM spice

PREPARATION OF BACON

Fry bacon in pan at medium-to-high temperatures. Stir with pan tilted away from you to avoid hot-grease splattering on you. Wear an apron. (Or a Naval Constellation Class defense shield if you can find and afford this item.)

After grease starts to form on sauce pan, add the cumin and beef allocated for the bacon. Stir frequently to avoid burning. Stop when bacon is done to the desired level of crispiness.

Remove the bacon, preferably using a spoon with holes in it. Place in a bowl with a paper towel already in it so as to absorb grease. Tamp down on top with another towel to absorb even more.

PREPARATION OF EGGS

In my house, my nine-year-old sous chef does all the scrambled eggs. (Oh geez, now he’s ten. Hurry, Paul, get this cookbook out, it’s aging him.) Cook the eggs at no more than medium heat. Add in the cheese and the spices for the eggs while scrambling constantly. Cook eggs to desired level of doneness.

FINAL PREPARATION

Put the buns in the pans. Cook only for a few seconds. This gives the buns warmth and taste while preserving their softness.

Cover the bottom bun with scrambled eggs. Add two slices of crispy bacon. Add the top bun. Pretend this tasty dish took a lot of effort when serving it to guests.

TIDBITS

1) People have been preserving and salting pork bellies for over 3,000 years, but have only been freezing packaged White CastleTM hamburgers for a few decades.

2) Bacon was rediscovered by Lewis and Clark on their epic journey. I am grateful.

3) Canadians call Canadian bacon, “back bacon.”

4) There is an institute called The Canadian Institute For The Advancement Of Bacon Studies.

5) Bacon has been used as a cure for warts.

6) The actor, Kevin Bacon, starred in the movie, A Few Good Men. I like the movie and his acting.

7) Kevin Bacon doesn’t know me.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, recipes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

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