Posts Tagged With: Comic Chef

Tap the Amazing Healing Properties of Farts

For too long people have turned up their noses at farters, even putting distance between themselves and the sonorous tooters. Unfeeling oafs have even given farters names reeking of distain, such as Farty Barty, Stinky Blinky, Mel the Smell, Jean the Bean, Bart the Fart,and so on.

Well such a world view stinks. And its short sighted. Now take a deep breath, relax, and savor the powerful benefits of the rectal blast.

Yes, it’s time to tap the Amazing Healing Properties of Farts.

1) Farting is good for you as it expels toxins.

2) Farting is good for you as your toxic-laden toots gets your nemesis off your ass for a while.

3) Farting is good for you as it helps you lose weight. After all, even the humble fart has mass.

4) Farting is good for you as it releases pressure building in your intestines. Do you really want to be in a crowded theater only to cry out, “Ow, ow, ow, I feel such pain in my abdomen. Such, such pain. If only I could release the pressure with a powerful fart.”

5) Farting is good for you if you’ve fallen face down on super smooth ice. As every action yields an opposite and equal reaction, a goodly barrage of farts will propel you to edge of your frozen lake.

6) Farting is good for you. People who can fart “The Stripper” can always find jobs in gentlemen’s clubs.

7) Farting is good for you. The CIA always searches for people to fart coded messages.

8) Farting is good for you. A vigorous fart bombardment will get you to the head of the line in no time.

9) Farting is good for you. If you’re too shy to say “no,” the non-verbal fart will always convey your response.

10) Farting is good for you. Enough counter farts will repel a tornado.

11) Farting is good for you. Your farts can mask a worse odor.

Well, those are all the benefits that come to nose. Please list any other properties you’ve sniffed out.

 

­- Paul De Lancey, The Comic Chef, Ph.D.
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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

Categories: Butt Munch, fitness, science | Tags: , , , , , , , , , , , , , , | 1 Comment

Strange Car Sticker

I saw this car sticker while walking around the clock and it gladdened me enormously.
It also pleases me to say, “Moo,” whenever I see a cow. I just that sort of guy.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | Leave a comment

Creamy Lemon Chicken

American Entree

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CREAMY LEMON CHICKEN

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INGREDIENTS
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1 lemon
1½ pounds chicken breasts
½ teaspoon pepper
½ teaspoon salt
¾ cup flour
3 tablespoons butter
1 tablespoon olive oil
2 teaspoons minced garlic
1 cup chicken broth
2½ tablespoons lemon juice
1¼ cups heavy cream
2 teaspoons parsley
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Serves 4. Takes 45 minutes.
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PREPARATION
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Cut lemon into 4 slices. Cut chicken breasts in half. Cut chicken halves along their width to make thin cutlets. Rub pepper and salt evenly onto chicken cutlets. Add flour to mixing bowl. Dredge cutlets through flour. Shake off any excess.
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Add butter and olive oil to large pan. Use medium heat to melt butter. Swirl pan until butter and oil combine. Carefully add chicken cutlets to pan. Sauté for 4 minutes on each side or chicken turns golden brown on both sides. Stir enough to keep from burning.
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Remove chicken and set aside. Leave butter and olive oil in pan. Add minced garlic. Sauté for 1 minute at medium heat. Stir frequently Add chicken broth and lemon juice. Bring to boil using medium heat. Stir occasionally. Reduce heat to low-medium and simmer. Add heavy cream. Simmer sauce for 3 minutes. Stir enough to keep from burning. Return chicken cutlets to pan. Ladle sauce over chicken. Simmer for 6 minutes or until sauce starts to thicken. Stir occasionally. Garnish with lemon slices and parsley.
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TIDBITS
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1) Q: Why did the creamy lemon chicken cross the road?
A: To get to the other side so it could wash off the heavy cream and lemon juice some oaf dumped on it.
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2) Culinary hygienists in France are currently giving chickens regular showers and towel drys to see if that improves poultry-product safety. There’s also evidence that, gosh darn it, chicken just like being clean. As culinary mystic Farine du Ble said, “Of course they wish to be clean. They’re just as vain as we are. The spirit of Helen the Chicken contacted me and told me so.” Now you know.
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­- Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, observations, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Biggest Lies of Our Times – 2nd Update

I spent one hour trying to get through to one’s company’s customer service. I failed. Final score, Customer Service = 1, Me = 0. This is, by no means, an isolated event. So, I am updating the list of modern times’ biggest lies.

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: biggest lies, face of evil, lies, on the phone | Tags: , , , , , , , , , , , , , , | Leave a comment

Fitness and Doughnuts

Who likes to stay fit? We all do!

Who loves a doughnut? We all do! They’re yummy.

Who wants to stay fit and eat doughnuts? Me! Me! Me! Me!

Is that possible? Yes it is at Dave’s Discipline and Doughnuts.

Our culinary physical fitness trainers will craft you a regimen that will burn off exactly the number of calories you’d gain by eating your favorite doughnut.

And we give you the doughnut.

So come now to Dave’s Discipline and Doughnuts. Your buff, doughnut-filled body awaits.

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: fitness, health, lifestyle | Tags: , , , , , , , , , , , , , , | Leave a comment

Persimmon Bread

American Entree

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PERSIMMON BREAD

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INGREDIENTS
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3 Hachiya persimmons
½ cup butter, softened
½ teaspoon vanilla extract
1⅓ cups sugar
3 eggs
1¼ teaspoon baking soda
½ teaspoon salt
2 cups flour
½ cup chopped walnuts
no-stick baking spray
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SPECIAL UTENSILS
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food processor
electric beater
9″ * 5 ” loaf pan
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Makes 1 loaf. Takes 1 hour 55 minutes.
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PREPARATION
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Preheat oven to 350 degrees. Cut tops off of persimmons. Scoop out pulp. Add pulp to food processor. Puree pulp. Add butter and vanilla extract to large mixing bowl. Use high setting on electric beater until butter becomes creamy. Add sugar. Use high setting until butter and sugar become thoroughly blended Add eggs. Use medium setting on electric beater until well blended.
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Add baking soda, flour, and salt to medium mixing bowl. Mix with whisk or fork until well blended. Gradually add flour mix to the butter/sugar mix while blending with electric beater set on medium. Add persimmon pulp. Mix completely with electric beater set on medium. Fold in walnuts with spatula. This is the batter.
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Spray loaf pan with no-stick baking spray. Pour batter into loaf pan. Smooth surface with spatula. Bake for 1 hour at 350 degrees or until toothpick inserted into center comes out clean. Let cool for 10 minutes. Run knife or small spatula around loaf’s edge. Remove bread from loaf pan and place cupcakes on wire rack for 30 minutes or until cooled completely.
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TIDBITS
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1) Persimmon bread tastes great  It makes you so happy that you burst with get up and go. NASA’s scientist Carl La Fong theorized that the energy  in persimmon bread would make NASA rockets get up and go easily out of Earth’s gravitational field. But the persimmon-bread powered rocket got up and went out of the Solar System in just one week. Now no one knows where the rocket might be.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, science | Tags: , , , , , , , , , , , , , , | Leave a comment

Busy Days

This will be a short post as I was busier than a spreadsheeter who had six hours of data entry disappear with the presentation due in five hours. I did save the Earth yesterday, so that’s something.

P.S. Does anyone know where to find wild-boar meat? Thanks.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: about me | Tags: , , , , , , , , , , , , , , | Leave a comment

Modern Day Wise Words – Annivesary

It’s time again to ponder life’s great lessons.

Wise Words #5

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: wise words | Tags: , , , , , , , , , , , , , , | Leave a comment

Goofy Man on Being Weird

Serious projects need a serious mindset. Having fun, however, requires being weird.

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Goofy Man #5

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: goofy man | Tags: , , , , , , , , , , , , , , | Leave a comment

Thanksgiving Dinner

I hope everyone had a good Thanksgiving. This will be a relatively short post as I slept rather poorly last night and I am tired from the effort of so much cooking.

I made brined turkey breast, cranberry sauce, gravy, dinner rolls, creamy garlic mashed potatoes, pumpkin pies, and whipped cream. Number Two Son made stuffing. I’ll try to make pumpkin milk shakes tomorrow. No other cooking tomorrow as there are lots of leftovers. Again, best wishes to everyone.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, my life | Tags: , , , , , , , , , , , , , | 2 Comments

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