cuisine

Mexican Entree

CARNE ASADA TORTAS

INGREDIENTS – MARINADE

¼ cup fresh cilantro
3 garlic cloves
1½ pounds flank or skirt steak
½ teaspoon pepper
¼ cup lime juice
¼ cup olive oil (2 tablespoons more later)

INGREDIENTS – OTHER

1 medium onion
1 Roma tomato
2 tablespoons olive oil
4 bolillo, telera, or French rolls
grilling or cooking spray
½ cup refried beans
1 avocado
¼ cup crema Mexicana or mayonnaise

Makes 4 tortas. Takes 2 hours 40 minutes.

SPECIAL UTENSILS

mandoline (optional)
outdoor grill

PREPARATION – MARINADE

Dice cilantro. Mince garlic cloves. Add all marinade ingredients to mixing bowl. Mix by hand until steak is well coated. Cover and refrigerate for 2 hours. Let excess marinade drip off steak. (If not, you will have some rather exciting flames coming from the outdoor grill.)

PREPARATION – OTHER

Preheat outdoor grill to high. Use mandoline or knife to cut onion and tomato into ¼” thick slices. Add onion and 2 tablespoons olive oil to pan. Sauté onion at medium-high heat for 5 minutes or until onion softens. Add steak to grill. Grill steak on high heat for 5-to-10 minutes on each side, depending on your desired level of doneness. Remove steak. Spray the cut side of roll halves with grilling spray. Put roll halves spray side down on grill. Grill on high heat for 1 minute or until grilled side of roll halves turn golden brown. Watch carefully. Remove from heat. Cut steak against grain into 4 pieces.

Add refried beans to pan. Cook on medium-high heat until beans are warm. Remove from heat. Peel and cut avocado into 4 slices. Spread crema Mexicana on all roll halves. Add steak strips to bottom halves of rolls. Add onion, tomato, and avocado slices to bottom halves. Make an indentation in top halves of rolls. Place refried beans in indentations. Carefully turn over top halves with refried beans onto the bottom halves with the meat and veggies. Olé.

TIDBITS

1) The Mexican Revolution of 1910-1920 revolved around exceedingly complex issues such as: democracy versus oligarchy, large landed owners* versus impoverished peasantry, the authority of the Catholic church versus secular governments, and the ambitions of powerful generals and local strongmen.

2) * = This is not to imply the land owners were large, perhaps from the eating of too many too many burritos stuffed with shredded beef, lettuce, queso fresco, guacamole, and crema Mexicana. No, they had large estates, haciendas, that ran** for many miles in many directions.

3) ** = Land cannot run. A really big earthquake, 9.0 on the Richter Scale for example, can send shock waves through the ground that look like an ocean wave to any bystander***.

4) *** = Not that you’ll be able to stand up during a 9.0 earthquake. Most likely you’ll be toast.

5) I’ve used my daily allocation of asterisks – *. Life moves on.

6) Anyway, toast in Spanish is tostada. Tostadas are made mostly with beans and corn tortillas, which are cheap. This is revolutionary bands in Mexico ate quite a bit of tostadas.

7) The factions uniting, however briefly, behind successive central governments always had much more money than the rebelling peasants. The authorities could afford steak. Their armies ate well, often dining on carne asada tortas, the dish featured here.

8) The Mexican civil war was a lengthy, bloody affair. Armed bands and their leaders, jefes, shifted allegiances like the wind. Sometimes they fought for the rights of the peasants and sometimes they deserted to the government, the desire to devour a juicy, scrumptious carne asada torta proving too strong the resist.

9) Of course, the Mexican vegetarians stayed true to the cause of the bean tostada. Sometimes, even the most carnivorous soldiers in the Federal army felt the need to cleanse the palate with the delightfully simple bean tostada. When this happened, they deserted back the rebels.

10) And so it went. Battles went this way. Battles went that way. It all came down to which side would strike the decisive blow, to which side appeared the fiercest.

11) Both the Federales and the rebels used people. That was kind of a tie. The forces searched for something else. Then in an accident of fate, Pancho Villa and El Presidente Carranza both hit on the idea of using giant inflatable balloons made from MylarTM. Villa’s soldiers brought huge inflatable squirrels to the battlefield of Celaya. Carranza’s men, however, carried enormous inflatable snakes with them. Snakes are much fiercer than squirrels. Villa’s army broke and ran. The Mexican Revolution was effectively over. This is also why there’s a snake on the Mexican flag. There you go.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.