Posts Tagged With: croquettes

Minced Meat Croquette

Moldovan Entree

MINCED MEAT CROQUETTE
(Parjoale)

INGREDIENTS

3 slices white bread
3 tablespoons milk
1 small potato
1 large onion
2 tablespoons butter
½ pound ground beef
½ pound ground pork or veal
2 eggs
1 teaspoon dill
1 teaspoon parsley
¼ teaspoon pepper
½ teaspoon salt
1 cup bread crumbs
⅓ cup lard or vegetable oil

Makes 12 croquettes. Takes 1 hour 20 minutes.

PREPARATION

Add white bread and milk to small mixing bowl. Let sit for 20 minutes. Press gently on soaked bread. Pour out any milk. While bread soaks, grate or mince potato. Mince onion. Add onion and butter to pan. Sauté at medium-high heat for 5 minutes or until onion softens.

Add all ingredients except bread crumbs and lard to large mixing bowl. Mix with hands until well blended. Shape meat/potato/onion mixture into croquettes 4″ long, 2″ wide, and 1″ thick. Add bread crumbs to plate. Dredge croquettes through bread crumbs until they are well coated on both sides.

Add lard to pan. Melt lard at medium heat. Reduce heat to low. Add croquettes to pan. Sauté at low heat for 10 minutes on each side or until croquettes are golden brown all over. You will most likely need to cook in batches.

TIDBITS

1) It’s easy to confuse croquet with croquette; they’re spelled nearly the same. Croquet is played with wooden mallets. Minced meat croquette is played with mallets made of minced meat.

2) Wooden mallets do not break when you use it to hit a wooden ball. The ball goes far. You need an entire lawn to play croquet, which is sometimes called lawn croquet. A mince-meat mallet will disintegrate if you use them to hit a wooden ball. Use a meatball instead. Still, a meatball hit by a mince-meat mallet will not go far. Mince-meat croquette is often played on a napkin. So remember.

Chef Paulcookbookhunks

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

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Potato Croquettes

Worldwide Entree

POTATO CROQUETTES

INGREDIENTSPotatoCroq-

4 cups mashed potatoes
1 cup flour
1/2 tablespoon parsley
1 tablespoon imitation bacon bits
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup Parmesan cheese (or Romano)
2 eggs
1 cup bread crumbs
1/2 cup vegetable oil

makes about 20 1″ x 3″ croquettes

SPECIAL ITEM

electric skillet

PREPARATION

Add mashed potatoes, flour, parsley, bacon bits, pepper, salt, and Parmesan cheese. Mix with hands. Shape mixture into 1″ by 3″ logs. Dip logs in eggs, then roll logs in bread crumbs.

Add oil to skillet and heat to 375 degrees. Add logs to skillet. Fry at 375 degrees for 5 minutes or until logs are golden brown on all sides. Turn frequently. (Be careful of hot oil.) You most likely will need to cook in batches. Drain croquettes on paper towels.

TIDBITS

1) The croquette is truly a worldwide dish, with countries everywhere adding different ingredients such as potatoes, bacon bits, beef, chicken, lamb, crab meat, shrimp, nutmeg, tomato sauce, curry, tuna, veal, rice, kidneys, peanut satay sauce, cabbage, sauerkraut, pork, piri-piri sauce, cod, salmon, mackerel, Parmesan cheese, Romano cheese, and eggs.

2) About half the people you talk to about croquettes will mention croquet, that game played with mallets and balls on lawns. Half won’t. Don’t let it worry you. It’s all programmed into our genes. When humanity spilled out of Africa millennia ago, the people who turned left developed the need to talk about croquet whenever croquettes are mentioned. Those who turned right never did.

3) Debate rages at the United Nations over croquettes. Many believe we should strive for one global croquette and be as one. Others claim croquette diversity enriches our lives. A third group eats all the croquettes while the first two factions argue.
cover

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