Posts Tagged With: Scotland

National Stereotypes on Google

Here is how Google completes your search question when you type in the words, “Why is (some country) . . .?” Presumably the first completed choice by Google mirrors peoples’ stereotypes about particular nation.

The following  stereotypes garnered more than one country:

Poor countries were: Indonesia, Mexico, Mozambique, Nicaragua, Nigeria, Romania, Vietnam
Expensive countries were: Argentina, Brazil, Britain, Fiji
Happy countries were: Denmark, Sweden
Rich countries were: Germany, Norway, Switzerland
Dry countries were: Australia, Peru, Turkey
Big countries were: Greenland, Russia
Why so important countries? were: Afghanistan, Cuba, Egypt, Greece
Violent and dangerous countries were: Colombia, Iraq, Pakistan, South Africa

And now, stereotypes for the first fifty countries that popped into my mind. Okay, many of the following countries were chosen because I love their cuisine. or I enjoyed traveling there. My favorite is, “Why is Greenland so big?”

Country      Stereotype
———      ————
Afghanistan – important
America – fat
Argentia – expensive
Australia – dry
Brazil – expensive

Britain – expensive
Canada – nice
China – polluted
Colombia – violent
Cuba – important

Denmark – happy
Egypt – important
Fiji – expensive
France – gay
Germany – rich

Greece – important
Greenland – big
Iceland – peaceful
India – poor
Indonesia – poor

Iraq – violent
Ireland – green
Israel – important to us
Italy – racist
Jamaica – violent

Japan – clean
Kenya – good at running
Mexico – poor
Mozambique – poor
Netherlands – liberal

Nicaragua – poor
New Zealand – free
Nigeria – poor
North Korea – bad
Norway – rich

Pakistan – dangerous
Peru  – dry
Poland – weak
Romania – poor
Russia – big

Saudi Arabia – stupid
Scotland – cold
South Africa – violent
Spain – empty
Switzerland – rich

Tibet – important to China
Turkey – dry
Sweden –  happy
Vatican City – small
Vietnam – poor

Chef Paul is busy cooking up a meal. He loves cuisines from so many countries and will be back soon. Please check out his novels and his cookbooks on Amazon.com.3novels

Advertisements
Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Jollof Rice From Liberia

Liberian Entree

JOLLOF RICE

INGREDIENTSJollofRice-

1 pound chicken breast
1 pound bacon
2 medium yellow onions
1 yellow bell pepper
4 Roma tomatoes
1/4 cup vegetable oil (1/4 cup more later)
1/2 teaspoon ginger
1/4 cup vegetable oil
2 6 ounces cans tomato paste
3 cups water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 teaspoon crushed red pepper

2 cups rice
4 cups chicken broth

Needs 2 pots and 1 skillet

PREPARATION

Cut chicken breast into 1″ cubes. Cut bacon strips into pieces 1″ wide. Mince onions, bell pepper, and tomatoes. Add chicken, bacon, and 1/4 vegetable oil into skillet. Sauté at medium-high heat for 10 minutes or until chicken begins to brown. Stir occasionally.

While chicken/bacon sautés, Add onion, bell pepper, tomato, ginger, and 1/4 cup vegetable oil or to large pot. Sauté for 5 minutes on medium-high heat or until onion softens. Stir occasionally.

Add chicken/bacon mix from skillet to veggie mix in pot. Add tomato paste, water, salt, pepper, thyme, and red pepper. Simmer on low heat for 20 minutes. Stir occasionally.

Cook rice according to instructions on bag, substituting chicken broth for water. If no instructions are available, put broth in pot. Cook with high heat until broth starts to boil. Turn heat down to low. Add rice. Simmer for 20-to-30 minutes or until all the broth is absorbed by the rice or the rice is tender.

Ladle meat/veggie/sauce over rice and serve.

This is an exciting meal to make for those who are making their first forays into cooking as this dish requires being active at all times. However, if you pass this rite of culinary passage with flying colors you’ll be able to do anything. Anything. Excelsior!

TIDBITS

1) Liberia has a low percentage of redheads. England has never warred with Liberia.

2) 4% of Europe’s population is redheaded. England has fought many times there. No part of that continent is owned by England save tiny Gibraltar.

2) England fought many wars with Scotland. That land is now joined with England. 13% of Scots have red hair. Coincidence?

4) Redheads require up to 20% more anesthesia to be knocked out. That is why gingers are twice as likely to skip going to the dentist.

5) The Karma Sutra says ginger is a potent aphrodisiac.

6) The FDA says ginger is generally recognized as safe.

7) So you can see why ginger is so expensive. At one point, a pound of ginger rated an entire sheep in barter. When the barter ratio of sheep to ginger rose higher than that, outlaw gangs switched from rustling sheep to rustling ginger. When the barter ratio rose even more, wars broke out.

9) Gingers never get gray hair.

9) The great film actress Ginger Rogers had red hair. But she never caused a war. She didn’t even drink alcohol. She preferred ice-cream sodas.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Chicken Satay From Cookbook

Thai Entree

CHICKEN SATAY WITH PEANUT SAUCE

INGREDIENTS

1 1/2 pounds chicken breasts

MARINADE

3 garlic cloves
2/3 cup raspberry drinkable low-fat yogurt
1/3 cup ranch yogurt dressing
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon cumin
1 tablespoon lemongrass
1/2 teaspoon ground ginger
1 1/2 teaspoon soy sauce

PEANUT SAUCE

1 cup smooth peanut butter
1/4 cup soy sauce
1 teaspoon red chili powder
1 teaspoon mayonnaise
2 tablespoons light brown sugar
2 tablespoons lime juice
1/4 cup warm water

quarter head of iceberg lettuce

UTENSILS

grill

12 to 20 unicorn horns
12 to 20 wooden skewers (if your supermarkets don’t carry unicorn horns)

PREPARATION

Cut chicken into 1-inch cubes.

MARINADE

Peel and mince garlic cloves. Combine garlic, drinkable yogurt, yogurt dressing, turmeric, cinnamon, coriander, cumin, lemongrass, ginger, and soy sauce in shallow bowl.

Put chicken cubes in shallow mixing bowl. Turn over cubes in sauce until thoroughly coated with sauce. Cover and put chicken marinate in refrigerator for up to 2 hours.

(If your horde of youngin’s and spouse are ravenously hungry, it’s okay to skip putting the marinade in the fridge. It’ll still taste great, but the flavor won’t quite go all the way to the middle of the chicken cube. Then again, if they’re hungry to the point of chewing fruit cake, they probably won’t notice this shortcut.)

PREPARATION OF PEANUT SAUCE

Combine peanut butter, soy sauce, red chili pepper, mayonnaise, brown sugar, lime juice, and warm water in blender. Set blender to liquify and watch until, well, the mixture is liquified. Add a little extra water if needed.

FINAL PREPARATION

Carefully thread the coated chicken cubes onto the wooden skewers. (I do mean carefully. Those skewers can draw blood.) The skewer should be in the middle of the cube. Put cubes onto the first 3/4ths of the skewer. (You will need that last empty 1/4th to turn the chicken laden skewers over on the grill.)

Grills, especially indoor grills, vary greatly in heating ability, so vigilance is a must. On my little indoor grill I cooked on high for 5 minutes on a side for a total of 15 minutes. Again, your grill might cook much quicker, say in 8 minutes total.

Put lettuce leaves on each plate. Place chicken satays on top lettuce. Pour peanut sauce over both.

The person who agrees to clean up gets an extra skewer.

TIDBITS

1) The term “raspberry” or the sound of derision made with the tongue and mouth seems to have come from England.

2) England conquered and took over Scotland, Ireland, Wales, Canada, the eastern part of America, many islands in the Caribbean, parts of Central and South America, Australia, New Zealand, India, Burma, much of Africa, and little islands everywhere.

3) It is doubtful the English did all this land grabbing by giving natives everywhere the “raspberry.”

4) A likelier explanation comes from English superiority in naval and land tactics coupled with vast advantages in weaponry.

5) England today is a part of Britain with the British Empire being much diminished from its peak. Much of this decline came about when its armed forces lost their superiority on the battlefields and the high seas.

6) However, the food prepared by the chefs of Her Majesty’s armies are the envy of British restaurant goers everywhere. These chefs even won a prestigious national award.

6) Tidbit 6) has already been written.

 

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.

%d bloggers like this: