Posts Tagged With: revolution

Today Was Better

First, I did finances. This activity keeps me off the street where I would only foment revolution. And we don’t want that, do we? No, we do not.

I hope I spelled it correctly. It would be so much easier if we could only agree to call it “Tacos Yabba Dabbo Do.”

So, I tried to make a pizza. For some reason the bread maker produced not dough, but little pellets. Ah well, some good did come out of it. I learned how to keep yeast longer.

Exclesior. I made a good pizza crust. Toppings were: pasta sauce and a cheese blend of asiago, Parmesan, and mozzarella. I made pork sausage meatballs with Italian seasoning.  They went on the pizza as well along with red bell-pepper strips. The natives loved the pizza. This made me happy.

My wife got a little gizmo that translates foreign languages. She wants to use it to translate Tagalog. She had some problems, so she had me speak French into it.

Me: Tu es ma petite choux. (I know, I know, I should have said , “Tu es ma petite choux choux.” Which means, “You are my little cabbage.” Where “little cabbage is slang for dear, sweetheart, or something life that.

Translator try #1: You are a little thing.

Translator try #2: You are little garbage.

There are a few bug left in the system.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Yoga Instructor on Revolutions

Stalin did not practice yoga. Hitler never went to yoga classes. Mao Tse Tung avoided yoga altogether.

Yoga Instructor #17

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Minnie Mouse Latch Hook Project – Part 3

The epic Minnie Mouse Latch project continues.  Besides providing a valuable exercise in making my eyes work together, something they don’t like to do with things that are up close, this exercise yields other saluatory benefits. The foremost of these benefits is drawing the people of this great nation together in kindness and understanding.

How so? Latch hooking calms me down. I have not taken to the streets to foment revolution. Can you imagine the carnage? Best to keep me occupied, And what of brotherly love? A smiling Minnie Mouse. It simply is impossible to harbor hatred to anyone when the image of Minnie Mouse remains firmly implanted in your brain. By following my Minnie Mouse project, the American people can track the inevitable march to serenity. Loving and helping each other will follow as certainly as day follows night.

Anyway, here’s a hint of what love and serenity will look like.

Minnie Mouse – 10/24/24

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– Paul De Lancey, The Comic Chef, Ph.D.
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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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What I Did Today

Liechtenstein, a tough nut to crack

After much internal debate, I got out of bed, showered, and got dressed. Look at me, all adulty and everything.

Poked around my finances instead of taking to the street and fomenting revolution.

Make an appointment to have my ears looked at.

When shopping at the supermarket. I was planning to make a two course meal.

I decided instead to invade Leichtenstein. It did not got well.

Me: Yo ho, I’m invading your country. I’m going to rule your country.

Border Guard: No you’re not. I’ll stop you.

Me: You and what army?

Border Guard blows whistle. Three burly sorts run up to me.

Border Guard: Me and the Leichtensteinan army.

Me: Aw, man.

Border Guard: Shoo. Shoo.

So, I went home, dejected and tired. I jettisoned plans to make Cilbir (Turkish eggs with yogurt.) and made Powegian Pastrami Pepperoni wraps instead.

I’ve had a couple glasses of chocolate glasses since then and am feeling more upbeat.

I hope you behaved yourselves while I was careening around Europe.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Serbian Pljeskavica

Serbian Entree
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SERBIAN PLJESKAVICA

(Ser­bian Burger)

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INGREDIENTS
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1 garlic clove
1 large onion (1 small one later)
2 tablespoons olive oil or vegetable oil
1 pound ground beef
¾ pound ground pork
1 teaspoon Spanish paprika or paprika
no-stick spray
8 pita loaves*
some kajmak** (optional)
some ajvar*** (optional)
1 green onion
1 small onion
your favorite condiments.****
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* = Lepinje buns are more authentic, but also very hard to find.
** = Can be found online. Substitutes are crème fraîche, crema Mexicana, sour cream, or clotted cream
*** = Can be found online. Substitutes are baba ganoush, chili oil, or relish made with bell peppers and eggplant
**** = Kajmak, ajvar, onion are the most authentic condiments for a Serbian. However, red onions, cabbage, pickles, cucumbers, and lettuce are used sometimes.
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Serves 4. Takes 1 hour 20 minutes.
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PREPARATION
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Mince garlic clove and 1 large onion. Add garlic, onion and olive oil to pan. Sauté at medium-high heat for 5 minutes or until onion softens. Add minced garlic and onion, ground beef, ground pork, and Spanish paprika to mixing bowl. Mix with hands until well blended. Divide meat into 4 portions. Flatten meat portions until they are 6″ wide patties. Cover and let cool in refrigerator for 45 minutes.
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Spray pan with no-stick pray. Add patty to pan. Fry each patty at medium heat for 4 minutes. Flip patty and cook on low-medium for 4 minutes. Repeat for each patty . Put patty on pita loaf. Spread kajmak and ajvar as desired on patty. Thinly slice green onion and small onion. Place ¼ of the onion slices on kajmak and ajvar. Sprinkle with ¼ of the green onion. Top with 2nd pita loaf. Repeat 3 more times.
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TIDBITS
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1) Pljeskavica is pronounced just like it looks.
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2) Just like hot dog is pronounced, “hot dog.”
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3) Of course, pljeskavica is an anagram for “java pickles.”
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4) If you haven’t heard of java pickles, it’s because they’re not wildly popular.
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5) Or even popular at all.
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6) To make java pickles, add coffee grounds to the coffee filter.
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7) Then instead of water, pour pickle brine into the coffee maker’s reservoir.
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8) Turn on your coffee maker and wait.
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9) Take your java pickles to your next potluck.
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10) You won’t be asked to bring anything ever again.
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11) The moral of all this, is that there are some anagrams people aren’t meant to create.
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12) Better to search for lepinje buns. This quest would keep you off the streets where you’d only foment revolution.
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13) And why can’t we have lepinje delivered to our home?
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14) Of course, you could try the superbly efficient AmazonTM to send some to your home.
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15) What’s this? Amazon has no lepinje!
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16) Why can’t we have a lepinje truck cruising the neighborhood everyday? The truck would play pleasant Serbian folk tunes, so we’d know the lepinje man was on his way.
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17) And while we’re at it, why not have the truck carry bread, carry bread from all over the world?
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18) And herbs from all over the world? One herb can only be found in desolate areas of northwestern China and rarely at that. And let me tell you, the Chinese police and military frown on such unsupervised activities. “But Colonel, I was only looking for a rare herb,” you’d say. The official’s reply would surely be, “Like, I’ve never heard that one before.” And you’d go to a Chinese prison.
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19) Since incarceration is bad, we’ll have to hold out for a local bread and herb truck.
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20) And add spices and produce. I can’t tell you how many times I didn’t have the right bread, herb,  spice, or produce. “You may say that I’m a dreamer, but I’m not the only one,” John Lennon. Let’s make that truck so. Let’s turn our street into a culinary garden of Eden.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, international, things that make me happy | Tags: , , , , , , , , , , , , , , | Leave a comment

Blockbuster Blog: What I Did Today AND The Great Latch Hook Project

2/10/2024

1) I woke up, always a good thing.

2) I showered and dressed. Hygiene and appearance always matter.

3) Went to grocery store to get ingredients for French Dip Sandwiches and other special meals.

4) Spent time looking for everything.

5) Had to go back to the store. Wasn’t happy.

6) Drove back home.

7) Looked up my subsitutes for my  still missing ingredients.

8) Not happy. On the plus side, I had no time at all to rush out to street and foment revolution. So some good came out of it.

9) Fired up the slow cooker.

10) Worked on latch hook project. It was a struggle, because in my naievete, I had thought it would be fun to start in the middle. However, it became quite difficult to keep my place when my work from the bottom came close to my initial work in the middle.

11) This also kept me off the streets.

12) I had to take out 100-200 pieces of yarn that were wrong. Hint, don’t rely on the colors you see on the grid or mat. For the love of God, Montressor, don’t.

13) This kept me off the streets yet again.

14) Did more latch hooking.

15) Dinner should be ready in an hour.

16) I am declaring my day to be officially over.

17) The streets are safe from revolution

Behave yourselves.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: latch hook, what I did | Tags: , , , , , , , , , , , , , , | 1 Comment

The Great Latch Hook Project

January 21, 2024

I have a latch hook kit. This is supposed to be therapy for my eyes which at times don’t work well together. Latch hooking is supposed to help with my manual dexterity.
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I started doing this at an arts-and-crafts session at a public library. It took me 30 minutes before I got thread in one of those little squares. A fellow crafter help me a lot in getting the hang of it.
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However, there was some sadness in Mudville. The kit comes with a chart that tells what color yarn and its number. But there was silence on what the colors look like. Do you know the difference between Blue Jewel and Periwinkle? I didn’t.
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I’ve just spent maybe three hours to sort out the colors.  Eventually, I discovered that Dark Green is 654 and Forest Green is 689. That left: Forest Green 689, Dark Green 654, Blue Jewel 818, and Periwinkle 831 to be pinned down.
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I looked up the company on the internet. However, it altered its name some after I got the kit about 25 years ago. They also apparently changed their codes over the years. I got some of the codes through exhaustive and exhausting research. I now know that forest green is darker than dark green,. Egad, I feel like watching a murder mystery tonight.
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I’m getting better. I can do 90 squares a hour. With a latch-hook mat comprising  8,000 squares, the whole project shall take about 90 hours. The world shall sigh in relief as this will keep off the streets where I would only foment revolution and no one wants that.

 

– Paul De Lancey, The Comic Chef, Ph.D.

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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: latch hook | Tags: , , , , , , , , , , , , , , , | 1 Comment

My Latch Hook

In my continual quest to find something that will me keep off the streets–where I’d only foment revolution–I’ve taken up latch hooking. This project will also help my manual dexterity and my eye coordination by building neural pathways. So my latch hook project is a win for every one.

I have decided to do Charlie Brown as I like his character very much and I also had a 26-year old kit for him.

Doing my bit to tame inflation, you betcha.

And here’s my progress after two days.

01/04/2024, Second day

I played Snoopy in 5th grade Santa Anita grammar’s school production of You’re a Good Man, Charlie Brown.

Iggy piggy poo. (I ran out of things to say.)

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: what I did | Tags: , , , , , , , , , , , , , , | Leave a comment

Are You a Magnificent Sunbeam? – Part One: Negatives

We might think ourselves bad. We might think ourselves good. We’d very much like to be good. We aspire to be magnificent sunbeams.

But are we? Thanks to the amazingly accurate test below we can find out.

An amazing sunbeam will have very few negative traits.

1) Have committed a murder? Give yourself 1 point for each one, Be honest, you get a point for each murder, whether convicted or not. If you have more than ten murders, you might as well stop taking this test right now.

2) Have you committed grevious bodily harm? Give yourself a point for each indictment.

3) Do you habitually block supermarket aisles? One point, if yes.

4) Do you lie on your tax returns? One point, if yes. Our country has a lot of debt. If the treasury cannot pay the government’s debts, it will default on its loans. The financial system will collapse. Revolution will ensue and blood will run in the streets. And it will all be your fault.

5) Are you a spammer? One point, if yes.

6) Are you never bothered to put on the turn indicator before turning? One point if yes.

7) Do you back out of a parking spot without looking? One point if yes.

8) Do you leave the refrigerator open? One point if yes.

9) Do you refuse to have your check filled out as much as you can before getting to the cashier at a supermarket? One point, if yes.

10) Do you litter? One point if yes, Two points if habitually,

11) Do you drive more than ten miles under or ten miles over the speed limit? One point if yes.

12) Are you a telemarketer? One point if yes.

13) Are you a lutefisk vendor? Two points if yes. This is really bad.

14) Do you shoplift? One points if yes.

15) Have you been an owner or a general manager for a major league team that has played worse than .500 ball for each of the last six years? One point if yes.

16) Do  you continually talk with a loud voice in a movie theater? One point if yes.

17) Do you order your steaks well done? One point if yes.

18) Did you fail to say “thank you” on July 13? One point if yes.

19) Did you fail to pay your library fines? One point if yes.

20) Have you fomented revolution? One point for each time.

21) Do you misplace the TV remote and make someone else look for it? One point, if yes.

22) Do you come up to people’s front door to sell something? One point, if yes.

23) Are you a habitual rioter? One point if yes.

24) Do  you leave your dirty dishes at the table? One point if yes.

YOUR RESULTS

16 or more:  Not only are not a magnificent sunbeam, you’re also a throbbing dick. Check into your nearest jail, right away.

13 to 16: Not a throbbing dick, but nowhere near a magnificent sunbeam or even a plain sunbeam.

8 to 12: You could be a sunbeam, if your point total on the positive traits part of this test is good enough.

4 to 7: You could be a magnificent sunbeam, if your point total on the positive traits part of this test is really good.

1 to 3: You are already a sunbeam and most likely a magnificent sunbeam depending how perform on part two of the test.

0: Congratulations! You are already a magnicent sunbeam. You might even be a saint depending on your results from the part.

Well, now you know what you are. Reflect and learn.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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The Looming Revolution

They ran out of banana splits

It’s way too hot to use the oven or stove today. So, as part of my errands I went to the supermarket for ingredients to make banana splits. My family has been looking forward to having them today. Banana splits are heaven.

Then avoidable tragedy struck. I forgot to get hot fudge sauce at the store. I know! The horror! You can’t have a banana split without hot fudge sauce.

I don’t have all the ingredients to make hot fudge sauce. I don’t want to go out to a peoply supermarket a second time. Number One Wife is busy. Number Two Son is studying. He says he’ll bring home some hot fudge when he finishes.

Meanwhile, minute after minute goes by and no banana split. People are getting as tense as when they’re about to stick a knife into one of those cardboard cyclinders of premade cookie dough.

Update: no hot fudge sauce. People get surlier and surlier. The spirit of Marie Antoinette visits me. She’s beside herself. She says, “The continued absence of banana splits prompted the French Revolution.”

And still no hot fudge sauce for the banana splits. I shall be barricading myself in my office soon. Wish me luck.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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