Monthly Archives: November 2022

Flags of the World – Green and White

How many times has this happened to you? You’ve been scrupulously minding your own business when suddenly you acquire a country, a province, or a city. How did you end up with such an expanse of land and the people, economies, and nuclear weapons that go along with it?

Perhaps you inherited it. Did you think to ask your parents, “Will you be leaving me a country?” I suggest people do so.

Perhaps you own stock in a large corporation, like Amazon(tm), for example. Amazon is growing by leaps and bounds all the time, so it’s plausible to assume that they might buy a small country or parts thereof, to help lower distribution costs.

Perhaps you simply saw the deed to the country on a sidewalk and picked it up.

So, there you have it. You’ve yourself a new country. But won’t the once old country be angry at you? You betcha! Won’t they be chomping at the bit to diversify your retirement portfolio be regainging their independence? Absolutely. Can they do it? Yes, if they ally with some powerful nation, or huge hedge fund, and attack you.

That is the nightmare scenario. The only way to stop this coalition from forming against you is to fool the world into thinking your country isn’t new; that it’s really part of either an old and peaceful nation or portfolio. How do you do this?

Simple, pick a flag that looks like the one from another country, province, or city. How do you do that?

May I suggest limiting the colors of your new flag to calming green and white? There are simply scads of wonderful countries that use only green and white in their banners. Here are my favorite green-and-white flags in order of coolness and usefulness. And you know the saying, “Cool flags, cool people.”

1. North Caucasian Emirate

The North Causian Emirate had flag sported a white happy face on a green background. It was the coolest green-and-white flag ever.*

Was.

Unfortunately this Islamic stated existed for less than a year during the Russian Revolution of 1919 to 1921. Then communists forcibly absobed the North Causian Emirate into the Union of Soviet Socialist Republics with their boring-hammer-and-sickle-on-an-endless-red-background flag. Friggin’ commies.

North Caucasian Emirate

2. Pakistan

Pakistan has a green and white flags in the world.  It possesses nuclear weapons. So if you acquire Pakistan, from playing poker perhaps, you also get its thermonuclear capability. That would come in handy when confronting medical insurers who refuse to bill you correctly. Oh, and bothersome neighbors.

Pakistan Flag

3. Saudi Arabia

Saudi Arabia flag also uses a green-and-white flag. The Arabic inscription says, “There is no god but Allah; Muhammad is the Messenger of Allah.” The sword at the bottom will deter people coming to your house to sell a tree-trimming service. And what kind of monster comes unannounced to your front door, anyway?

4. Norfolk Island

Norfolk Island’s flag causes excitement wherever flaps in the wind. (Pretty much just on Norfolk Island.) You just can’t get around ithe green tree in the middle of its flag. They could have put a spoon, a bug, or an advertisement in the middle, but they didn’t. Well done, Norfolk. Your neighbors will never doubt your commitment to Go Green when you run this flag up your flagpole.

Norfolk Island flag

5.Nigeria

The Nigerian flag is the same as Norfolk Island’s, but with no beautiful tree in the middle. The theme of “simplicity, simplictity won out in the nationwide competiton.

6. Rotterdam

The city of Rotterdam in the Netherlands has its own flag. It is the Nigerian flag rotated 90 degrees.

7. Siberia

Siberia’s green-and-white flag boldly dispensed with the boring rectangles prevalent in so many of the world’s flags. Yes, it had two triangles, which I like to think pay hommage to the Pythagorean Theorem. The green triangle represents Siberia’s vast forest. The green triangle stands for the White Russians who fought for the Tsar’s and against the Communists. I prefer to think it stands for the snow that blankets Siberia. At any rate, the green-hating Communists, Philistines everyone of them, threw this flag away in favor of their dreary red banner.

Siberia Flag

8. The regions of the regions of Saxony, Andalusia, Antioquia, and Esmeralda

The down-to-Earth inhabitants hailing from these lands went with simple white rectangle on top of a green one and left it at that. Unpretentious, you bet.

Jaworzno, Poland

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Who’s a Bad Dog?

So does the supermarket allow only animals who’ve turned to a life of crime or ones that work with vice squads?

My apologies for the blurry poster.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Uncle Sam Wants You to be Civil

Please, please, please, do what he asks.

Uncle Sam #3

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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The Rain Has Gone

There are misheard lyrics in songs. Then there is misheard punctuation in music,

Deep Thought Man ponders one such punctuation puzzler.

Deep Thought Man #9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Chicken Basquaise

French Entree

CHICKEN BASQUAISE

INGREDIENTS

1 green bell pepper
1 red bell pepper
1 large onion
2 garlic cloves
2 tablespoons fresh thyme
3 tomatoes
2 pounds chicken pieces, bone in or boneless
1 teaspoon salt or fleur de sel*
¼ cup olive oil
3 ounces thinly sliced prosciutto or Bayonne ham*
¾ cup white wine
1 bay leaf
1 cup chicken stock
2 teaspoon Spanish paprika, paprika, or espelette*
1 tablespoon fresh parsley

* = You can find fleur de sel, Bayonne ham, and espelette online, but they can be expensive.

SPECIAL UTENSILS

mandoline
8″ * 12″ casserole dish

Serves 6. Takes 1 hour 15 minutes.

PREPARATION

Preheat oven to 425 degrees. Seed bell peppers. Cut bell peppers and onion into ¼” slices with mandoline or knife. Cut slices in half. Dice garlic and thyme. Cut tomatoes into ½” wedges. If you are using chicken breasts, cut them in two. Rub chicken pieces with salt.

Add olive oil and prosciutto to large pan. Sauté for 2 minutes at high heat or until prosciutto becomes crispy. Stir frequently. Remove and drain on paper towels. Add chicken pieces to large pan. Sauté for 10 minutes at medium heat or until chicken turns golden brown. Flip chicken pieces every 2 minutes. Remove chicken and drain on paper towels. Add bell pepper, garlic, and onion. Sauté for 2 minutes at medium-high heat. Stir frequently. Add white wine and bay leaf. Simmer at low heat for 2 minutes. Stir frequently.

Add contents of pan, thyme, chicken stock, and chicken pieces to casserole dish. Sprinkle chicken pieces with Spanish paprika. Place tomato wedges between chicken pieces. Bake for 20 minutes at 425 degrees or until sauces thickens. While chicken bakes, dice parsley. Remove casserole dish from oven. Remove bay leaf. Place crispy prosciutto slice over chicken. Garnish with parsley.

TIDBITS

1) It is well known fact that the Basque word for basket is saskia

2) The Franks who overran Gaul, modern day France, after the fall of the Western Roman Empire loved peaches.

3) Indeed, they invaded purposefully to pick prized perfect peaches produced by the innumerable peaches orchards to be found there.

4) At first, frenetic fresh Franks gathered peaches with their hands.

5) But one can only carry off two peaches that way.

6) The ravenous ravagers ranged right to the Rhone valley. The Rhone Valley had for reasons unclear to current culinary historians had a surplus of over a million peach baskets.

7) An advance party of Franks plundered the valley and carried off all the peach baskets. Indeed, everyone of the frightening Franks walked away with maybe twelve baskets; we don’t know the exact number.

8) The First Franks never went anywhere without their baskets. The enraged basketless Second Franks chased them to southwest France.

9) The locals called them Saskia after the First Franks word for basket.

10) In time the Saskia lost their original language. A new language required a new name. The medieval French dubbed these people, Basques.

11) The Basques loved sports. In particular, they loved to play Basquaise Boule. The object of this game was to pass a ball around and try to toss it into a peach basket. Sometimes the players fashioned the ball out of chicken breasts, hence the name Chicken Basquaise. Chef Jean Paul La Grange created this dish to honor the new sport.

12) But wait! There’s more! In 1890, YMCA director James Naismith toured the land of the Basques. His synapses fired and he determined bring this sport back home. It’d be just the thing to tire out restless school kids. The game proved popular, at first, in his town of Springfield. But the kids eventually grew bored of having to climb up a ladder to retrieve the ball from the peach basket. Late one night, a gang of hoodlums calling themselves The Epic of Gilgamesh Haters cut the bottom off all the baskets.

13) But far from ruining the game, this vandalism, made the game much faster. Indeed the tempo of pass, shoot, score, pass, shoot, score now prevailed. The kids loved the game now. So did their parents. A year later, a senior taking Basque studies opined that as we’re living in America, why not call the name something American like basketball.

14) America embraced basketball and soon became a superpower. Now you know how.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Sherlock Holmes Laments

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Angry Man Rants About Word Processing and Other Web Sites – Part 2

Thank you,
Angry Man, Paul’s provisional spokesman while incarcerated.

Angry Man #16

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Turkish Ezogelin Soup

Turkish Soup

EZOGELIN

INGREDIENTS – SOUP

¼ cup bulgur wheat
1⅓ cups red lentils
2½ tablespoons rice
2 garlic cloves
1 large onion
1 tomato
2 tablespoons butter (2 more tablespoons later)
2 tablespoons olive or vegetable oil
2½ teaspoons flour
2 tablespoons tomato paste
6 cups broth, beef, chicken, or vegetable

INGREDIENTS – TOPPING

2 tablespoons butter
1 tablespoon dried mint
½ teaspoon black pepper
½ teaspoon red pepper flakes
½ tablespoon paprika

Serves 6. Takes 50 minutes.

PREPARATION – SOUP

Wash and drain bulgur wheat, red lentils, and rice. Mince garlic, onion, and tomato. Add garlic, onion, 2 tablespoons butter, and olive oil to pot. Simmer at medium heat for 4 minutes until onion softens. Stir frequently.

Add flour. Sauté until flour browns. Stir constantly. (Browning occurs quickly. Don’t let it burn.) Add minced tomato and tomato paste. Stir with spoon until well blended. Add broth. Stir with spoon until well blended. Add bulgur wheat, red lentils, and rice. Reduce heat to low, cover, and simmer for 25 minutes or until lentils soften. Stir enough to prevent burning. Remove from heat.

PREPARATION – TOPPING

While lentils simmer, add 2 tablespoons butter to pan. Melt butter using medium heat. Add all other topping ingredients to sauce pan Sauté briefly until butter sizzles. Stir constantly.

PREPARATION – ASSEMBLY

Ladle soup into serving bowls. Drizzle topping over soup. Goes well with lemon slices.

TIDBITS

1) The Ezogelin is round.

2) This is because it is has been ladled into a round bowl.

3) Indeed, all soups ladled into a round bowl become round, not just Ezogelin.

4) What if you wanted your Ezogelin to be another shape, say rectangular?

5) Sad to say, finding a rectangular soup bowl can be quite difficult.

5) Find a hexagonal bowl, even more so.

6) Even though you could place rectangular and hexagonal bowls next to each other and not have any open space between them. As the following nonexistent picture could have shown.

7) So alas, we must work with round bowls.

8) One possibility is to put a square cookie cutter in the bowl. Squirt liquid nitrogen into the space between the square cutter and the round edge of the bowl. Then flash freeze the nitrogen.

9) May I suggest using super-duper insulated gloves while doing this?

10) Why? Nitrogen becomes liquid at -320 degrees Fahrenheit. It freezes at -346. The average low temperature in Wisconsin in the winter is 8 degrees and you’d wear gloves then.

11) What should do if you drop liquid nitrogen? Step back immediately, point at the liquid nitrogen, and say in your loudest, sternest voice, “Liquid nitrogen! Don’t touch it. Your hand will freeze and shatter.”

12) Well, that’s bad. It should go without saying, that you shouldn’t try to mop up a liquid-nitrogen spill either.

13) What about the frozen nitrogen in our newly constructed bowl, the one with the square center? The frozen nitrogen will freeze anything that comes in contact with it. This is unarguably bad for your guests, except of course, for the truly unpleasant ones. Check with the FBI on this one.

14) So we must regretfully search for another way to make square soup.

15) The one that appeals to me is to place repelling force fields, with the correct strengths of course, along the edge of the bowl. These fields will push the soup away and into the shape of a square.

16) Way cool. You’ll dazzle your guests. Safely, too.

17) Not only that, you’ll impress the heck out of the scientists at NASA.

18) Life is good again.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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A Bad Day

The day went bad. Usually, cooking is my refuge from the world. It was a lengthy disaster. Sorry, for the short, downbeat post.

 

– Paul De Lancey

Categories: Uncategorized | 4 Comments

Elephant Marathons on ESPN8

We’re just five months away from the start of the First Elephant Marathon on ESPN8. And it’s going to be televised on ESPN8(tm)!

“We couldn’t be prouder,” said gamekeeper Absko Otieno of the Reteti Elephant Sanctuary. “We take in injured elephants and try to rehabilitate them. To that end, we constantly take them out for exercise. Got to build up their muscles and endurance, you know.

“At first, we could only get them to walk for a mile at most. A few months later, we stretched their walks to two miles. But you know, a healthy elephant needs to do much more. But we just couldn’t coax them into doing that. What to do?

“Then thank goodness, just as we going to give up again after just two miles, a peanut truck came by. You know, just like an ice cream truck but with peanuts. So this peanut truck came by playing Wagner’s “Ride of the Valkyries.” And you know, just as peanuts are the elephants’ favorite food, “Ride of the Valkyries” is their favorite music. Elephants can’t get enough of Wagner.

“Anyway, all the elephants turned around and ran after the peanut truck. For 26 miles, a marathon! We paid the peanut-truck driver to drive 26 miles around the sanctuary every week. At first, maybe a dozen people showed up to watch. Then a hundred. Then hundreds. Then thousands and tens of thousands. This country went elephant-racing mad.

“Soon wildlife tours made stops to see our elephants race. One of them worked for ESPN. He bought the rights to the elephant marathon. There you go, and oh, don’t try this at home. Hope to see you at our marathon!”

Ellie the Elephant practicing for the marathon.

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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