Posts Tagged With: whipped cream

Pumpkin Milkshake

American Dessert

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PUMPKIN MILKSHAKE

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INGREDIENTS
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3 graham crackers*
1¼ cups milk
3½ teaspoons pumpkin pie spice
1 cup pumpkin puree
3 cups vanilla ice cream
whipped cream (optional, or is it?)
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* = I’ve seen the amounts called different things. Here, a graham cracker is the entire individual rectangle that you pull out of the graham-cracker bag.
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SPECIAL UTENSIL
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electric blender
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Serves 4. Takes 15 minutes.
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PREPARATION
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Add all ingredients to electric blender. Blend using milkshake, or middle, setting until well blended. Top to your heart’s content with whipped cream.
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TIDBITS
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1) Gasoline is incredibly popular. Every single day, millions and millions pull to the gas pump to fill up their cars.
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2) Pumpkin Milkshakes rival gasoline in popularity. In fact, there remains a colossal, untapped thirst across the width and breadth of this great land this soothing beverage.
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3) Indeed, Pumpkin Heaven(tm) has been monitory this pent up demand, merely waiting for sufficient capital to grow.
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4) And for many years now, Tiny Rhombus Oil(tm) has waited impatiently to expand, to take its place along the big boys, aka the Boys of Gas. So it was inevitable that the two companies would merge.
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5) As Tiny Rhombus Oil’s CEO, Carl La Fong said, “We’re proud to announce the inclusion of Pumpkin Heaven’s pumpkin milkshake to our gas pumps. Yes, we’re now able to service your motoring and dessert beverage needs. And oh,  don’t worry, gas and pumpkin milkshake will have their own separate nozzles. Thank you.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Carl La Fong, cuisine | Tags: , , , , , , , , , , , , , , | Leave a comment

Angel Food Cupcake

American Dessert

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ANGEL FOOD CUPCAKE

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INGREDIENTS – CUPCAKES
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½ cup cake flour*
⅓ cup sugar (⅓ cup more later)
⅛ teaspoon salt
¾ teaspoon cream of tartar
5 egg whites
¾ teaspoon vanilla extract (¾ teaspoon more later)
1 tablespoon warm water
⅓ cup sugar
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* = or ½ cup flour and 3 tablespoons cornstarch
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INGREDIENTS – WHIPPED CREAM FROSTING
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¾ cup confectioners’ sugar
1½ cups heavy whipping cream
¾ teaspoon vanilla extract
fresh fruit topping (optional)
sprinkles, also known as nonpareils.
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SPECIAL UTENSILS
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electric beater
cupcake pan or pans with 15 cups
15 non-stick cupcake liners
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Makes 15 cupcakes. Takes 1 hour 20 minutes.
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PREPARATION – CUPCAKES
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Preheat oven to 350 degrees. Put cupcake liners in cupcake pan. Add cake flour, ⅓ cup sugar, and salt to medium mixing bowl. Mix with whisk or fork until well blended.
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Add cream of tartar, egg whites, ¾ teaspoon vanilla extract, and warm water to large mixing bowl. Blend with electric beater set on low-medium for 1 minute or until egg whites become foamy. Set beater to medium-high and slowly add ⅓ cup sugar. Blend for 3 minutes or until soft peaks form.
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Use spatula to gradually and gently fold the cake-flour mixture into the egg whites. (Adding the cake flour too quickly will cause the egg whites to deflate.) This is the batter. Spoon batter into non-stick cupcake liners until they are ¾ full. Bake for 20 minutes at 350 degrees or until lightly brown around the edges and toothpick inserted all the way down into the middle of a cupcake will come out clean. Place cupcakes on wire racks until completely cool.
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PREPARATION – FROSTING
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While cupcakes cool, add confectioners’ sugar, heavy whipping cream, and ¾ teaspoon vanilla extract to 3rd mixing bowl. Set electric beater to medium-high and whip until mixture becomes fluffy. (A medium peak should form when the beater is taken out of the mixture. Over whipping the mixture will turn it into butter. This step happens quickly.) Use spatula to spread frosting over cupcakes. If desired, garnish with fruit bits and sprinkles.
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TIDBITS
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1) The act of throwing someone out a window is called defenestration.
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2) In 1419, the good people of Prague threw important government officials out a window. The event is known as the First Defenestration of Prague and the Second Tidbit of Angel Food Cupcakes.. The result proved to be unarguably bad for the officials as they died. The defenestration arose from religious and political factors and a shortage of cupcakes.
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3) From 1420 to 1482 no defenestrations at all took place in Prague as cupcakes were plentiful.
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4) In 1483, discontent reared its ugly head. Common sense and government officials went out the window. Culinary historians point to the religious radicalization of the cup-cake guilds.
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5) From 1484 to 1647 no defenestrations at all took place in Prague as cupcakes remained plentiful. Tidbit 2) and Tidbit 4) were truly golden ages of peace and prosperity in Prague.
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6) Prognostication, the study of predicting events does not derive from the word “Prague.” However, don’t feel bad if you thought it did, as you are in good and numerous company.
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7) Window tossing made a comeback in 1618 when the Prognosticators, oops, Praguers tossed two government officials out a window. This is known as the Third Defenestration of Prague. The usual trio of politics, religion, and cupcakes prompted this notorious aerobic act. Unlike the previous two window hurlings, this one started a continent-wide war of 30 years. In 1649, everybody said, “I’d like to take back the Third Defenestration. If only we could return to halcyon era of Tidbit 4.”
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8) I’ve been to the window of tidbit 7. The government officials survived their fall due to the fact the window was only on the second floor and the mulch below cushioned their fall. No one likes to be pitched down onto decomposing hay, vegetables, and perhaps manure. So, we can well understand the officials advocating for a thirty-year war.
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9) On the other hand, starting a war than convulsed Europe for decades does seem to be an over reaction to a bit of out-the-windowing. If only the officials had taken an anger management course. Then bloody conflict would not have stalked the lands. Ah well.
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10) In 1994, Prague’s city council passed laws and regulations ensuring adequate cup cake production. The municipality has been at blessed peace ever since. Whew.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Valentine’s Day Feast

I’m way too tired and my back is too sore to be clever on this post. So, I’ll just describe what I made.

Beverage: Arrowroot custard from St. Vincent

Ingredients were: arrowroot powder, milk, sugar, vanilla extract, and egg yolks.

Dinner: Cheese lasagna

Ingredients were: flour, eggs, egg yolk, water, garlic cloves, white onion, mozzarella cheese, Parmesan cheese, ricotta cheese, red wine, olive oil, spaghetti sauce, diced tomatoes, basil, bay leaf, Italian seasoning, oregano, pepper, salt, and thyme.

Dessert: Angel Food Cupcake with Whipped Cream Frosting

Ingredients were: cake flour, sugar, salt, cream of tartar, egg whites, vanilla extract, water, confectioners’ sugar, heavy whipping cream, vanilla extract, and sprinklies.

Whew.

I hope had a good day.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: cuisine, what I did | Tags: , , , , , , , , , , , , , , | Leave a comment

Banana Split

American Dessert

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BANANA SPLIT

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INGREDIENTS­
2½ tablespoons hot fudge sauce or chocolate syrup
1 banana
1 scoop chocolate ice cream*
1 scoop strawberry ice cream*
1 scoop vanilla ice cream*
½ tablespoon roasted chopped peanuts
¼ cup whipped cream**
3 maraschino cherries with stems
¼ teaspoon sprinkles (optional)
* = Should be fairly firm.
** = Oh heck, spray or spoon as much whipped cream as you want.
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SPECIAL UTENSIL
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banana split boat or small oval dish
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Serves 1 or 2. Takes 5 minutes.
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PREPARATION
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Microwave hot fudge sauce for 20 seconds or put hot fudge sauce in small pot. Heat on low until sauce becomes warm and fluid. Peel banana and split in half along its length.
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Place banana halves cut sides face up in banana split boat. Put ice cream scoops between banana halves. Drizzle hot fudge sauce over ice cream. Sprinkle chopped peanuts over fudge sauce. Spoon whipped cream over peanuts. Sprinkle sprinkles over whipped cream. Top everything with maraschino cherries.
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Note: Work quickly if the temperature in your kitchen is 90 degrees or more.
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TIDBITS
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1) In 1904, David Evans Strickler, of Tassel Pharmacy created first banana split for the nearby sweet-toothed college students of Latrobe, Pennsylvania. The tasty dessert spread like wildfire across the world. Alas, swirling controversy enveloped the tasty dish with multiple towns claiming to have created the first banana split. In 2004 the National Association of Ice Cream Retailers (NAICR) declared Latrobe to be the birthplace of the banana split. Nine years later the Pennsylvania Museum and Historical Commission placed a plaque at the former site of Tassel Pharmacy. Someone later,  perhaps at midnight, erected a gigantic banana split statue nearby. Show up there to see the activities of Latrobe’s annual Great American Banana Split Celebration. Be sure to go there and see how exciting and tasty history really can be. Latrobe welcomes you with open arms and split bananas.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , | Leave a comment

Double Chocolate Pudding

American Dessert

DOUBLE CHOCOLATE PUDDING

INGREDIENTSDoubleChocolatePudding-

2 tablespoons unsalted butter
¼ cup unsweetened cocoa powder
3 tablespoons cornstarch
½ cup whole milk (1½ cups more later)
3 ounces (3 squares) unsweetened baking chocolate
¾ cup sugar
¼ teaspoon salt
1½ cup whole milk
1 teaspoon vanilla extract
whipped cream for topping (Optional? I don’t think so.)

Makes 6 pudding cups. Takes 30 minutes to 8 hours, depending on how long you can wait.

PREPARATION

Cut butter into little bits. Add cocoa powder and cornstarch to bowl. Blend thoroughly with whisk. Add ½ cup milk. Stir until there are no lumps.

Add baking chocolate to pot. Simmer at low heat until chocolate melts. Stir constantly. Gradually add sugar and salt, stirring constantly with whisk until well blended. Slowly add 1½ cup milk. Stir constantly with whisk until well blended. Add butter, vanilla extract and cocoa/cornstarch mix from bowl. Stir constantly until thoroughly blended. Increase heat to medium. Continue whisking for 3 minutes or until pudding comes to a boil and thickens. Lower heat to warm. Simmer for 1 minute. Stir constantly.

Pour pudding into pudding cups. Let cool for 10 minutes if you wish to eat warm, soft pudding, If however, you desire a cold, firmer pudding, cover cups with plastic wrap to prevent a thick skin from forming on top. Place cups in refrigerator. Chill for 3-to-8 hours. Serve as is to distant acquaintances and tolerated relatives. Top with whipped cream to friends and loved ones.

TIDBITS

1) This recipe is endorsed by the Bacon & Chocolate Party.

2) Bacon & Chocolate stands for things America really like, like bacon and chocolate.

3) Party followers are a diverse lot liking all sorts of things, many of them contradictory. Sorta like Schrödinger’s cat. B&C is on the ballot on all but fifty states and has already amassed a campaign chest of $0.00. Vote Bacon & Chocolate for a tasty tomorrow.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, politics | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Ma’mounia, Iraqi Wheat Pudding

Iraqi Dessert

MA’MOUNIA
(wheat pudding)

INGREDIENTSMa'mounia-

3 cups water
1¼ cups sugar
½ teaspoon lemon juice
⅓ cup unsalted butter or regular butter
¾ cups semolina or whole wheat flour
½ tablespoon orange blossom water
1 teaspoon rose water
½ teaspoon cinnamon (addition 1 teaspoon later)
1 teaspoon cinnamon
1 tablespoon slivered almonds
whipped cream (optional or is it?)

PREPARATION

Add water and sugar to pot. Cook on low heat, stirring constantly, until sugar dissolves. Bring mixture to boil on medium-high heat. Add lemon juice. Stir constantly. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat.

Melt butter. Add butter and semolina to second pot. Cook on medium heat for 5 minutes or until mixture turns golden brown. Stir constantly. Gradually add sugary mixture from first pot and to semolina mixture in second pot. Bring to boil on medium-high heat, stirring constantly. Reduce heat to low. Add orange blossom water, rose water, and ½ teaspoon cinnamon. Simmer for 10 minutes or until mixture thickens. Stir constantly.

Sprinkle 1 teaspoon cinnamon and slivered almonds evenly over bowls. Add whipped cream if desired.

TIDBITS

1) Writing first happened in Iraq over 5,000 years ago. It was used on the world’s first written story, The Epic of Gilgamesh. You can still buy it. And use it in literature classes. The Epic of Gilgamesh, tormenting millions of downtrodden students for millennia. Always spell millennia correctly. Doing so makes everything better.

2) Iraq is also responsible for the first accurate calendar. America provided the next advancement time keeping when in 1930 or so it produced the world’s first pin-up calendars. American men wished for more such calendars. Then they found they had no excuse for not filing their income taxes on time. Be careful what you wish for.

3) The Philippines, however, is responsible for the first attempted ban of fruit-flavored condoms believing flavor should only be added to things that get eaten. Ahem.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, history, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Peanut Butter Pumpkin Pie

American Dessert

PEANUT BUTTER PUMPKIN PIE

INGREDIENTSPeanutButterPumpkinPie-

2 eggs
¼ teaspoon cardamom, ground
½ tablespoon cinnamon
¼ teaspoon cloves, ground
¾ teaspoon ginger, ground
¼ teaspoon nutmeg
¼ teaspoon salt
¾ cup sugar
½ cup creamy peanut butter
1 15-ounce can 100% pure pumpkin
¼ cup honey
1 12-ounce can evaporated milk
2 x 8″-to-9″graham-cracker pie shells or 1 x 9″ deep dish graham-cracker pie shell
whipped cream for topping

PREPARATION

Preheat oven to 425 degrees. Add eggs, cardamom, cinnamon, cloves, ginger, nutmeg, salt, and sugar to large bowl. Beat eggs with whisk. Add peanut butter, pumpkin, and honey. Mix with whisk. Add evaporated milk. Mix again with whisk. Pour mixture into pie shell. Put filled pie shell in oven and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees. Bake an additional 40-to-45 minutes or until toothpick inserted into the pie’s center comes out clean. Cool on wire rack for 2 hours. Serve with life-giving whipped cream. Yay.

TIDBITS

1) Florida’s highest point is only 345 feet above sea level.

2) This is why few people travel to Florida for downhill skiing. That, and Florida’s lack of snow.

4) But even if Florida’s snowfall increased significantly, downhill skiing there would still not be popular. The state has no ski lifts, no not one.

5) And how do we know the altitude at the bottom of the high point’s slope isn’t something like 318 feet? That would only be a drop of 27 feet. And maybe it’s a gentle slope. Maybe it takes you a mile to ski down that 27 feet. Such a rate of descent would discourage most thrill-seeking skiers.

6) Of course, that slope might be exciting enough for snails. Do snails even have skis? I don’t know; I don’t run with that crowd.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Key-Lime Pie

American Dessert

KEY LIME PIE

INGREDIENTSKeyLimePie-

1 14-ounce can sweetened condensed milk
1/2 cup key lime juice
4 egg yolks
1 8″ graham-cracker crust.
1 can whipped cream

SPECIAL UTENSIL

electric blender

PREPARATION

Preheat oven to 375 degrees.

Add condensed milk, key lime juice, and egg yolks to mixing bowl. Blend with electric blender set to “whip” or “cream” until well blended. Pour mixture into graham-cracker crust. Bake pie in oven at 375 degrees for 15 minutes or until toothpick inserted into the pie’s center comes out clean. Cool on wire rack for 2 hours.  Note, key lime pies made with real key lime juice are not green. Add whipped cream if desired. Or even lots and lots of whipped cream.

TIDBITS

1) Contrary to what I would have wished the Key Lime did not come from Key West nor even Key Largo. I researched this by going to Key West and by watching the 1948 movie, Key Largo. Key Largo starred Humphrey Bogart, Lauren Bacall, and Edward G. Robinson. None of these actors ate even a single Key Lime during the entire movie. After the movie? No one knows.

2) Key Limes were first grown in Southern Asia. Historians will tell you that Key Limes made their way to Spain, presumably by hitchhiking as these fruits don’t have legs. Actually, I doubt the whole hitchhiking theory as Key Limes do not have thumbs. You can tell they don’t just by looking at the tiny yellowish-green thingies.

3) Ship crews liked the take Key Limes as the fruit was high in vitamin C and prevented scurvy. Christopher Columbus took Key Limes on his voyages of discovery to the Americas. Indeed, culinary historians praise Spain for the bringing health-enhancing Key Lime to the New World.

4) Do other historians laud the European discoverers? Not so much, pointing to endless wars of conquest by the Spanish conquistadors, Old World diseases that decimated indigenous populations, and wholesale enslavement of the local tribes. Indeed, Europe didn’t balance things with the natives until they brought the hamburger to America in the 19th century. Kinda like a do-over.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Orange Fool Dessert

Fijian Dessert

ORANGE FOOL

INGREDIENTSOranFoo-

1 cup pulp-free orange juice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup sugar
2 cups milk
1/2 cup cream
3 eggs
whipped cream

PREPARATION

Put orange juice, nutmeg, cinnamon, sugar, milk, cream, and eggs in 2-quart saucepan. Cook on medium heat for about 15 minutes and stir constantly. Do not let it boil or burn. It is done when the mixture is as thick as cream, all the egg bits are cooked, and when you do not see smooth yellow liquid when you stir. Clearly, this dish, while easy, requires a lot of attention near the end.

Be sure to taste mixture at this point to see if you want to add more sugar. People’s opinions about the correct sweetness of this dish vary considerably.

Pour into glass cake dish and chill in refrigerator. Put chilled mixture in blender and blend the heck out of it. Pour into short glasses or mugs. Squirt whipped cream on top until you are happy with the universe.
TIDBITS

1) A fool is a kind of custard or clotted cream.

2) Orange in Dutch is sinasapple which means “Chinese apple.”

3) Orange sodas in The Netherlands are not orange in color but clear.

4) Fiji has won the world championship in rugby.

5) When I was nine, my family moved from California to Australia. Our plane stopped briefly in Fiji. One of my parents got off the plane and brought me back a Fijian coin. I did not get to disembark. Thirty-one years later, I returned to Fiji to honeymoon and stayed ten days.

6) Nothing in the English language rhymes with “orange.” I’ve always thought “Stonehenge” came quite close, but it doesn’t have the official approval of the rhyme keepers.

7) I lived in the Netherlands from 1969 to 1972. If you wish to order french fries with spicy mayonnaise, ask for, “Frites met.” “Frites” is pronounced, “freets.”

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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