1 cup pulp-free orange juice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup sugar
2 cups milk
1/2 cup cream
Put orange juice, nutmeg, cinnamon, sugar, milk, cream, and eggs in 2-quart saucepan. Cook on medium heat for about 15 minutes and stir constantly. Do not let it boil or burn. It is done when the mixture is as thick as cream, all the egg bits are cooked, and when you do not see smooth yellow liquid when you stir. Clearly, this dish, while easy, requires a lot of attention near the end.
Be sure to taste mixture at this point to see if you want to add more sugar. People’s opinions about the correct sweetness of this dish vary considerably.
Pour into glass cake dish and chill in refrigerator. Put chilled mixture in blender and blend the heck out of it. Pour into short glasses or mugs. Squirt whipped cream on top until you are happy with the universe.
1) A fool is a kind of custard or clotted cream.
2) Orange in Dutch is sinasapple which means “Chinese apple.”
3) Orange sodas in The Netherlands are not orange in color but clear.
4) Fiji has won the world championship in rugby.
5) When I was nine, my family moved from California to Australia. Our plane stopped briefly in Fiji. One of my parents got off the plane and brought me back a Fijian coin. I did not get to disembark. Thirty-one years later, I returned to Fiji to honeymoon and stayed ten days.
6) Nothing in the English language rhymes with “orange.” I’ve always thought “Stonehenge” came quite close, but it doesn’t have the official approval of the rhyme keepers.
7) I lived in the Netherlands from 1969 to 1972. If you wish to order french fries with spicy mayonnaise, ask for, “Frites met.” “Frites” is pronounced, “freets.”
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.