Posts Tagged With: scientist

Persimmon Bread

American Entree

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PERSIMMON BREAD

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INGREDIENTS
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3 Hachiya persimmons
½ cup butter, softened
½ teaspoon vanilla extract
1⅓ cups sugar
3 eggs
1¼ teaspoon baking soda
½ teaspoon salt
2 cups flour
½ cup chopped walnuts
no-stick baking spray
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SPECIAL UTENSILS
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food processor
electric beater
9″ * 5 ” loaf pan
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Makes 1 loaf. Takes 1 hour 55 minutes.
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PREPARATION
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Preheat oven to 350 degrees. Cut tops off of persimmons. Scoop out pulp. Add pulp to food processor. Puree pulp. Add butter and vanilla extract to large mixing bowl. Use high setting on electric beater until butter becomes creamy. Add sugar. Use high setting until butter and sugar become thoroughly blended Add eggs. Use medium setting on electric beater until well blended.
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Add baking soda, flour, and salt to medium mixing bowl. Mix with whisk or fork until well blended. Gradually add flour mix to the butter/sugar mix while blending with electric beater set on medium. Add persimmon pulp. Mix completely with electric beater set on medium. Fold in walnuts with spatula. This is the batter.
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Spray loaf pan with no-stick baking spray. Pour batter into loaf pan. Smooth surface with spatula. Bake for 1 hour at 350 degrees or until toothpick inserted into center comes out clean. Let cool for 10 minutes. Run knife or small spatula around loaf’s edge. Remove bread from loaf pan and place cupcakes on wire rack for 30 minutes or until cooled completely.
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TIDBITS
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1) Persimmon bread tastes great  It makes you so happy that you burst with get up and go. NASA’s scientist Carl La Fong theorized that the energy  in persimmon bread would make NASA rockets get up and go easily out of Earth’s gravitational field. But the persimmon-bread powered rocket got up and went out of the Solar System in just one week. Now no one knows where the rocket might be.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, science | Tags: , , , , , , , , , , , , , , | Leave a comment

What the Way People Cut Their PBJ Sandwich Says About Them

Life is scary. So scary that we develop ways of coping with our daily world. Some ways are good, like looking both ways when you cross a road. Some responses to problems or fears are a bit extreme, like burning down your house to kill a spider. Sorry, but that’s true; you’ll just get another spider in your next house, if you can afford it. How do you know what type of person are you? How do you know what sort of carbon-based life form is sitting next to you on the bus? You need to know if he is an axe murderer or not? How can you find out? Like right now.

Fret not, I know how to psychoanalyze the person in question. Look at his PBJ (peanut butter and jelly) sandwich. No matter how demented the fellow, he cannot hide his personality when cutting apart his PBJ. Just can’t. Anyway, here are the six basic PBJ sandwiches.

The Uncut PBJ – Simplicity, simplicity, simplicity. This PBJ eater shuns complexity. He’s easy going. He shrugs off adversity and generally turns out to be a rather pleasant fellow. Or it could be he doesn’t trust himself with knives.

 

 

The Vertically-Cut PBJ – This PBJ eater can be counted to do what the majority of the people around are doing. This is great when the two of you are attending a garden party. It’s deadly, though, when you are in the midst of full-scale urban combat. In this case, the PBJ eater will kill you. And what are you doing at Battle of Stalingrad, anyway?

 

The Diagonally-Cut PBJ  – This PBJ eater will generally do what the majority does. But he can also think for himself. If all his neighbors are rioting, he’s likely to absent himself from the chaos. He’s apt to be a problem solver. This places him in high demand. He might even become the Chairman of the Federal Reserve.

 

 

The Horizontally-Cut PBJ – This PBJ eater is fundamentally decent sort. She just wants to do things her way. Sometimes she acts differently just for the sake of doing things differently. She can’t, however, abide being forced to do what the authorities tell her to do, particularly if she knows them to be wrong. Consequently, she is the primary fomenter of rebellions.

 

The Double-Diagonally-Cut PBJ – This PBJ eater is brilliant, but may also be erratic. He’s likely to be an impressionist painter. If he’s stable, he’ll be like Monet. If he’s erratic, then he’ll act like Van Gogh. Watch out for your ear. This PBJ may also show a scientific bent. If he’s stable, he’ll design a rocket that takes astronauts to Mars. If not, he’ll try to breed 60-foot tall rabbits.

 

The Squiggly-Cut PBJ – This PBJ eater is totally demented. If we’re lucky, she’ll merely rob, maim, and murder. If we are not, she’ll design and manufacture printers.

 

 

There you have it. And remember, this method is infallible.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: observations, proof you cannot deny | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

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