Angie the Angry Avocado on Coming to Dinner

This riles Angie.

Angry avocado #5

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Andy the Angry Avocado | Tags: , , , , , , , , , , , , , , | Leave a comment

Robert’s River Restaurant

Come dine at Robert’s River Restaurant, the only restaurant that travels to you!

Next year, not so far away, it will be traveling down the Mississippi River.

Check ww.RobertsRiverRestaurant/MississippiRiverTour2024.com for schedule and updates.

Robert’s River Restaurant

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, Following Good Food, travel | Tags: , , , , , , , , , , , , , , | Leave a comment

Brace Yourselves Introverts

I feel this way.

Introverts’ Creed

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Brace Yourselves | Tags: , , , , , , , , , , , , , , | Leave a comment

Yoga on Dress Casual Pajamas

Yoga Instructor #9

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: yoga instructor | Tags: , , , , , , , , , , , , , , | Leave a comment

Happy Thanksgiving

I wish Happy Thanksgiving to everyone.

I wish Happy Thanksgiving to those who might end up at odds with some of the family. I have been there.

I wish Happy Thanksgiving to those who cannot be with all of their family. I have been there.

I wish Happy Thanksgiving to those who are alone. I have been there. (It’s really hard to find a restaurant that’s open today. Once, I got take away pizza.)

I wish Happy Thanksgiving to those whose efforts today are not appreciated. I have been there.

To all you people, I give you a cyber hug. You can’t feel it, but it’s there.

And now, let me wish you Happy Thanksgiving with something from Norman Rockwell.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, love | Tags: , , , , , , , , , , , , | Leave a comment

Cranberry Sauce

Bosnian Appetizer

­

CRANBERRY SAUCE

­
INGREDIENTS
­
1⅓ cups sugar
½ cup orange juice
¾ cup water
1 pound cranberries
Mason jars for unused sauce
­
Makes 3¼ cups. Takes 1 hour 30 minutes.
­
PREPARATION
­­­
Add sugar, orange juice, and water to pot. Simmer at low-medium heat for 5 minutes or until sugar dissolves completely. Stir frequently. Add cranberries. Cook at medium heat for 15 minutes or until cranberries crack open and sauce is dark and thick. Stir frequently. Remove sauce from heat. (Sauce should thicken more as it cools.) Leave in refrigerator for 1 hour or until sufficiently cooled. . Goes well on poultry, pork, beef, and fish. Store excess in Mason jars.
­
TIDBITS
­
1) Cranberries are good for you in all sorts of ways. I forget some of them. Apparently, cranberries don’t help the memory much.
­
2) The Picts and Celts in Ancient Britain were fierce warriors. They got their energy and stamina from eating cranberries. If the these ancient fighters ate too many cranberries they got tummy aches. They also found oodles and oodles of excess energy coursing through their veins. They became too hot. The Picts and Celts had to let some of their escape or they’d collapse.
­
3) So the first Britons took off all their clothes to cool off. Being nude, they painted their bodies blue for modesty’s sake. Then they charged the opposing army with a ferocity that’s never again been equaled. But they didn’t wear hats or paint their heads. The skin on their heads turned red under the hot unforgiving sun. The invading Romans thought the Britons’ skulls, crania, looked as red as the cranberry that the natives ate. So, the Romans called this red berry, the cranberry.
­
4) I almost forgot, a Roman chef, Quintus Cato, looked at the cranberry sauce in his Mason jar and thought, “The Mason jar is much taller than it’s wide. Is it possible to build like that as well?” He wrote of this idea to his pal, Emperor Vespasian of Rome. The energetic Emperor immediately ordered construction of the Colosseum, so named because it’s colossal in size. Now you know.
­

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Navajo Tacos

Navajo Entree

­

NAVAJO TACOS

­
INGREDIENTS
­­
1 small onion
1 tablespoon vegetable oil.
8 Navajo fry breads (See previous recipe for 4 fry breads and double its ingredients)*
1 pound ground beef
1 15-ounce can pinto beans or red kidney beans, drained
1 15-ounce can diced tomatoes (1 more cup later)
1 4-ounce can diced green chiles
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon pepper
½ teaspoon salt
1 avocado
2 cups shredded cheddar cheese
1 cup shredded lettuce
1 cup sour cream
1 cup diced tomatoes
­
* = Or halve the ingredients in this recipe. You’ll need to find 7.5-ounce cans. Life is hard.
­
Serves 8. Takes 40 minutes.
­
PREPARATION
­
Dice onion. Add vegetable oil and oil to pan. Sauté onion at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add ground beef. Cook at medium heat for 3 minutes or until beef is no longer pink. Stir occasionally.
­
Add pinto beans, 15-ounce can diced tomatoes, green chiles, chili powder, cumin, paprika, pepper, and salt. Stir until well blended. Reduce heat to low and simmer for 15 minutes. Stir occasionally. Cover fry breads with an equal amount of this mixture. Top each covered fry breads with equals amounts of avocado, cheddar cheese, lettuce, sour cream, and 1 cup diced tomatoes.
­
TIDBITS
­
1) It’s not very well known, but Vincent van Gogh absolutely loved Navajo tacos. In fact, culinary art historians have recently uncovered his Navajo taco still life. Magnificent, isn’t it?
­

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

­
Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Misheard Lyrics of Selena Gomez

The superb  Selena Gomez had a big hit with great song “Good for you.”
The true lyrics include:

“I’m on my 14 carats
I’m 14 carat
Doing it up like Midas,”

I, however, heard:

“I’m on my farting carrots
I’m farting carrot
Doing it up, like my ass.”

Ms. Gomez certainly seemed to be rather earthy. She also showed herself to be rather proud of her stupendous, carrot-spawned, public farts.

Okay. Then given the exciting, alternative lyrics, the rest of the song seem to continue this rather curious vein. Oh well, each to her own taste.

But hey, I’m not too proud to admit I misheard the lyrics. Can you tell I use subtitles when I watch TV?

Misheard lyrics #15

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: misheard | Tags: , , , , , , , , , , , , , , , | Leave a comment

Sure Fire Hack to a Flatter Stomach

Face it, society puts a lot of pressure on us to look thin. Many of us are overweight, including me. How do we get thinner? By exercising and dieting.

But those options are hard, take a lot of time to see results, and frankly, not fun at all. If only there were a way to become thinner without any effort at all.

Now, there is such a way.

We only have to face the correct way from the moon and our stomachs will flatten.

IT’S THAT EASY!!!!!!!!

You may skip the following scientific explanation if you’re absolutely gung ho to go outside* and flatten your stomach

* * = You don’t even have to do this to thin your stomach. The moon’s gravitational field works everywhere you go. IT’S AMAZING!!

Anyway, the moon’s gravitational pull produces a tidal force. This force makes Earth’s oceans bulge out on the sides closest  and farthest to the moon. These ocean bulges are high tides. (You learn something every day.) Basically, the moon makes the Earth get fatter.

Science

So, how does this help our big bellies?

Face away FROM the moon* at night

AND

Face in the SAME direction as the moon in the day time.

IT’S THAT SIMPLE!!!!!!!!!!

Do this all the time and people will be throwing themselves at your magnificent body, you Greek god/goddess you.

* = Admittedly, the moon is often easier to see at night.

And look!!! The man on the left is facing the incorrect way.  The SAME man on the right, however, is facing the correct way.

 

See?

PROOF YOU CANNOT DENY!!!!!

WATCH THE MOON AND GET THIN!!!!!!!

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: proof you cannot deny, science, Secrets of the Universe | Tags: , , , , , , , , , , , , , , , | 1 Comment

Navajo Fry Bread

Navajo Appetizer

­

NAVAJO FRY BREAD

­
INGREDIENTS
­
2 cups flour
3¼ teaspoons baking powder
1 teaspoon salt
1¼ cups milk, lukewarm
3 cups vegetable oil
¼ cup flour
­
Serves 4. Takes 40 minutes.
­
PREPARATION
­
Add 2 cups flour, baking powder, and salt to large mixing bowl. Mix with fork or whish until well blended. Gradually add milk. Mix with hands after each addition. Knead for 5 minutes or until a smooth dough ball forms.
­
Divide dough ball into 4 mini dough balls. Spread ¼ cup flour onto flat surface. Add mini dough balls. Flatten mini dough balls into discs ¼” thick. Let sit for 5 minutes. Make a tiny hole in the middle of the discs. (This prevents the discs from ballooning into a circle.)
­
Add oil to large pan. Heat oil using medium-high heat until a bit of dough in the oil will start to dance. Gently add 1 dough disc into oil. Use spatula to press down on disc so that it is covered by oil. Fry dough disc for 0.5-to-2 minutes or until bubbles form on the top and the bottom turns golden brown. Carefully turn disc over with 1 or 2 spatulas. Fry until new bottom turns golden brown and the top bubbles.) Remove fry breads from heat and drain on paper towels. Repeat for remaining discs. Frying times might decrease with each fry bread.
­
Use fry breads to make Navajo tacos or top them with honey or confectioners’ sugar to make a tasty dessert.
­
TIDBITS
­
1) The Navajo fry bread in the above picture is golden brown.
­
2) The CL, Chef Legislature, mandates that all cooks know what Golden Brown means and how to bake and fry flour so that these dishes all come out Golden Brown.
­
3) The CPD, Chef Police Department, will come for you if you don’t cook bread Golden Brown.
­
4) On the other hand, if you master the art of cooking bread Golden Brown, everybody will love you. Crime in your neighborhood will fall to zero. Every financial decision will be golden. You will find gold nuggets just lying around as you take your daily walk. Anybody you fancy will desire your body, and you will be able to do the New York Times’ crossword puzzle.
­

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Chatting With Chefs, cuisine, international | Tags: , , , , , , , , , , , , , , | 2 Comments

Create a free website or blog at WordPress.com.