BBQ Meatloaf

Posted on February 15, 2024 by pauldelancey

American Entree

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BBQ MEATLOAF

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INGREDIENTS
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3 garlic cloves
1 small onion
½ cup barbecue sauce (¼ cup more later)
2 pounds ground beef, ground pork, or combination
½ cup bread crumbs
1 tablespoon Dijon mustard or yellow mustard
2 eggs
½ teaspoon onion powder
1 teaspoon pepper
½ tablespoon salt
2 tablespoons Worcestershire sauce
no-stick spray
¼ cup barbecue sauce
2 tablespoons fresh parsley
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Serves 6. Takes 1 hour 20 minutes.
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SPECIAL UTENSIL
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9″ * 5″ loaf pan
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PREPARATION
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Preheat oven to 350 degrees. Mince garlic cloves and onion. Add all ingredients save no-stick spray, ¼ cup barbecue sauce and parsley to large mixing bowl. Mix well with hands.
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Spray loaf pan with no stick spray. Add beef mix to loaf pan. Smooth with spatula. Bake for 45 minutes at 350 degrees. Remove from oven. Top with ¼ cup barbecu sauce. Smooth evenly with brush. Bake again for 15 minutes at 350 degrees. Dice parsley. Garnish with parsley.
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TIDBITS
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1) BBQ is short for barbecue. NRC is the abbreviation for the Nuclear Regulatory Commission. Folks at the NRC love BBQ as who would not? When one of their employees says, “I’m going to nuke the leftover meatloaf, does she mean she’s going to reheat in the microwave or should we be heafing to the fallout shelters?
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2) This BBQ Meatloaf recipe uses barbecue sauce.
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3) This reminds me of joke they might tell at the NRC.
Q: Why don’t they eat BBQ Meatloaf at the Chemical Safety Board?
A: The meatloaf falls through the holes in the grill. Ha! Ha! Ha!
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Valentine’s Day Feast

Posted on February 14, 2024 by pauldelancey

I’m way too tired and my back is too sore to be clever on this post. So, I’ll just describe what I made.

Beverage: Arrowroot custard from St. Vincent

Ingredients were: arrowroot powder, milk, sugar, vanilla extract, and egg yolks.

Dinner: Cheese lasagna

Ingredients were: flour, eggs, egg yolk, water, garlic cloves, white onion, mozzarella cheese, Parmesan cheese, ricotta cheese, red wine, olive oil, spaghetti sauce, diced tomatoes, basil, bay leaf, Italian seasoning, oregano, pepper, salt, and thyme.

Dessert: Angel Food Cupcake with Whipped Cream Frosting

Ingredients were: cake flour, sugar, salt, cream of tartar, egg whites, vanilla extract, water, confectioners’ sugar, heavy whipping cream, vanilla extract, and sprinklies.

Whew.

I hope had a good day.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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What I’m Giving Up For Lent

Posted on February 13, 2024 by pauldelancey

Giving this up for Lent

We’re encouraged to give up something for Lent. Doing so makes us a better person. So okay, I’ll forego something as well.

Sigh.

Okay, here’s my sacrifice.

I’m giving up lutefisk and mushrooms for the Lenten season.

What’s that you say? That must be hard.

It is, but I’m blessed with an iron will. Once I’ve gotten the Lenten bit between my teeth,  I keep going with my no lutefisk and no mushrooms vow until the start of next year’s Lent. Whereupon, I make a similar resolution. My resolve is in indeed unshakable. Happy Lent, everyone.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Awesome New Card Game: Super Critters

Posted on February 12, 2024 by pauldelancey

Many of us have played Pokemon(tm). It’s a great, long-lived game. But none of its characters or super heroes are realistic. Nor are its characters cuddly and adorable.

It’s time to change all that.

Welcome to the world of Paul’s Super Critters.

And now for the very first card, bound to be an instant collectors’ item.

MOUTHY HAMSTER

It’s cuddly. It’s adorable. It has a special power and skills to boot.

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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What I Did on Superbowl Sunday.

Posted on February 11, 2024 by pauldelancey

I had this for breakfast.

1) Woke up again, showered, and dressed. The streak continues.

2) Had cereal and sausage for breakfast. You know it’s only a matter of time before someone sells Sausage Cereal(tm). “With little sausage bits.”

3) Did lots of tax preparation. Such fun.

4) Made everyone one in Idaho a grilled-cheese sandwich. People liked them. They said the sandwiches were “yummy.”

5) Took a well deserved “book bath.” The book is The Rising Sun and is about Scotland’s disastrous attempt to colonize Panama in 1698.

6) Did lots and lots of latch hooking.

7) Said “You’re welcome” to Idahoans calling to say “thank you.”

8) I don’t have regular tv, so I didn’t watch the Super Bowl. Number Two Son provided a link to the game on my computer but I feared I would somehow bring down the global internet if I tried, so I didn’t.

9) Yahoo has something where you can click on something. If  you do, you see a little football and every 30 seconds or so, a short sentence appears and tells you what happened. The considerable charms on the Super Bowl were lost on me.

10) Time to watch another episode of “Medieval Legacy.” I rock.

Behave yourselves.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Blockbuster Blog: What I Did Today AND The Great Latch Hook Project

Posted on February 10, 2024 by pauldelancey

2/10/2024

1) I woke up, always a good thing.

2) I showered and dressed. Hygiene and appearance always matter.

3) Went to grocery store to get ingredients for French Dip Sandwiches and other special meals.

4) Spent time looking for everything.

5) Had to go back to the store. Wasn’t happy.

6) Drove back home.

7) Looked up my subsitutes for my  still missing ingredients.

8) Not happy. On the plus side, I had no time at all to rush out to street and foment revolution. So some good came out of it.

9) Fired up the slow cooker.

10) Worked on latch hook project. It was a struggle, because in my naievete, I had thought it would be fun to start in the middle. However, it became quite difficult to keep my place when my work from the bottom came close to my initial work in the middle.

11) This also kept me off the streets.

12) I had to take out 100-200 pieces of yarn that were wrong. Hint, don’t rely on the colors you see on the grid or mat. For the love of God, Montressor, don’t.

13) This kept me off the streets yet again.

14) Did more latch hooking.

15) Dinner should be ready in an hour.

16) I am declaring my day to be officially over.

17) The streets are safe from revolution

Behave yourselves.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: latch hook, what I did | Tags: , , , , , , , , , , , , , , | 1 Comment

What I Did Today

Posted on February 9, 2024 by pauldelancey

The Sun looks like me when I have just showered.

1) Woke up.

2) Showered. I became amazingly clean and shiny to the point I rivaled the Sun.

3) Then I went super nova–sorry about the heat wave.

4) Then I got better and things went back to normal.

5) Went to the grocery store to get ingredients for a special meal. We’ll have it tomorrow.

6) Worked on finances.

7) Spent a while on the Great Latch Hook Project. I did 192 squares, a new daily record! Go me.

8) Gathered records for taxes, always a fun time.

9) Did two Thursday New York(tm) Times crossword puzzles while taking a bath.

10) Watched three episodes of Medieval Legacy. It’s good to learn things in case I find myself going back in time.

11) Wanted to find the Source of the Nile, but found out it had been done multiples times.

12) So, I organized an expedition to find the source of Poway’s Rattlesnake Creek. Wish me luck.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: what I did | Tags: , , , , , , , , , , , , , , | 2 Comments

Schrödinger’s Page

Posted on February 8, 2024 by pauldelancey

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Adana Kebab

Posted on February 7, 2024 by pauldelancey

Turkish Entree

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ADANA ­KEBAB

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INGREDIENTS
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½ small red onion or onion
1 tomato
⅓ cup breadcrumbs
1 pound ground lamb
½ tablespoon salt
2½ teaspoons sumac
5 teaspoons Urfa biber*
2 tablespoons ice cold water
¼ cup  fresh parsley
2 tablespoons olive oil
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* = Also known as Urfa pepper and Isot pepper. Substitute with red pepper flakes.
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Serves 4. Takes 1 hours 30 minutes.
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PREPARATION
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Thinly slice onion and tomato. Add bread crumbs, lamb, salt, sumac, Urfa biber, and ice-cold water to mixing bowl. Mix with hands until well blended. Form into 8 logs 5″ long. These are the kebabs. Chill in refrigerator for 45 minutes.
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Add olive oil to large pan. Heat oil at medium-high heat until a few bread crumbs in the oil start to dance. Cover and grill for 5 minutes at medium-high heat or until lamb is no longer pink.inside. Turn once. Garnish with onion, tomato, and parsley. Goes well with pita loaves, lavash loaves, salad, and rice.
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TIDBITS
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1) The city of Adana is in Turkey.
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2) But I am not.
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3) You are probably not there either.
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4) So that’s one thing we have in common.
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5) You most likely have salt in your kitchen.
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6) Whoa, we are so alike!
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7) Do you like Urfa biber? I hope so as I think this could be the beginning of a beautiful friendship.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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The Great Latch Hook Project – Part 3

Posted on February 6, 2024 by pauldelancey

I started this latch hook project mostly for eye therapy–to help them work together better–and to aid my manual dexterity. I also hoped to have fun with it. I am happy to say that I’m getting better and am having more fun as a I go along. I do some work at home and once a week at a  library with a sewing-and-knitting group.

There’s around 8,600 squares to fill in, so I will take some months. And here’s what it looks life so far:

2/6/2024

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: latch hook | Tags: , , , , , , , , , , , , , , | Leave a comment

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