food

What Foods Are Good For You

The judgment of a food being good or bad is only valid at the store.

Once you bought it automatically becomes good. You spent too much time and money not to eat it. Society spent too much time, money, and depleted natural resources not to eat it. We must not let your and society’s sacrifices be in vain. Eat the foods you brought home.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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What I Did Today

I got up and did finances.

I started soaking pinto beans for Beans Soup. I diced and minced lots of things, mostly cabbage though, for Chow Chow, a Southern relish. I then let it marinate.

I did all sorts of grocery shopping, ate lunch, and worked on my latch-hook project with the Crochet Club. I drove home.

I defused the Filipino-Icelander border dispute by pointing out to them that they didn’t share a border.

I washed a lot of dishes. Worked like a maniac making Chow Chow and Beans Soup. These dishes were a bit hit with the natives. I cleaned more dishes during lulls in the preparation.

I’m going to lie down for a while. My back hurts from all that standing.

Behave yourselves while I’m resting.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Origin of Our Obesity Epidemic

Many people worry about America’s obesity epidemic (AEO) Blame for this health crisis generally falls on processed food and sedentary lifestyles. Culinary historians, however, point to the signing of the Declaration of Independence as the trigger event of the march to obesity. The previously thin founding fathers put on such a lavish, after-signing pot luck that all put on a layer of founding fat. Some of the signers did go on diets to lose their signing blubber. Many of the other great kept piling on the gravy, the turkey dinners and got fatter. Ben Franklin exclaimed later, “I can’t for the life of me lose this founding fat. It’s turned to hard fat.”

During the early 1810s the British made such, unrelenting fun of our tubby politicians that we felt a moral imperative to chastise them in the War of 1812. And so concludes today’s history lesson.

 

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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I Open Up a Restaurant

Hey! Look at my new restaurant. If you’re in the neighborhood come visit your friend Chef Paul at

I am so proud

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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How to Celebrate The Week

People often ask how they should honor and have fun with every day. In particular, what food goes with what day.

I’m glad you asked.

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Wine Pairings for Simple Folk

Goes well with aged ports

There are many wine experts, aka oenologists, who can tell you the right wine goes perfectly with all sorts of gourmet foods, such as filet mignon or sole meuniere. And you’d quite well to follow their advice.

But what wines pairs well with common foods? Like peanut butter for example?

I’m glad you asked. Here is:

WINE PAIRINGS FOR SIMPLE FOLKS

SIMPLE FOOD                       WINE PAIRING

peanut butter                           aged ports
strawberry jam                        tavel
pb&j                                           garnet or combined aged port and tavel
grapefruit                                  mouvreche rose
honey from the jar                  aged chardonnay
egg white                                  champagne
lemonade                                 chenin blanc
banana                                      sauvignon blanc
bluberry pie                             blu prefer
house salad                             combine albarino with blu prefer
rare hamburger                      tavel. If you desire strawberry jam on your rare hamburger. Tavel’s your friend.
medium-rare burger              grenache rose
medium burger                     mouvreche rose. Medium burger and grapefruit, always a crowd-pleasing combo.
medium-well burger             white zinfandel
well-done burger                  moscato
burned burger                       cabinet sauvigon with dregs
tacos                                        oh my gosh, everything goes with tacos. But may I suggest a young riesling?
any food turning brown      an old garnet
prepared mustard                aged ports, like we have with peanut butter.  Would certainly go with a pb-mustard sandwich.
hot dog                                   white zinfandel

Well that’s that for now.

Happy eating.
Happy drinking.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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1000th Post in a Row – Peanut Butter Armageddon

Simply squeeze

Sometimes humanity does great things such as landing a man on the moon, building the Panama Canal, or making laptops. These projects helped us all immensely and caused us to swell with pride.

Then there’s squeezable peanut butter. I mean, how hard is it to scoop peanut butter and spread it on a slice of bread? The simple amoeba could almost do it. All we’d have to do is make a knife small enough for it to grasp.

As of press time, aircraft carriers, necessary for our national defense, still cost a pretty penny. So, we don’t build many of them. Machines vital to the success of surgeries remain in short supply.

Why?

Because we’re devoting much of our brain power and funds to making spreadable peanut butter. So, nations will compete for scarcer and scarcer non-PB resources. Tensions will rise. Armies will mobilize.

Run for the hills, the Peanut Butter Armageddon is coming.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Wine & Waffles

We all love going here.

Especially, waffle-loving oenologists.

Expert sommeliers are on hand to pair wines with your waffles’ toppings.

“You’ll never forget your first wine and waffle.”  – Gourmet Diners

Gourmet Diners, November Issue

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Nobel Peace Prize Winner for 2022

Too often Nobel Prize winners are given to people, worthy though they may be, who have done nothing to affect the lives of any of us. Many of the awards in quantum physics come readily to mind, just as they are as readily forgotten. Many of the winners for the Nobel Peace Prize, pleasant folks everyone of them, didn’t bring about lasting peace. They just gave the cause of peace the good college prize.

Not so this year.

This year’s Nobel Peace Prize winner, Joe Thorvald has developed easy-open, every-time, plastic bags to be used in the produce section. You know how you want to protect your Roma tomatoes. So you try putting them in those sheer plastic bags that the supermarkets offer. The plastic adheres to itself with the relentlessness of the Borg, wind erosion, or a five-year whining for an ice-cream cone. You just can’t open the plastic bags. You give up. You never buy produce again. Your diet becomes nutritionally deficient. This affects your brain. You enter politics. You become your country’s leader. The vitamins that would have kept your brain functioning properly just aren’t there. You declare war on six countries in the morning alone.

Not anymore.

Joe Thorvald’s Plastic-Produce Bags (PPB) open easily everythime. We can now all buy produce. We can now all think clearly. We will no longer declare war on anyone.

Yay.

Joseph Thorvald accepts his prize.                                                    His wife, Brida Thorvald, applauds

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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SPAM

Part of my kitchen

1) The derivation of the term “spam” for torrents of unsolicited e-mail and posts comes from a Monty Python skit where a diner serves SPAM, SPAM, SPAM, and more SPAM.

2) While tidbit 1) advanced the cause of literature and the arts, the following tidbits will extol SPAM’s contribution to culinary history.

3) SPAM was first canned in 1937. It’s jingle was: “SPAM, SPAM, SPAM, SPAM, Hormel’s new miracle meat in a can. Saves time, tastes fine, to eat something grand as for SPAM.”

4) SPAM featured in soldiers’ meal during World War II as it is a good source of protein and is easy to eat. Famous people have spoken out about Spam.

“Without SPAM we wouldn’t have been able to feed our army.”
– Russian President Nikita Kruschev

“SPAM was a war-time delicacy.”
– Prime Minister Margaret Thatcher

“I ate my share of SPAM along with millions of other soldiers, I’ll even confess to a few unkind words about it – uttered during the strain of battle you understand. But as the former commander-in-chief of the allied forces, I believe I can still officially forgive you for your only sin: sending us so much of it.”
– President Dwight D. Eisenhower.

5) The SPAM Museum is Austin, Minnesota, “SPAM Town, USA.” Admission is free. Number One Son and I have been there. The poster picture on this blog is from the gift shop.

6) Restaurants in Austin, Minnesota serve SPAM. Sometimes it’s on the menu. Sometimes you just have to ask.

7) In 1989,Americans purchased 1,750 tons of SPAM. Purchases for other years is apparently a secret.

8) Hawaii has the largest per capita consumption of SPAM in the world. These islanders acquired their love for SPAM during World War II when millions of soldiers, marines, and seamen stationed there were fed vast amounts of SPAM.

9) There is an annual SPAM Jam block party in Waikiki. McDonald’s restaurants in Hawaii include SPAM, eggs, and rice on its breakfast menu.

10) Koreans love SPAM. Who knew? Okay, smarty pants, besides Koreans.

11) Many Koreans went hungry during and just after the Korean War. Thousands and thousands averted starvation only by getting food from nearby American army bases. The most prevalent gift from the GIs were cans of SPAM. People there are still grateful for this food and SPAM has been adopted into Korean cuisine.

12) I’ve heard that SPAM is popular in the Philippines as well because of the SPAM American soldiers brought with them in 1944 to 1946. My father was stationed in the Philippines after the War as part of America’s SPAM diplomacy.

13) South Korea is a firm ally of America and a strong trading partner. North Korea, however, threatens us with nuclear attack. Why? Because America never got a chance to get its SPAM bearing armies into that land. SPAM brings peace and amity everywhere. Wonderful SPAM, glorious SPAM.

14) Some years ago, I was asked to participate in the International Bento Contest. SPAM was part of my recipe.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: food, history | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

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