Monthly Archives: January 2025

Paul’s Awesome English Dictionary – Today’s Word – Mibiro

How many times has this happened to you? You spent your whole life working 80 houea a week and spending only enough to eat and to have shelter. Then on impulse you bought a Vermeer at Sotheby’s auction. You spent every last dollar you had. How will you? Where will you live? In retrospect, buying a painting by that Dutch master was rash. You’d give anything to undo that last bid. You are suffering from buyer’s remorse.

But not all purchases bring about such regret. Perhaps you bought a box of doughnuts when you’re trying to eat healthier. You rue this decision, but only a bit. I mean, it’s only a small outlay and doughnuts are tasty. You are suffering from a mild form of buyer’s remorse.

We need a  word for this emotion.

This word comes from the portmanteau of: mild, buyer’s, and remorse.  Ta da!

TODAY’S AWESOME WORD

Mibiro

Awesome entry #56

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Deep Thought Man on Missing Things

Deep Thought Man has been away for a while. He ponders the secrets of the universe so intently that he often takes the wrong fork in the road and has to backtrack quite a bit.

Deep Thought Man #16

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Today Was Better

First, I did finances. This activity keeps me off the street where I would only foment revolution. And we don’t want that, do we? No, we do not.

I hope I spelled it correctly. It would be so much easier if we could only agree to call it “Tacos Yabba Dabbo Do.”

So, I tried to make a pizza. For some reason the bread maker produced not dough, but little pellets. Ah well, some good did come out of it. I learned how to keep yeast longer.

Exclesior. I made a good pizza crust. Toppings were: pasta sauce and a cheese blend of asiago, Parmesan, and mozzarella. I made pork sausage meatballs with Italian seasoning.  They went on the pizza as well along with red bell-pepper strips. The natives loved the pizza. This made me happy.

My wife got a little gizmo that translates foreign languages. She wants to use it to translate Tagalog. She had some problems, so she had me speak French into it.

Me: Tu es ma petite choux. (I know, I know, I should have said , “Tu es ma petite choux choux.” Which means, “You are my little cabbage.” Where “little cabbage is slang for dear, sweetheart, or something life that.

Translator try #1: You are a little thing.

Translator try #2: You are little garbage.

There are a few bug left in the system.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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What I Didn’t Do Today

My blog double

I took a shower and washed my hair. Things went down from there.

I labored over a spreadsheet for a few hours. An innocent typo let the metaphorical spreadsheet-hating camel poke its nose into the tent. Soon the entire camel was rolling into the spreadheet. And a spreadsheet-covered camel is of no good whatsoever. Have you heard of camel-spreadsheet wrestling? No, I didn’t think so.

So, I had to restore a previous version and redo all my work. Two hours, my battered and bruised brain and fingers had produced a spreadsheet fit to show to an admiring world. But the effort had me questioning the meaning of life. I took solace in philosophy and in a coffee drink.

I drove to Joann’s fabric store. After conversing some time with the help I finally found the latch-hook section. It was tiny. The latch-hook mat patterns were overdone, guffy, and icky. I gave the two 40% off a single purchase coupons I had printed to two wandering customers.

I drove to Michael’s. After an exhausting search, I found no latch-hook section. I looked for a while for an employee. I found none. They were as rare as two perfect games in the same game. I went to checkout. Surely, I would find help there. No one was there. After a few minutes, a customer came to buy her things. She said that the cashier had gone t0 help someone elsewhere. I waited some more. The store’s one employee didn’t come back while I was there.

I went to the grocery store. Got some things. I went home and took a nap.

I am currently trying t0 make brown bread in loaf pans. It doesn’t look like it will turn out well.

Good grief. It’s just as well I don’t actually own a sonic obliterator.

I do hope you’re behaving out there.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

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What I Did Today

AlonzoTheMagnificent

I woke up and made breakfast. I did some finances and a much-needed tidying of the office. The natives and I went to the San Diego Zoo where I walked 6,000 steps including steep hills. I also developed a 20,000 word sign language with the apes. Go me!

We took home food from a rather good Mexican restaurant. I’m now home and am relaxing. My shoulders hurt a lot. Perhaps it’s arthritis. Perhaps it was from lifting the 880-pound abe Alonzo the  Magnificent. Who can say?

As always, behave yourselves when I’m not around.

You’re the best.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Chow Chow

American Appetizer

CHOW CHOW

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INGREDIENTS
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⅓ green cabbage or 2½ cups shredded
⅔ green bell pepper**
⅓ red bell pepper**
1 green tomato*
⅓ sweet onion
2 teaspoons coarse salt
¼ teaspoon celery seeds
¾ teaspoon mustard seeds
¼ teaspoon allspice
¼ teaspoon mustard powder
¼ teaspoon red pepper flakes
¾ cup sugar
¼ teaspoon turmeric
¾ cup white distilled vinegar
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* = Substitute with green-colored heirloom tomato, tomatillo, or just-picked tomato
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SPECIAL UTENSILS
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2 4-cup Mason jars.
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Makes 1¾ cups. Takes. 8 hours 40 minutes
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PREPARATION
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Shred, or coarsely chop, green cabbage. Seed and dice green bell pepper and red bell pepper. Dice green tomato and sweet onion. Add cabbage, green bell pepper, red bell pepper, green tomato, onion, and salt  to Mason jar. Cover and let sit in refrigerator for at least 8 hours. Drain liquid.
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Add celery seeds and mustard seeds to pan. Toast for 1 minute at medium-high heat or until seeds become fragrant. Stir frequently. Add allspice, mustard powder, red pepper flakes, sugar, turmeric, and vinegar to pan. Stir occasionally. Add cabbage/veggie mixture. Bring to boil. Stir frequently. Reduce heat to low-medium. Simmer for 15 minutes. Stir occasionally. Ladle contents into Mason jar. Leave ¼” gap at the top of the jar. It should keep for up to 6 weeks in refrigerator.
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TIDBITS
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1) Chow Chow is tasty dish. Chow Chow is also a type of dog. Do not confuse them. You might be wanting a dog for companionship only to find out that the dog you brought home was really relish. You could say hi to it, but it won’t respond. If, however, you made relish chow for chow chows and named it after  your chow-chow dog,”Chow Chow, you could sell Chow Chow Chow Chow’s Chow Chow Chow. This opportunity awaits you. Go for it.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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What I Did Today

I got up and did finances.

I started soaking pinto beans for Beans Soup. I diced and minced lots of things, mostly cabbage though, for Chow Chow, a Southern relish. I then let it marinate.

I did all sorts of grocery shopping, ate lunch, and worked on my latch-hook project with the Crochet Club. I drove home.

I defused the Filipino-Icelander border dispute by pointing out to them that they didn’t share a border.

I washed a lot of dishes. Worked like a maniac making Chow Chow and Beans Soup. These dishes were a bit hit with the natives. I cleaned more dishes during lulls in the preparation.

I’m going to lie down for a while. My back hurts from all that standing.

Behave yourselves while I’m resting.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Today’s Feast Plans

I worked up this moring filled with the cooking spirit. But first I went to the bank. Then I made spaghetti for lunch with homemade pasta sauce and homemade meatballs.

I cleaned up the kitchen. I received my mini-cake pans in the mail. They came with mini-parchment papers.

I’m going to start on making chow chow, a Southern relish and Soup beans. I have all the ingredients.

My shoulders are starting to hurt a lot, so is my back. So I don’t know how far I’ll get. The pinto beans are soaking for the Soup Beans. I’ll need to process the veggies for the Chow Chow. Oh I don’t know how much I’ll do. The problem is that taking it easy doesn’t help much. I’ll see. They hurt either way, so I might as well do something.

If I don’t get far enough on the Chow Chow  and Soup, I’ll try out my air fryer and make some air-fryer fried eggs.

Good loving. Good eating.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Great News

It’s healthy

Yay! I have been worrying about my heart since something was spotted while beening prepped for my gall-bladder surgery last July. Some tests and monitoring later,  I found out that I have perfectly healthy heart. Yay!

and one more yay!

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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They Came to Say Hi

The natives and I went to San Diego’s Safari Park on Thursday. We took the tram ride that goes through the middle of the park. While we were riding, Jerry and Gerri Giraffe came up to see us. We spent our time in pleasant conversation. But all too soon, the tram started up again. I bid them adieu. They promised to follow my doings on my blog. We exchanged Facebook(tm) addresses and with that our tram took off. What a pleasant pair of giraffes!

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: about me, what I did | Tags: , , , , , , , , , , , , , , | Leave a comment

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