Monthly Archives: October 2023

De Lancey’s Daily Deeds – Day 2

Very busy today. I did finances in the morning. Then I went to the supermarket to get somethings. Let me tell you cream cheese can be anywhere. Something else was hard to find. I spent a long time looking for those things.

I went home to start preparing for a birthday l and birthday dessert for Number Two Son. Well a lot of preparation. Bottleneck occurred when 8″*8″ casserole dish was not where it should have, nor could it be discovered in its secondary haunts. I was later informed of an unsuspected location. It was found.

I walked 30 minutes to eye therapy. Did 45 minutes of eye therapy, which is definitely more tiring than regular physical activity. Walked 30 minutes back. Prepared and cooked for the next 3 hours. Did a bunch of dishes during lulls in cooking.

Celebrated Birthday dinner and dessert. Birthday dinner was Tacos al Pastor. Desset was Blueberry Cheesecake.

Sorry, this post isn’t as creative as most but I’m tired and my hurts a fair amount.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Strawbery Shea Butter Soap

STRAWBERRY SHEA BUTTER SOAP

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INGREDIENTS
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½ pound fresh strawberries
1 teaspoon red mica powder
2 tablespoons isopropyl alcohol
2 pounds shea butter soap base
1 teaspoon strawberry fragrance oil
isopropyl alcohol or butter to coat molding
isopropyl alcohol to spray away bubbles forming on soap
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SPECIAL UTENSILS
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soap mold
spray bottle
microwave
soap slicer (optional)
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Makes 10½ bars, 1″ wide. Takes 3 hours 30 minutes.
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PREPARATION
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Remove stems from strawberries. Puree strawberries and set aside. Add red mica powder and 2 tablespoons isopropyl alcohol to small mixing bowl. Mix with fork until well blended.
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Cut shea butter base into 1″ cubes. Add shea butter base to large glass measuring cups. Melt base in microwave with timer set at 30 seconds. Stir after every time. Add red mica powder/ isopropyl mix and strawberry fragrance oil. Stir with knife until well blended. Let sit for 5 minutes.. (This inhibits strawberry bits from settling to the bottom of the soap mold.) Add pureed strawberry. Mix with knife until well blended.
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Spray silicon mold with isopropyl alcohol or rub with butter. Pour into soap mold. If desired, lightly spray bubbles with isopropyl alcohol to make them disappear. Let soap sit for 3 hours. Use soap slicer to cut soap into slices 1″ wide.
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TIDBITS
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1) What if you need to compete in Olympic weightlifting and then go right away to a fancy dinner where you’re going to propose to your true love? You really don’t want to show up sweaty and stinking. You truly want to shower and scrub yourself all over with Strawberry Shea Butter Soap. You’d be clean and smell like happiness. But what if you don’t have the time for a shower? What to do? May I suggest ditching your cast-iron weights in favor of ones made from Strawberry Shea Butter? The heat generated from you workout will make the strawberry soap melt all over you. You’ll be getting squeaky clean while you compete for the gold.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Misheard Lyrics of Little River Band

The great group Little River Band had a big hit with “Lonesome Loser.” The song contained the following lyrics:

“Have you heard about the lonesome loser?
“Beaten by the queen of hearts every time.”

I, however, often heard:

“Have you heard about the loathsome loser?”

Now this changes the meaning a bit. Now if the protagonist, the Loathsome Loser, perpetually antagonized the queen by acting loathsome around her, it’s quite understandable that she would want to beat him. Indeed, I am forced to admit I don’t understand why anyone would want to sing the praises of a loathsome man. In some ways, I’m glad that he loses. However, while I understand why the queen would want to commit grievous bodily harm against such a reprobate,  I don’t think her actions merit praise either.

Misheard lyrics #9

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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De Lancey’s Daily Deeds – Day 1

I’ve decided to share adventurous life with you. Maybe it’ll inspire you to embark on your own escapades.

Awesome adventure #1

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Paul’s Awesome English Dictionary – Today’s Words: Bath Book

Awesome entry #25

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Paul’s Awesome English Dictionary – Today’s Word: Mindfull

Awesome entry #24

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Strawberry Milk

American Dessert

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STRAWBERRY MILK

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INGREDIENTS
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6 cups milk
1½ pounds fresh strawberries*
¾ cup sugar
½ cup water
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SPECIAL UTENSILS
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blender
fine mesh colander
7 cups of mason jars or other airtight containers.
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* = There are only 4 ingredients providing flavor in this recipe. Please use fresh strawberries.
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PREPARATION
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Remove stems from strawberries. Cut strawberries into 4 pieces. Add strawberry bits, sugar, and water to pan. Bring to soft boil (just starting to bubble) using medium heat. Stir occasionally. Reduce heat to low and simmer for 10 minutes or until strawberry bits become tender and mixture starts to thicken.
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Remove from heat. Add strawberry mixture to blender. Puree mixture until smooth. If strawberry bits remain, add strawberry puree to colander. Strain strawberry puree through colander.
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Add strained strawberry puree and milk to Mason jars. Mix with long wooden spoon. Will last 2-to-3 days in an airtight containers in the refrigerator.
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TIDBITS
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1) Many people in Medieval Europe believed in witches. Witches could strike you down with nasty illnesses, make off with you cattle, and turn into a newt. So naturally, peasants back then wanted to catch and burn witches. How did you determine if someone was a witch? Why, she had warts all over her face. People suffering from warts got burned at the stake all the time. While bad for suggested witches, such a practice went a long way to eliminating warts. The advent of modern law  meant that no more people went up in flames. Unfortunately, proving witchcraft beyond the shadow of a doubt, means that warts have made a comeback. There is a tradeoff to everything.
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2) It’s exciting to note that “straw” spelled backwards is “warts.” Indeed, Medieval chefs found that “straw”berries canceled out “warts.” Warty faced peasants drank strawberry milk to get better. No more warts, no more witches. No more burnings, a good thing surely. If you ever suspect the law wants to try you as a witch, may I suggest you make this Strawberry Milk right away?
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Wanda Wunder Wonders About Watermelons

An eternal question.

Wanda Wunder #34

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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You’ll Want to Party With Me

I spent nearly all day tracking down errors in a huge spreadsheet. Ok, I did make chile, chili, cheese dogs on toasted buns. But that was only a small break from cleaning up a spreadsheet.

Yep, you know you want to party with me.

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Egg Foo Young

Chinese Entree

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EGG FOO YOUNG

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INGREDIENTS – VEGGIE & CHICKEN MIX
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8 eggs
1 small chicken breast
1 medium white onion
2 stalks green onion
1 stalk celery
1 garlic clove
1 cup bean sprouts
2 teaspoons sesame oil
½ teaspoon cornstarch (3 more tablespoons below)
1½ tablespoons soy sauce (¼ cup more below)
½ teaspoon salt
¼ teaspoon white pepper
2 tablespoons peanut oil
no-stick spray
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INGREDIENTS – SAUCE
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3 tablespoons cornstarch
¼ cup soy sauce
1 tablespoon dry sherry
⅔ cup water
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Serves 4. Takes 35 minutes.
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PREPARATION – VEGGIES & CHICKEN MIX
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Beat eggs. Dice chicken breast, white onion, green onion, celery, and garlic clove. Put sesame oil in frying pan or skillet. Add white onion, green onion, celery, garlic, and sprouts. Cook on  for about 5 minutes on medium heat or until veggies are tender. Stir frequently.
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Add chicken breast, ½ teaspoon cornstarch, 1½ tablespoons soy sauce, salt, and white pepper. Cook for about 3 minutes on medium or until chicken bits have all changed color. Stir enough to prevent burning. Remove veggie/chicken mixture from frying pan and set aside.
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Spray pan with no-stick spray. Add peanut oil. Cook peanut oil on medium heat. Add ¼ of the beaten eggs and cook with medium heat until egg begin to set. Use a spatula to cut this big patty into 4 patties. Flip over all egg patties. (You might want to use two spatulas.)
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Add ⅓ of the veggie-chicken mix to the top of the 4 patties. Add another ¼ of the beaten eggs and cook on medium until egg on top begins to set. Flip these egg foo young patties. You should now have 2 layers of egg and 1 of mix for each patty. Repeat this step 2 more times until you have 4 layers of eggs and 3 of the mix. Don’t let the  egg layers burn. Place patties on serving plates.
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PREPARATION – SAUCE
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Add 3 tablespoons cornstarch and ¼ cup soy sauce to small mixing bowl. Mix with fork or whisk until well blended. Add dry sherry and water. Mix with fork or whisk until well blended. Add this mix to pan. Bring to boil using medium heat. Remove from heat. Mix with spatula until sauce thickens. Ladle or brush sauce onto egg foo young patties.
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TIDBITS
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1) Many solar orbits ago, 1728 in fact, the second half of the Foo clan finally set off from China in search of culinary freedom. But where to go? They decided to let the next morning Sun decide. As luck would have it, the Sun rose in the east. So they trekked east to America.
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2) Their leader Egg was a good man. So much so, that for ever after, whenever a man was held to be a nice guy, people would call him a “good egg.”
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3) Anyway, Egg Foo led his tribe to the Asia-North America land bridge, which no longer existed in 1738. The Land Bridge had only existed up to 16,000 years ago. The first half of the Foos had managed to cross the Bridge before it disappeared. But Chow Fun had lead the first Foos and he was a dynamic, go getter.
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4) The nice Egg Foo was not. In fact, the second Foos were rather disorganized. They really meant to leave only after the first Foos departed. But delay after delay occurred. The Foos would seem to be ready, then a little girl would forget her doll. Alfonso Foo–a Spaniard who’d married into the Foo clan–realized he’d forgotten his spear and went back into his tent to get it. Hunana Foo, decided to go through her mail. This reminded Xiangzhao Foo that she had forgotten to stop her mail and so hopped off to the post office to do so. In the meantime, Zingzin Foo had gotten peckish and decided to have a rather robust breakfast. Meilee Foo, went through her wardrobe for the 32nd time.
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“Did everyone remember to bring snacks?” asked Egg, No one had. So, all the Foos went back to their tents to make some. “Did everyone remember to bring caps?” asked Mama Xi. “It gets cold at the Asia-North America land bridge.” No one had. So the men folk took to shearing sheep and the women to knitting caps. And so it went. Before anyone knew it, ­­16,000 years had passed. The Bridge had long since been covered by rising water levels.
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5) Fortunately, Egg’s descendant, Egg DCXV–a brilliant man who really deserved to be remembered in history–made the Foos collect tons of krill. It was simplicity itself to trade this food to balleen whales in exchange for passage across the Bering Strait.
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6) In 1878, the Foos finally entered San Francisco. The locals remarked how young Egg DCLV looked. So, it was inevitable that Chef Egg’s first entry got called Egg Foo Young.
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7) Chjcken-egg historians claim that the Egg Foo DCLII joined the Cole-Younger that terrorized Missouri after the Civil War, heralding the formation of the Cole-Younger-Foo (CVF) gang. Naturally, lcocals referred to the Foo’s leader as Egg Foo Younger. In time, folks shortened his moniker to Egg Foo Young. Egg historians even aver that Egg Foo DCLII served this entree to the CVFs before train robberies. However, little evidence exists to support this preposterous, alternative claim.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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