These horrible people can be found everywhere.
Angry Man #11
Paul De Lancey, The Comic Chef, Ph.D
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
I really thought Mr. Hendrix sang the following lyrics. Changed the song more than a bit.
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
INGREDIENTS
2 vanilla bean pods (Madagascan are preferred)
3 shallots
¼ cup butter
⅓ cup white wine
4 lobster tails
½ cup heavy cream
2 tablespoons olive oil
SPECIAL UTENSIL
Outdoor grill or grill pan
Serves 4. Takes 50 minutes.
PREPARATION
Split vanilla bean pods lengthwise. Scoop out tiny seeds with knife. Keep vanilla pods. Mince shallots. Add butter and shallot to pan. Sauté at medium-high heat for 4 minutes or until shallot softens. Stir frequently. Add vanilla seeds, vanilla pods, and wine. Bring to boil, stirring frequently. then reduce heat to low. Simmer for 2 minutes or until liquid reduces by half. Stir frequently. Add heavy cream. Simmer for 3 minutes or until sauce starts to bubble. Stir frequently. Remove vanilla pod. Cover pan and remove from heat
Split the lobster tails in half lengthwise. Brush lobster-tail halves all over with olive oil. Set grill to medium-high heat. Place the lobster halves on grill, meat side down. Grill for 5 minutes or until meat starts to char. Flip lobster halves. Grill for an additional 3 minutes or until meat is firm to the touch. Place lobster halves on plates meat side up. Ladle sauce over lobster halves. Serve immediately. Goes well with sautéed spinach. Or even ice cream. See the tidbit below.
TIDBITS
1) Vanilla pods make the popular vanilla ice cream, but strange ice-cream flavors abound. Such as:
lobster (used in this recipe)
cardamom black pepper
cayenne chocolate
fish and chip
garlic caramel
goat cheese beet
green tea
habanero bacon avocado
horseradish
hot dog
ketchup
kimchi
mayonnaise
olive oil
pineapple cilantro
pizza
roasted tumeric and ginger
squid ink
Sriracha
summer corn
sweet potato
Tabasco sauce
ube purple yam
wasabi
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
I know this time has come for me.
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Deep Thinker asks the question we’ve all been thinking.
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
INGREDIENTS
2 avocados
1¼ cups heavy cream
1 garlic clove
1 small onion
1 tablespoon butter
3¼ cups chicken stock
2½ teaspoons lime juice
¼ teaspoon cumin
¼ teaspoon pepper
½ teaspoon salt
¼ cup fresh cilantro
SPECIAL UTENSIL
food processor
Serves 6. Takes 35 minutes.
PREPARATION
Peel and seed avocados. Add avocados and heavy cream to food processor. Blend until pureed. Mince garlic and onion. Add garlic, onion and butter to pot. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently.
Add pureed avocado, chicken stock, lime juice, cumin, pepper, and salt to pot. Bring to boil using high heat. Stir frequently. Reduce heat to low and simmer for 10 minutes or until soup is smooth. Stir frequently.
Dice cilantro. Garnish soup with cilantro.
TIDBITS
1) H20 comes in three forms: steam, water, and ice. So does avocado soup. Everybody loves avocado soup. Not so much with avocado ice. In fact, putting avocado-soup cubes in guests’ whiskey or root beer riles them quite a bit. Avocado PR firms are toying with the idea of spraying avocado-soup mists outside the entrance to restaurants serving this dish.
2) Everything comes in three states. For example nearly all, I think, buildings are solid. It is good to live in a solid building. Not so much for a liquid building. However a gaseous building is easy to move. Just heat up your building until it becomes a gas and let the wind blow it to its newly desired location. Now a problem arises. As of now, it’s not possible to freeze the building back to its original shape. You will get a solid building splat. Our dreams outpace our technology.
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
The world out there is crazy. It can be depressing. You need to soar above it all, if only in your mind. You need to daydream that you can fly.
There you go, up among the clouds
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
INGREDIENTS
2 eggs, room temperature
1 cup whole milk, lukewarm
1 teaspoon or 1½ packets instant yeast
3 tablespoons white sugar or brown sugar
½ cup unsalted butter, softened
¾ teaspoon salt
1 teaspoon vanilla extract
3½ cups flour
1¼ cups pearl sugar or crushed sugar cubes
vegetable oil
SPECIAL UTENSILS
electric beater with dough hooks, if you have them.
Belgian waffle maker (Belgian waffles are twice as thick as regular waffles.)
Serves 4. Takes 1 hour 40 minutes.
PREPARATION
Separate eggs. Add milk, instant yeast, and white sugar to large mixing bowl. Mix with whisk or fork until well blended. Add butter, egg yolks, salt, and vanilla extract. Mix with electric beater, set on medium high, until well blended. Gradually add flour while using an electric beater set on medium-high. (Use dough hooks for electric beater, if you have them.) Do this until you get a smooth dough ball. Beat egg whites with electric beater set on high until stiff peaks form. Fold egg white into dough ball.
Transfer dough ball to new mixing bowl. Cover bowl with plastic wrap or kitchen towel. Let sit for 45 minutes or until dough ball doubles in size. Fold pearl sugar into dough. Divide dough into 4 round shapes. Brush Belgian waffle maker with vegetable oil. Let it heat up. Add dough round. Heat until waffle turns your desired shade of brown. (See instructions what temperature and time to use.) Or use medium heat for 6 minutes. (Adjust future settings to your liking and write them down.). Repeat for each dough round.
Belgian waffles are designed to handle lot of toppings. Popular toppings are: strawberries, melted butter, maple syrup, chocolate sauce, NutellaTM, confectioners’ sugar, and ice cream
TIDBITS
1) In 1688, England underwent . . .. Belgian waffles! Belgian waffles are so tasty! I’d go to prison if it served its inmates Belgian waffles for every breakfast. Belgian waffles, yay, yay, yay.
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Our whole way of thinking could have been drastically changed.
Wanda Wunder #19
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Angry Man’s struggle is real and eternal. I fought cling wrap just this very morning.
Angry Man #10
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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