Posts Tagged With: maple syrup

Belgian Liege Waffles

Belgian Breakfast

BELGIAN LIEGE WAFFLES

INGREDIENTS

2 eggs, room temperature
1 cup whole milk, lukewarm
1 teaspoon or 1½ packets instant yeast
3 tablespoons white sugar or brown sugar
½ cup unsalted butter, softened
¾ teaspoon salt
1 teaspoon vanilla extract
3½ cups flour
1¼ cups pearl sugar or crushed sugar cubes
vegetable oil

SPECIAL UTENSILS

electric beater with dough hooks, if you have them.
Belgian waffle maker (Belgian waffles are twice as thick as regular waffles.)

Serves 4. Takes 1 hour 40 minutes.

PREPARATION

Separate eggs. Add milk, instant yeast, and white sugar to large mixing bowl. Mix with whisk or fork until well blended. Add butter, egg yolks, salt, and vanilla extract. Mix with electric beater, set on medium high, until well blended. Gradually add flour while using an electric beater set on medium-high. (Use dough hooks for electric beater, if you have them.) Do this until you get a smooth dough ball. Beat egg whites with electric beater set on high until stiff peaks form. Fold egg white into dough ball.

Transfer dough ball to new mixing bowl. Cover bowl with plastic wrap or kitchen towel. Let sit for 45 minutes or until dough ball doubles in size. Fold pearl sugar into dough. Divide dough into 4 round shapes. Brush Belgian waffle maker with vegetable oil. Let it heat up. Add dough round. Heat until waffle turns your desired shade of brown. (See instructions what temperature and time to use.) Or use medium heat for 6 minutes. (Adjust future settings to your liking and write them down.). Repeat for each dough round.

Belgian waffles are designed to handle lot of toppings. Popular toppings are: strawberries, melted butter, maple syrup, chocolate sauce, NutellaTM, confectioners’ sugar, and ice cream

TIDBITS

1) In 1688, England underwent . . .. Belgian waffles! Belgian waffles are so tasty! I’d go to prison if it served its inmates Belgian waffles for every breakfast. Belgian waffles, yay, yay, yay.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Peanut Butter French Toast

Hong Kong Breakfast

PEANUT BUTTER FRENCH TOAST

INGREDIENTS

4 slices thick white bread*
6 tablespoons condensed milk
¼ cup smooth peanut butter
3 eggs
½ cup vegetable oil
2 tablespoons butter
½ cup golden syrup or maple syrup

* = Really should be milk bread, but it’s powerful hard to find outside an Asian bakery.

Serves 2 or 4, depending if you want to skip the next meal. These really are calorie bombs. Takes 30 minutes.

PREPARATION

Spread 1st bread slice with 3 tablespoons condensed milk. Spread a 2nd bread slice with 2 tablespoons peanut butter. Place 2nd bread slice, peanut butter side down, on 1st bread slice. Gently press the bread slice together to make a sealed sandwich. Repeat for 2nd sandwich..

Add eggs to mixing bowl. Whisk eggs until well blended. Dredge the sandwiches through the eggs until they are well coated, but not soggy. Add vegetable oil to pan. Fry at medium-high heat for 1-to-2 minutes on each side or until golden brown. (The 2nd sandwich is likely to take less than the 1st.) Remove sandwich. Add 1 tablespoon butter to the middle of the top slice. Drizzle ¼ cup golden syrup over sandwich. Cut in half, if desired. Repeat for remaining sandwich.

TIDBITS

1) Asphalt roads are built with asphalt.

2) The Yellow Brick Road was built with yellow bricks.

3) The Silk Road was built with silk. Silk is strong. This is why construction crews prize silkworms so highly. Look up how many silkworms were employed building the Empire State Building.

4) The recently completed Peanut Butter French Toast Road (PBFTR) was built with peanut butter French toast. Of course, Of course, newly cooked peanut French toast while tasty is completely unable to support the weigh of a big-rig truck or even a bicycle. You have to let the toast dry out. In the meantime, workers can be fed using the same peanut butter French toast. Name one other road-building material that’s edible. Not concrete, let me tell you. The closest thing America has to China’s culinary engineering is its famed Tobacco Road.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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