Posts Tagged With: Nutella

Belgian Liege Waffles

Belgian Breakfast

BELGIAN LIEGE WAFFLES

INGREDIENTS

2 eggs, room temperature
1 cup whole milk, lukewarm
1 teaspoon or 1½ packets instant yeast
3 tablespoons white sugar or brown sugar
½ cup unsalted butter, softened
¾ teaspoon salt
1 teaspoon vanilla extract
3½ cups flour
1¼ cups pearl sugar or crushed sugar cubes
vegetable oil

SPECIAL UTENSILS

electric beater with dough hooks, if you have them.
Belgian waffle maker (Belgian waffles are twice as thick as regular waffles.)

Serves 4. Takes 1 hour 40 minutes.

PREPARATION

Separate eggs. Add milk, instant yeast, and white sugar to large mixing bowl. Mix with whisk or fork until well blended. Add butter, egg yolks, salt, and vanilla extract. Mix with electric beater, set on medium high, until well blended. Gradually add flour while using an electric beater set on medium-high. (Use dough hooks for electric beater, if you have them.) Do this until you get a smooth dough ball. Beat egg whites with electric beater set on high until stiff peaks form. Fold egg white into dough ball.

Transfer dough ball to new mixing bowl. Cover bowl with plastic wrap or kitchen towel. Let sit for 45 minutes or until dough ball doubles in size. Fold pearl sugar into dough. Divide dough into 4 round shapes. Brush Belgian waffle maker with vegetable oil. Let it heat up. Add dough round. Heat until waffle turns your desired shade of brown. (See instructions what temperature and time to use.) Or use medium heat for 6 minutes. (Adjust future settings to your liking and write them down.). Repeat for each dough round.

Belgian waffles are designed to handle lot of toppings. Popular toppings are: strawberries, melted butter, maple syrup, chocolate sauce, NutellaTM, confectioners’ sugar, and ice cream

TIDBITS

1) In 1688, England underwent . . .. Belgian waffles! Belgian waffles are so tasty! I’d go to prison if it served its inmates Belgian waffles for every breakfast. Belgian waffles, yay, yay, yay.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Fried Cheese

Czech Appetizer

FRIED CHEESE
(Smažený Sýr)

INGREDIENTS

1 pound Edam cheese or Gouda
2 eggs
1½ tablespoons milk
⅛ teaspoon salt
⅔ cup flour
1 cup breadcrumbs
4 cups olive or vegetable oil (Enough to cover fried cheeses)

Serves 4. Takes 30 minutes.

SPECIAL UTENSIL

Frying pan large enough to cook four cheese squares. I know a large frying pan is not normally considered a special utensil. But it really helps makes fried cheese look nicer when you can cook them all at once. Bits of breadcrumbs can blacken succeeding batches.

PREPARATION

Cut cheese into 4 slices ½” thick.. Add eggs, milk, and salt to mixing bowl. Beat with whisk or fork until well blended. Add flour to 1st plate. Add breadcrumbs to 2nd plate.

Heat oil using medium heat. Oil is hot enough when a breadcrumb dropped in will start to dance. Dredge cheese slices through flour until completely coated. Dredge cheese slices through eggs until completely coated. Dredges cheese slice through breadcrumbs until completely coated.

Gently place coated cheese slices in oil. (Carefully, the hot oil might splatter.) Fry using medium heat for 2 minutes on each side or until it turns golden brown. Remove immediately and pat dry with paper towels. Goes well with tartar sauce as a dipping sauce or with French fries.

TIDBITS

1) The human race abounds with geniuses. Some of them make medical breakthroughs. Others invent devices that make space exploration and planetary excursions ever easier. Then there are the culinary geniuses that find news foods to deep fry.

2) The following is a partial list of foods deep fried by these visionaries: bacon slathered with mayonnaise, bubble gum, butter, Cadbury Cream Egg(tm), cookie dough, corn on the cob, flowers, gravy, guacamole, jelly beans, Mars(tm) bars, Nutella(tm), salsa, sauerkraut, watermelon, and White Castle(tm) burgers. My pick for the most innovative deep-fried dish is the tarantula. It does exist, really.

 

Paul De Lancey, Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, observations | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Great Culinary Mishaps Along The World’s Roads

“All the pig carcasses and the 86 live pigs were carried off, while the local police reportedly declined to intervene.”
.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: food, humor | Tags: , , , , , , , , , , , , , , | Leave a comment

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