Monthly Archives: June 2021

Great Arctic Eats – Nome, Alaska

Great Arctic Eats – Nome, Alaska

Are you a diner who loves to eat, but is skittish around people? Do you feel naked going outside without a parka or, at the very least, a good sweater? Do you want to see huskies race across a finish line? If you answered yes to these questions, then you owe it to yourself to fly to Nome, Alaska where the beaches are never crowded and the seafood is oh so fresh.
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There are 15 restaurants listed in TripAdvisor(tm)! Let’s dine at the top five eateries.
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The most exciting establishment is Pingo Bakery – Seafood House. This eatery really is the place to go to if you only have time for one meal in Nome. (Although why you’d travel all the way to Nome for just one meal is beyond me. However, to each his own.) It has charming service, quaint atmosphere, fresh items in their outstanding bakery, and homemade ice cream. However, their seafood remains the star of this establishment. They serve seafood omelettes, for goodness sake.  (You can even order a half-size omelette.) You get a choice of roasted halibut or red king crabmeat. And there’s three seafood pizzas: salmon and artichoke heats, roasted halibut, and crab with roasted garlic and mushrooms. Can you get these culinary wonders at your local pizzerias? No, I didn’t think so. They also serve Belgian waffles and if you’re adventurous, the Chef’s Surprise Breakfast. Go there!

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Second on our restaurant tour is Bering Tea Co. They earned a perfect 5.0 rating. Congratulations, Bering Tea! They are known for their great coffee and tea. Especially their coffee. People love their coffee. They will make coffees to your specifications and with your choice of toppings and other ingredients. They offer wonderful handmade snacks. Go there early for tasty omelettes as they sell out quickly. Bering Tea has a reputation for being the friendliest eatery/cafe in town. And it’s next to Pingo Bakery. Is this a great town or what?
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Winning the bronze medal is Milano’s Pizzeria. This restaurant serves the best pizza in all of Nome. The atmosphere is rustic and local. Milano’s serves up many other cuisines beside pizza including sushi, Korean, and lobster. If you want to tour the world without ever leaving your table, this is the restaurant to visit. And it’s all served up by a friendly staff.

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Next on our Arctic food-lovers tour is the wonderfully named Polar Bear Cafe, a favorite with the locals. You can’t beat its view. It’s only a few feet away from the turbulent Bering Sea. It’s known for its large servings of crab legs and breakfasts all served  by a friendly and efficient staff.
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Special mention goes to Board of Trade Saloon.  Apparently, you haven’t had the full Nome experience unless you drink beer here and then go outside to pee in the frigid Bering Sea. Honest.
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The best way to reach Nome is by air, probably Alaska Air.

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Be sure to visit Carrie M, McLain Memorial Museum. Don’t let the lack of official, accessible websites fool you, visitors love it. It’s charming, informative, and multi-sensory. Well, visual and audial. You’re on own about touching the exhibits. Find out about the fascinating traditional and Gold Rush times of Nome.

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Then hop, skip, and jump or even take an all-terrain vehicle to the Bering Land Bridge National Preserve (BLBNP). But the most popular way to get there is by bush plane. There’s also trekking or sledding if you’re really resourceful. It sports great, informative displays. The staff is friendly and helpful. And there is no better place to learn about mammoths and mastodons. You can see a remnant of the great land bridge connecting Asia and North America. Our Asian ancestors used this land bridge to settle the Americas. But why, I keep asking myself, what possessed these worthy humans to go so far north? It had to be double-dang cold even back then. It’s a mystery, but one you can investigate at the BLBNP.

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Then get a friend in an ATV to take you to the White Alice Site. You can even hike there if you’re hardy enough. I have no idea why it’s called White Alice. Were they talking about Alice’s ethnicity? And why Alice’s heritage? Why not someone else’s? Did Alice see a ghost? Did Alice run naked here after taking an oatmeal-milk bath? It would have been cold for poor, mad Alice. And no one would have been brave enough to brave the frigid air to see her, just like Lady Godiva. Anyway, the site boasts of beautiful scenery and a panoramic view of Nome and the Bering Sea. Be sure to investigate the Cold War early warning communication site.

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Visit Katirvik Cultural Center. It’s in the same building as the McLain Memorial Museum. Hit two must-see places at once, Learn about native ways from the past millennia. The center has great interactive exhibits. The staff is friendly and helpful

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Finally, shop at Maruskiya’s. Buy amazing Alaska Native bead work and walrus-ivory carvings for your loved ones and dear friends. Buy the inevitable touristy t-shirts for everyone else.

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As always, “Good eating. Good traveling.”

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Arctic eats | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Jugo de Avena (Oats Milk Drink)

Dominican Breakfast

 

JUGO DE AVENA
(Oats Milk Drink)

INGREDIENTS

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4 cups milk or evaporated milk
1 cup oats
1 teaspoon cinnamon
1 cup sugar
1 teaspoon vanilla extract
6 tablespoons lemon or lime juice
1½ cups ice cubes

SPECIAL UTENSILS

blender
pitcher

Makes 5 cups. Serves 5. Takes 30 minutes.

PREPARATION

Add milk and oats to blender. Blend at high speed for 5 minutes or until oats are quite tiny. Add cinnamon, sugar, and vanilla extract. Blend at medium speed until sugar dissolves completely. Chill in freezer for 20 minutes or until cold.

Remove bowl from freezer. Pour into pitcher. Add ice. Slowly add lemon juice while stirring continuously.

TIDBITS

1) Jugo de avena’s taste satisfies everyone. It also cools and refreshes.

2) A satisfied, cooled, and refreshed person is a calm and sedate person.

3) That’s why clever riot police hurl canisters of jugo de avena at the seething, surging mobs. One sip of jugo de avena makes even the most ardent protester happy. Serene protesters stop rioting. Good will abounds.

4) Other riot police hurl tear-gas canisters at the protesters. This angers the protesters more. The riot intensifies.

5) Why haven’t we heard of riots being quelled with jugo de avena? Because these disturbances stop so quickly that the press can never get there in time. Makes you think.

I have now blogged for 100 days in a row.  : )

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, international, observations | Tags: , , , , , , , , , , , , , , , , , , , | 2 Comments

Computer Crash

Hi! My computer crashed this morning. It just wouldn’t turn on. It took me much of the day just to boot up the computer again. Unfortunately, in doing so I wiped all my files and my programs for spreadsheets and word processing. I got a fairly recent backup of files back on the computer. However, getting the programs back on is being hard.

I hope you’re having a much better day. If something good happened to you, I’d like to hear it.

Thanks.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: Uncategorized | Tags: , | 2 Comments

Things That Make Me Sad, #1

I try hard to always post things that are helpful and make you laugh. If I succeed in that, then I’m happy.

Sometimes, though, the world gets a bit much to bear. The following is a recurring event that saddens me.

 

 

 

 

 

 

 

 

 

 

 

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Motivational Poster #5, Finding Quiet Time

Worries and cares besiege us from all sides. Numerous must-do-now projects clamor for our attention. Our nerves are on edge around the clock. We grow ever more irritable. We need time to calm down, time to think unhurried thoughts, time to dwell on loved ones, or even just time to clear mind and think of nothing. Just be. But we know this special time is impossible. There is no place to do this, thanks to cell phones, where we can’t be contacted by our bosses. If we work for ourselves at home, we know that when we relax we really could be working on some project. Our computer beckons, beckons, and soon enough we obey. We are back at work getting stressed and more stressed.

If only there were a place where we could meditate unmolested. A place where even if the world contacts us we can legitimately say, “Sorry, but I won’t be able to do anything at all for some hours. Sorry.”

Where is this paradise of meditation?

Your local DMV. Just get in line, for anything really, and you can kiss the outside world goodbye for hours. Now find your quiet place inside your mind and let your thoughts roam free.

The DMV, recharging souls for nearly a century.

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: humor, motivational, observations | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Italian Sub

American Entree

ITALIAN SUB

INGREDIENTS

1 Italian sub roll* or ⅓ baguette
2 tablespoons olive oil
1½ ounces sliced capicola
1½ ounces mortadella
1½ ounces Genoa salami
1½ ounces provolone
1 leaf iceberg lettuce, shredded (optional)
1 Roma tomato (optional)
¼ red onion (optional)

* Sub rolls can be made crunchy by putting them in a toaster oven. Use “toast” setting for 1 minute.

Serves 1. Takes 10 minutes.

PREPARATION

Cut Italian roll in half lengthwise. Drizzle both halves with olive oil. Add capicola, mortadella, and Genoa salami to bottom half of the roll. Put provolone on top of meat. Sprinkle iceberg lettuce on provolone. Cut Roma tomato lengthwise into 4 slices. Place tomato slices on lettuce. Thinly slice the red onion. Place red-onion slices on tomato slices. Put top half of sub roll on tomato slices. And Bob’s your uncle.

TIDBITS

1) In 1794, Signor Fabio Grimaldi of Florence develops the world’s first USB port. Nothing happens. The invention comes way ahead of its time. There are no computers, absolutely no place to put a USB port. There are even no memory sticks to go into the USB port.

2) And anyway Napoleon’s invasion of Italy in 1796 signals the start of nearly non-stop fighting across the European continent. Scientific investigation ends except for Signor Gabelli’s single attempt to build a under water fighting vessel made from bread. This sub research ends in frustration.

3) In 1903 Giovanni Amati makes the first edible Italian sub. It’s too big for Grimaldi’s USB port which unfortunately was tied to a kite’s tail and was blown away, lost forever.

4) But this sub was roughly the right shape. In 1955, for reasons which have been lost, Sarah Marston baked a tiny stick like sub. The dyslexic Sarah called it a USB stick.. Her husband the wine drinker munched on the stick and declared, “It needs port.” Of course, he meant port, the wine, but he had once raised again the USB-port idea. This vision was bound to grow again in the mind of science geeks everywhere. And it did. Today, every computer comes with USB ports and memory sticks. Now you know.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Today’s Post is Short

Hi. I had rather a tough day today, so I won’t write much. I spent a lot of time today unsuccessfully trying to help a friend. Sorry about the vagueness. Later, I was eating a sandwich when I sneezed quite hard. Some went on the computer screen. Some went into my stomach. Some went down my windpipe. I coughed violently for 20 minutes. My lungs burned. I felt dizzy. Now, I am exhausted.

So when people tell you not to eat in front of your computer, they mean it.

My computer screen.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , | 2 Comments

Solving the World’s Problems

Root beer solves a lot of problems. The world has a lot of problems. We need a lot of root beer. And doesn’t it look tasty?

 

 

 

 

 

 

A&W is my favorite root beer. When I was a kid, my family would go to an A&W restaurant for a treat.

 

 

 

 

 

 

 

 

 

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: food, observations | Tags: , , , , , , , , , , | Leave a comment

Roast Chicken in Pomegranate Date Molasses

Israeli Entree

ROAST CHICKEN IN POMEGRANATE DATE MOLASSES

INGREDIENTS

½ cup date molasses or syrup* or honey
¼ cup pomegranate molasses* or cranberry juice concentrate or grenadine or lemon juice with honey
⅓ cup olive oil
1 teaspoon salt
3½ pounds chicken thighs, thighs with legs, legs – all with bone in

* = May be found in Middle Eastern or kosher supermarkets

SPECIAL UTENSILS

baking pan
baster

Serves 6 or 1 person per chicken piece. Takes 1 hour 30 minutes.

PREPARATION

Preheat oven to 425 degrees. Add date molasses, pomegranate molasses, olive oil, and salt in large mixing bowl. Mix with whisk or fork until well blended. Add chicken pieces. Turn chicken pieces until thoroughly coated. Cover and marinate for 30 minutes.

Add chicken to baking pan. Ladle marinade over chicken. Roast at 425 degrees for 45 minutes or until skin is crispy and browned. Baste with juices from pan every 10 minutes.

TIDBITS

1) When I was growing up, milkmen would deliver milk to your doorstep. They also sold, eggs, butter, and cream. They saved so many trips to the store when only when of these ingredients was missing. And who wants to go to the store for just one thing when baking? When I lived in the Netherlands, the milkmen would deliver all that to your home. They’d also sell soup, jam, and beer. Yes, beer. Who wants drunk people driving to the store when their party runs of beer?

2) We really do need to bring back the American milkman. The Dutch milkman would be even more appreciated. But we need more. For how many times have you gone to the store just for flour? Just for lettuce or tomato? And especially just for one herb? We need a culinary mobile, making door-to-door delivers of: herbs, spices, and produce. We’d, of course, also want dairy products. I’d nominate any one who’d provide this service for a Nobel Prize. I can conceive of no worthier cause.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

A New World View

 

I was a getting in a rut. I saw the same programs. I read the same articles. I got the same viewpoints day after day. Future days seemed destined to be just like days gone by. I  desperately needed to view the world differently. So I jumped as high as I could and flipped upside down at the top of my leap. Wow, what a difference! This is what I saw while heels over head.

 

 

The world will never look the same.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: Uncategorized | Tags: , , , , , , , , , , | Leave a comment

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