ROAST CHICKEN IN POMEGRANATE DATE MOLASSES
½ cup date molasses or syrup*
¼ cup pomegranate molasses*
⅓ cup olive oil
1 teaspoon salt
3½ pounds chicken thighs, thighs with legs, legs – all with bone in
* = May be found in Middle Eastern or kosher supermarkets
Serves 6 or 1 person per chicken piece. Takes 1 hour 30 minutes.
Preheat oven to 425 degrees. Add date molasses, pomegranate molasses, olive oil, and salt in large mixing bowl. Mix with whisk or fork until well blended. Add chicken pieces. Turn chicken pieces until thoroughly coated. Cover and marinate for 30 minutes.
Add chicken to baking pan. Ladle marinade over chicken. Roast at 425 degrees for 45 minutes or until skin is crispy and browned. Baste with juices from pan every 10 minutes.
1) When I was growing up, milkmen would deliver milk to your doorstep. They also sold, eggs, butter, and cream. They saved so many trips to the store when only one of these ingredients was missing. And who wants to go to the store for just one thing when baking? When I lived in the Netherlands, the milkmen would deliver all that to your home. They’d also sell soup, jam, and beer. Yes, beer. Who wants drunk people driving to the store when their party runs of beer?
2) We really do need to bring back the American milkman. The Dutch milkman would be even more appreciated. But we need more.
3) For how many times have you gone to the store just for flour? Just for lettuce or tomato? And especially just for one herb? We need a culinary mobile, making door-to-door delivers of: herbs, spices, and produce. We’d, of course, also want dairy products. I’d nominate any one who’d provide this service for a Nobel Prize. I can conceive of no worthier endeavor.
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.