Posts Tagged With: Uganda

Paul the Liberator

Independence Fireworks

By far, the greatest number of nations achieving independence has occurred in my lifetime. It’s true. You can look it up. I am, of course, rather humbled by this knowledge. I don’t recall having much direct influence on this march to freedom but nevertheless, it has happened concurrently with my existence. I can only surmise that my life has always been a  beacon of hope to people in downtrodden lands.

I see a Nobel Peace Prize in the near future.

For the record, countries achieving independence since my birth are:

Togo
Guinea
Madagascar
Mali
Senegal
Ivory Coast
Niger
Cameroon
Togo
Madagascar
Democratic Republic of Congo
Somalia
Benin
Burkina Faso
Chad
Central African Republic
Republic of Congo
Gabon
Nigeria
Mauritania
Sierra Leone
Tanzania
Uganda
Burundi
Rwanda
Algeria
Kenya
Malawi
Zambia
Gambia
Zimbabwe
Rhodesia
Botswana
Lesotho
Mauritius
Eswatini (Swaziland)
Equatorial Guinea
Guinea-Bissau
Mozambique
Cabo Verde
Comoros
São Tomé and Príncipe
Angola
Seychelles
Djibouti
Namibia
Eritrea
South Sudan

Antigua and Barbuda
Bahamas
Barbados
Belize
Dominica
Grenada
Guyana
Jamaica
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Suriname
Trinidad and Tobago

Bahrain
Bangladesh
Brunei
Kuwait
Kyrgyzstan
Malaysia
Singapore
Maldives
Palestine
Tajikistan
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Yemen

Belarus
Bosnia and Herzegovina
Croatia
Czech Republic
Estonia
Latvia
Lithuania
Malta
Moldova
Montenegro
North Macedonia
Serbia
Slovakia
Slovenia
Ukraine

Fiji
Kiribat
Nauru
Samoa
Palau
Papua New Guinea
Solomon Islands
Tonga
Tuvalu
Vanuatu

Armenia
Azerbaijan
Cyprus
Georgia
Abkhazia
South Ossetia
Kazakhstan

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Ugandan breakfast rolex

Ugandan Breakfast

ROLEX

INGREDIENTSRolex-

1 green bell pepper
½ red onion
2 Roma tomatoes
9 eggs
½ teaspoon pepper
1 teaspoon salt
6 chapatis (See CHAPATI recipe) or flour tortillas
2 tablespoons vegetable oil (1 teaspoon per egg/veggie mixture)
6 tablespoons shredded cabbage (1 tablespoon per egg/veggie mixture)

PREPARATION

Mince green bell pepper and red onion. Cut each tomato into 6 slices. Add bell pepper, red onion, eggs, pepper, and salt to mixing bowl. Scramble egg/veggie mixture with whisk. Pour 1 teaspoon vegetable oil and 1/6th of egg/veggie mixture into pan. Fry egg/veggie mixture on low-medium for 2 minutes or until top begins to set. Flip over mixture and fry for another 1-to-2 minutes or until eggs are set on the new top.

Cover right third of chapati with fried egg/veggie mixture. Place 2 tomato slices and 1 tablespoon of shredded cabbage on top of egg/veggie mixture.. Roll chapati, as tightly as you can, starting from covered side. It should look somewhat like a burrito.

(Ideally, you have been making your chapati as you have been making the egg/veggie mixture. This is difficult to do. If the chapati has lost its flexibility., place egg/veggie mixture on top of chapati and microwave for 20 seconds before rolling the rolex.)

TIDBITS

1) This rolex is not named after the famed make of watches, Rolex. Nor is the reverse true.

2) In this case, rolex is short for “roll of eggs.”

3) Unscrupulous people sometimes trick visitors by offering to sell Rolexes for hundreds of dollars fewer than they go for in legitimate stores. The vendors then take the greedy tourists to an alley and sell them a fake watch or steal the buyer’s money.

4) Scammers can’t knock off hundreds of dollars off the cost of an Ugandan breakfast. So you won’t be tempted to buy an imitation burrito. So you won’t get beaten up in a dark alley. But this rolex is a tasty treat and besides, you can always tell time with your Mickey Mouse watch.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , | Leave a comment

Ugandan Chapati

Ugandan Appetizer

CHAPATI

INGREDIENTSChapati-

1 garlic clove
¼ red onion
2 cups flour
1 teaspoon salt
⅔ cup water (about)
1 tablespoon vegetable oil (additional 12 tablespoons later)
12 tablespoons vegetable oil (1 tablespoon per side of chapati)

PREPARATION

Mince garlic and red onion. Add flour and salt to large mixing bowl. Mix with whisk. Make dough by slowly adding water. Knead or smoosh with hands after each addition of water. The dough has enough water when it sticks together and is just a bit moist. Add 1 tablespoon oil to dough. Knead with hands. Add minced garlic and red onion and knead dough once more. Cover dough and let sit for 20 minutes.

Separate dough into 6 balls. Roll dough out into circles ¼” to ½” thick. Add 1 tablespoon oil to pan for each side of chapati. Heat oil using medium-high heat. Fry dough circles, chapati, one at a time. Fry each side for 1-to-1½ minutes or until golden brown. Monitor the frying of the chapati. You will need to reduce the cooking time or temperature as the temperature of the oil increases.

Chapati goes great with rolex, Ugandan rolled eggs.

TIDBITS

1) It is not advisable to keep nitroglycerine around the house when making chapati.

2) What if you dropped the mixing bowl on the floor? Well, the loud noise it would make might cause the nitroglycerine to explode.

3) Then where would you be?

4) All over the place. All over the neighborhood in fact.

5) Even if you managed to pull yourself together after all this fuss, your chapati would be a goner. And how would you start over with your kitchen destroyed? Don’t even think of asking your neighbors to use their kitchen. You now have a reputation as a messy cook. People will shun you until you give them chocolate doughnuts and chocolate doughnuts are mighty hard to share.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , | Leave a comment

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