Posts Tagged With: memory

Paul’s Awesome English Dictionary: Today’s Phrase – Pantry Raid

Life changes as we get older. Things that once thrilled you, now leave you unmoved. The panty raids of your frat-house days exist only in memory. You find yourself wanting a slower, more self-indulgent pursuit.

If only there were  a phrase more suited to the hungrier and sedater you.

And now there is:

TODAY’S AWESOME PHRASE

Pantry Raid

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Awesome entry #53

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Paul's Awesome Dictionay, wise words | Tags: , , , , , , , , , , , , , , | 1 Comment

Yoga Instructor on Red Wine

 

Yoga Instructor reaches a startling conclusion.

Yoga Instructor #16

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Wanda Wunder Wonders About Brain Cells

Wanda Wunder #43

 

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– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Paul’s Awesome English Dictionary: Today’s Phrase – Etch a Sketch Memory

How many times has this happened to you? You committed something to memory because it was important. Just moments later, it’s forgotten. A painstakingly created mental portrait gone like that. What shook loose that memory from its resident brain cell? Nothing really, just like your elaborate pictures made with Etch A Sketch(tm.)

These events bring us to

TODAY’S AWESOME PHRASE

ETCH A SKETCH MEMORY

Awesome entry #35

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Paul's Awesome Dictionay | Tags: , , , , , , , , , , , , , , | 2 Comments

Cranberry Sauce

Bosnian Appetizer

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CRANBERRY SAUCE

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INGREDIENTS
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1⅓ cups sugar
½ cup orange juice
¾ cup water
1 pound cranberries
Mason jars for unused sauce
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Makes 3¼ cups. Takes 1 hour 30 minutes.
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PREPARATION
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Add sugar, orange juice, and water to pot. Simmer at low-medium heat for 5 minutes or until sugar dissolves completely. Stir frequently. Add cranberries. Cook at medium heat for 15 minutes or until cranberries crack open and sauce is dark and thick. Stir frequently. Remove sauce from heat. (Sauce should thicken more as it cools.) Leave in refrigerator for 1 hour or until sufficiently cooled. . Goes well on poultry, pork, beef, and fish. Store excess in Mason jars.
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TIDBITS
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1) Cranberries are good for you in all sorts of ways. I forget some of them. Apparently, cranberries don’t help the memory much.
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2) The Picts and Celts in Ancient Britain were fierce warriors. They got their energy and stamina from eating cranberries. If the these ancient fighters ate too many cranberries they got tummy aches. They also found oodles and oodles of excess energy coursing through their veins. They became too hot. The Picts and Celts had to let some of their escape or they’d collapse.
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3) So the first Britons took off all their clothes to cool off. Being nude, they painted their bodies blue for modesty’s sake. Then they charged the opposing army with a ferocity that’s never again been equaled. But they didn’t wear hats or paint their heads. The skin on their heads turned red under the hot unforgiving sun. The invading Romans thought the Britons’ skulls, crania, looked as red as the cranberry that the natives ate. So, the Romans called this red berry, the cranberry.
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4) I almost forgot, a Roman chef, Quintus Cato, looked at the cranberry sauce in his Mason jar and thought, “The Mason jar is much taller than it’s wide. Is it possible to build like that as well?” He wrote of this idea to his pal, Emperor Vespasian of Rome. The energetic Emperor immediately ordered construction of the Colosseum, so named because it’s colossal in size. Now you know.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Cranberry Sauce

Bosnian Appetizer

CRANBERRY SAUCE

INGREDIENTS

1⅓ cups sugar
¾ cup water
½ cup orange juice
1 pound cranberries

Makes 3¼ cups. Takes 1 hour 30 minutes.

PREPARATION

Add sugar, orange juice, and water to pot. Simmer at low-medium heat for 5 minutes or until sugar dissolves completely. Stir frequently. Add cranberries. Cook at medium heat for 15 minutes or until cranberries crack open and sauce is dark and thick. Remove sauce from heat.(Sauce should thicken more as it cools.) Cool in refrigerator for 1 hour or until ready. Goes well on poultry, pork, beef, and fish.

TIDBITS

1) Cranberries are good for you in all sorts of ways. I forget some of them. Apparently, cranberries don’t help the memory much.

2) The Picts and Celts in Ancient Britain were fierce warriors. They got their energy and stamina from eating cranberries. If the these ancient fighters ate too many cranberries they got tummy aches. They also found oodles and oodles of excess energy coursing through their veins. They became too hot. The Picts and Celts had to let some of their escape or they’d collapse.

3) So the first Britons took off all their clothes to cool off. Being nude, they painted their bodies blue for modesty’s sake. Then they charged the opposing army with a ferocity that’s never again been equaled.

4) But they didn’t wear hats or paint their heads. The skin on their heads turned red under the hot unforgiving sun. The invading Romans their skulls, crania, looked as red as the cranberry that the natives ate. So, the Romans called this red berry, the cranberry.

5) I almost forgot, a Roman chef, Quintus Cato, looked at the cranberry sauce in his mason jar and thought, “The mason jar is much taller than it’s wide. Is it possible to build like that as well?” He wrote of this idea to his pal, Emperor Vespasian of Rome. The energetic Emperor immediately ordered construction of the Colosseum, so named because it’s colossal in size. Now you know

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Greek Lemon Potatoes

Greek Entree

LEMON POTATOES

INGREDIENTSLemonPotato-

6 potatoes
3 garlic cloves
4 tablespoons lemon juice
1 1/2 tablespoons olive oil
1 bay leaf
1/2 teaspoon oregano
2 teaspoons lemon zest
1 parsley
1/4 pepper
1 teaspoon rosemary
1 teaspoon salt
1/2 thyme
1/2 cup chicken broth

PREPARATION

Preheat oven to 425 degrees.

Peel potatoes. Cut potatoes into 1″ cubes. Mince garlic cloves. Put all ingredients except potato cubes in mixing bowl. Mix with fork or whisk. Put spice/herb/mixture in casserole dish. Add potato cubes. Turn potato cubes around until coated with spice/herb mixture.

Put casserole dish in oven. Bake at 425 degree for 1 hour to 90 minutes or until potato is tender and starting to turn golden brown.

TIDBITS

1) Rosemary has long been held to improve memory.

2) Rosemary was sometimes worn at the wedding ceremony to remind the happy couple to always remember their wedding vows and to bring good luck. At funerals, it meant the living would always recall the dearly departed.

3) The Chinese used rosemary to get rid of headaches and cure baldness.

4) Rosemary has long been held to improve memory.

5) The Greeks thought rosemary could aid the liver and improve digestion.

6) In the wonderful British television series, “All Creatures Great and Small,” the main characters wax ecstatic over the prospect of having rosemary added to lamb. This is the only time out of more than a hundred episodes that they ever mention a spice or a herb.

7) Rosermary branches were used in Medieval Europe to combat the plague.

8) Rosemary is a safe herb for “brown thumbs” to grow.

9) Rosemary is connected with the Virgin Mary. Their flowers obtain their color from the shawl Mary placed over the shrub.

10) Rosemary is a happening herb.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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