Posts Tagged With: Newton

Lemon Chicken Soup (Avgolemono)

Greek Soup

LEMON CHICKEN SOUP
(Avgolemono)

INGREDIENTS

8 cups chicken stock
2 pounds chicken breasts
1 cup arborio, other rice, or orzo
3 eggs
½ cup lemon juice
½ teaspoon pepper
½ teaspoon salt
¼ cup fresh parsley

Serves 6. Takes 45 minutes.

PREPARATION

Add chicken stock to large pot. Bring to boil using high heat. Add chicken breasts. Lower heat to medium. Add arborio. Simmer for 20 minutes or until chicken breasts can be pulled apart with 2 forks. Stir enough to prevent burning, Remove chicken breasts to large bowl. (Keep chicken stock.) Shred chicken with forks. Return shredded chicken to pot. Stir until well blended.

While chicken simmers for 20 minutes, add eggs and lemon juice to mixing bowl. Mix with whisk or fork until well blended. Take 2 cups chicken stock from large pot and add to measuring cup. Drizzle chicken stock from measuring cup to mixing bowl. Whisk continually as you drizzle in the stock. Add this egg/lemon/stock sauce to the large pot. Add pepper and salt. Simmer for 15 minutes or until soup thickens. Stir enough to prevent burning.

Dice parsley. Garnish with parsley.

TIDBITS

1) Wolves like to eat chickens. Isaac Newton’s chickens were the best. So, it’s no surprise that numerous gangs of unemployed, teenage wolves attacked his chicken coops night after night. Newton first reasoned with the wolves, but his “Now, see here” was met with scorn. He even tried making scary faces. The wolves yawned briefly, then continued their attacks.

2) Desperate, Newton climbed his lemon trees and threw lemon after lemon at the wolves until he had no more. “Deuced wolves, take that.” And the wolves couldn’t take that barrage. They scurried away. Wolves have feared lemons ever since. This is why most chicken ranchers surround their coops with lemon trees. Eventually, culinarily minded lemon tree/chicken ranchers made this dish.

3)Anyway, Newton saved his chickens, but the loss of his lemons ruined him financially. He turned his mind to scientific observation and mathematical theory. Which is why we’ve heard of him.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

National Protest Against Gravity Day

Freedom fighters

Who likes all those laws the government makes us obey?

No one.

Who would like to lose some weight?

Quite a few of us.

What do we need to do?

Repeal the Law of Gravity!

We have too damn many laws to obey, government or physics. Stop telling us what to do.

We weigh too much. If there were no physics, no Law of Gravity, we could eat as much as we want and never gain a pound.

Thank you, Newton.

I know you all are as outraged as I am at gravity. Until our president repeals the law of gravity, we will have to take steps ourselves.

So, I propose that we jump up into the air as high as we can all day long, the protest the Law of Gravity. Today. A National Protest.

Join this protest. Make your voice heard.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Magwinya With Mince (Fat Cakes With Beef Filling)

Botswanan Entree

MAGWINYA WITH MINCE
(Fat Cakes With Beef Filling)

INGREDIENTS – MINCE FILLING

1 medium potato
2 garlic cloves
1 large onion
1 tomato
2 tablespoons vegetable oil
1 tablespoon curry powder
⅔ pound ground beef
2 tablespoons chutney, mango or other fruit
1 teaspoon Worcestershire sauce
½ cup water

INGREDIENTS – FAT CAKES

3¼ cups flour
1 teaspoon salt
3 tablespoons sugar
½ tablespoon yeast
1½ cups warm water
2½ cups vegetable oil

SPECIAL UTENSIL

Dutch oven

Serves 5. Takes 2 hours 20 minutes.

PREPARATION – MINCE FILLING

Peel potato. Cut potato into ¼” cubes. Mince garlic cloves, onions, and tomato. Add garlic, onion, and vegetable oil to pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add curry powder and ground beef. Reduce heat to medium. Cook for 2 minutes or until beef browns. Stir frequently.

Reduce heat to medium. Add potato, tomato, chutney, Worcestershire sauce, and water. Cook for 5 minutes. Stir occasionally. Reduce heat to low. Partially cover and simmer for 25 minutes or until liquid thickens to a sauce. Stir enough to keep filling from burning. Remove from heat.

PREPARATION – FAT CAKES

Add flour, salt, sugar, and yeast to large mixing bowl. Mix with whisk or fork. Add water, a little a time, mixing with spoon until a soft dough forms. Knead dough with hands for 5 minutes or until you get a smooth dough ball. Cover and let sit for 40 minutes or until dough doubles in size.

Form 10 smaller dough balls. or magwinyas, with hands. Stretch the magwinyas until they become oval, Add vegetable oil to Dutch oven. Heat oil at medium heat. Oil is hot enough when a bit of added dough will start to dance. Add 3 or 4 magwinyas at a time. Cover. Deep fry for 2 minutes or until bottom of magwinyas turn golden brown. Turn over with spatula or fork. Deep fry for 2 minutes or until the new bottom of the magwinyas turn golden brown and fork inserted into them comes out clean. Remove with slotted spoon and place on plates covered with paper towels. Repeat for successive batches.

PREPARATION – FINAL

Wait until magwinyas cool enough to be touched, about 10 more minutes. Slice magwinyas along their length almost to the bottom. (It should look like an open hot-dog bun.) Push the sides of the magwinyas in from the inside. (This lets it hold more.) Place ⅓ cup filling in magwinyas. Close magwinyas.

TIDBITS

1) Look at the above photo for this dish. The mince filling sits securely in the fat cake. It doesn’t fly up to the ceiling However, if you were to turn the magwinya with mince upside down something dramatic would happen. The mince would fall out of the fat cake and fall onto the plate.

2) The plate is just a wee bit closer to the center of the Earth than in the picture. Perhaps there’s a reason for the falling mince filing.

3) Spoiler alert, it’s gravity.

4) In 1686, Isaac Newton and his sweetheart were sitting under a tree, k-i-s-s-i-n-g when an apple fell on his head and stopped all the smooching.

5) “Ow,” said Isaac. “I wonder why the apple fell,” said his amour. “Perhaps some unseen force acted on it.”

6) “Wahdu,” said Isaac. (Wahdu is an Indonesian word expressing amazement. You’ll have to excuse the great scientist lapse into Indonesian. It’s likely he suffered from a temporary conclusion.) “I’ll bet it’s one of the elemental forces of the universe. I shall call it gravity.”

7) Isaac left his love in the lurch and scurried back to his study to write up his theory on gravity and other basic forces. He called his magnum opus, his great contribution to scientific understanding, Principia Mathematica. He presented his worthy work to the Royal Society of London.

8) Who promptly turned it down. They had no money having blown their entire publishing budget on “The History of Fishes.”

9) Thank goodness, for the great astronomer, Edmund Halley, who paid for the printing of Principia Mathematica. Isaac never did marry, but the world was made safe for the study of physics.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Fluffernutter Sandwich

American Entree

FLUFFERNUTTER SANDWICH

INGREDIENTS

2 slices white bread
1 glop* marshmallow fluff**
1 glop creamy peanut butter

* = A precise scientific term meaning the amount of peanut butter, or fluff, that you want to spread with a knife.
** = See preceding recipe for marshmallow fluff. Or buy it at stores if you live in Massachusetts or its neighboring states. It can also found online.

Serves 1. Takes 3 minutes.

PREPARATION

Spread peanut butter on one bread slice. Spread marshmallow fluff on other. Put bread slices together.

TIDBITS

1) It takes a little skill to cut a fluffernutter sandwich in two. If you slice too slowly or press down with a dull knife, you will most likely squoosh the marshmallow fluff out of the sandwich.

2) “Every action has an equal and opposite reaction.” – Newton’s Third Law of Motion.

3) Isaac Newton invented the fig newton.

4) On July 18, 1673, Isaac tried to cut a fig newton in half with a dull knife. The slow impact of his knife pushed two halves apart. Figgy stuff came out of the newton pieces. “Wow,” he said, “this gives me an idea. With a big enough knife, perhaps 100 yards long and a large enough fig newton, perhaps 50 yards by 50 yards, I could propel my mansion to the moon.” Space travel looked to be a few years away.

5) But no, just a few minutes after having this brainstorm, his comely maid, Sarah Bellum, sashayed by wearing a tight-fitting dress. Sir Isaac’s blood flowed away from his brain and space travel would be forgotten for three centuries.

6) Then in 1958, Pedro Erickson, head chef at NASA’s two-MichelinTM star restaurant served fluffernutter sandwiches to the engineers. He cut a sandwich in half. The two sandwich halves moved ever so slightly apart while marshmallow fluff oozed out the cut. “Aha,” cried Peter Pepper, “we can use solid-state fuel to propel our rockets. If not with marshmallow fluff, then with something else.” And with that explosive idea, NASA’s mission to space would really take off.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

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