Posts Tagged With: invitational

Join Bacon & Chocolate Party’s Invitational Virtual Riot, August 10.

Bacon & Chocolate Party supporters rarely stage mass riots. We have many differing views and would just cancel each other out. And what’s the point of expending a lot of energy to do that?

However, we do have opinions. It’s just that we don’t like to take rioting too seriously, if indeed we attend a riot at all. Brr! A lot of cranky people out there if you ask me. So what to do?

The answer is simple. The virtual riot. Yes, riot from the comfort of your own home. Why you can even watch reruns of I Love LucyTM while doing so.

Simply attend the FacebookTM event, Bacon & Chocolate Party’s Invitational Virtual Riot (BCPIVR), on August 10. Post pictures and short videos of riots. Funny signs and funny moments from riots are especially desired as we are a fairly shy bunch who appreciate a good laugh even during moments of intense civil disobedience. Set the world on its ear. Set the world on its tush. Join us!

Invitations will go out soon.

Paul De Lancey, Rabble Rouser

 

My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, is also available on amazon.com

 

 

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Categories: politics | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Poulet Yassa (chicken stew)

Guinean Entree

POULET YASSA
(chicken stew)

INGREDIENTSChickenStew-

3 pounds boneless chicken
3 garlic cloves
6 medium onions
⅔ cup lemon juice
¼ teaspoon pepper
¼ cup vegetable oil
½ cup chicken stock
1 bay leaf
½ teaspoon cayenne pepper
2 tablespoons Dijon mustard
½ teaspoon salt

SPECIAL EQUIPMENT

Dutch oven

Makes 6 bowls. Takes at least 6 hours, including refrigeration.

PREPARATION

Cut chicken into 1″ cubes. Mince garlic. Thinly slice onions. Add chicken, garlic, onion, lemon juice, and pepper to large mixing bowl. Mix with hands until chicken cubes are thoroughly coated. Marinate chicken in refrigerator for at least 5 hours or overnight.

Remove onion slices and chicken cubes from large mixing bowl. (Keep lemony marinade.) Add chicken cubes, onion slices and oil to Dutch oven Sauté at high heat for 10-to-15 minutes or until onion softens and chicken is no longer pink on outside. Stir frequently. Add lemony marinade from large mixing bowl, chicken stock, bay leaf, cayenne pepper, Dijon mustard, and salt to Dutch oven. Simmer at low heat for 30 minutes-to 1 hour or until chicken is done and most of the liquid is gone. Goes well with couscous or rice.

TIDBITS

1) The Great Chicken Festival is held in December in Cacciatore, Alaska. Chickens from all over the world come to see and to be seen. Highlights of the festival are the clean-and-jerk weight lifting event and the Great Chicken Golf Invitational. You’ll have seen nothing like it.

2) The World Chicken Festival occurs in September in London, Kentucky. Contests include the rooster crowing, clucking, and strutting, survival egg dropping, and chicken-wing eating. London, Kentucky is located in the Daniel Boone National Forest. Daniel Boone was the first man to successfully tame Eastern Kentucky’s huge herds of feral chickens. This is why we know about him.

– Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available in paperpack
or Kindle on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

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