Posts Tagged With: good food

Biggest Lies of Our Times

I fought customer service these last two days and for our money, the Biggest Lies of Our Times are:

Feel free to add more biggest lies, What ones do you keep hearing?

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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I Open Up a Restaurant

Hey! Look at my new restaurant. If you’re in the neighborhood come visit your friend Chef Paul at

I am so proud

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: about me, cuisine, food | Tags: , , , , , , , , , , , , , , | Leave a comment

Talented Animals – Clarabelle

Clarabelle of Twenty Pines Farm is quite the talented cow. She can enter her nostrils with her tongue. Can you do that? I thought not, but I bet you wish you could.

When asked to talk about her bovine talent, the laconic Clarabelle said, “Moo.”

Clarabelle

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Angry Man Rants About Headache Pills

Angry Man asks the question that vexes us all.

Angry Man #32

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Angry Man | Tags: , , , , , , , , , , , , , , | 2 Comments

You Need to See a Decadent Chocolate Cake

We’ve all had moments when we shouldn’t eat chocolate cake; probably when we’re on a diet. Then there are times when we are too sick to eat anything but the blandest foods, or even anything at all. Our ailing bodies simply won’t let us. “There will be consequences,” they warn.

Yet eventually the tyranny of the simplest foods will eventually pass. Eating will get easier, better. Courage, my friends, you’ll soon be devouring tasty, decadent food. And here it is:

You need to see #39

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Misread Sign – Beer

Misread sign #2

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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My Grandmother’s Wisdom

My Grandma Anna was a fine lady, resilient, and a strong culinary influence.

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine | Tags: , , , , , , , , , , , , , , | 1 Comment

You Need to See A Mama Elephant and Her Baby Running

Life can be hard. Life can be stressful. The world can be way too peoply. We want to chuck our cares away and run free in wide open spaces. But we can’t. But others can, like this momma elephant and her baby elephant in Africa. Go, elephants, go. Run for joy for all of back here. Wee hee!

You need to see #37

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Starter Free Sourdough Bread

American Appetizer

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STARTER FREE SOURDOUGH BREAD

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INGREDIENTS
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4½ cups flour (¼ cup more later)
18 grams (.63 ounce) instant sourdough* (yeast and sourdough culture)
2¼ teaspoons salt
1¾ cups warm water (100 to 105 degrees)
1½ tablespoons flour (1 more tablespoon later)
1 tablespoon rice flour or flour
1 t­ablespoon flour
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* = Instant sourdough can be found online. It skips the step of making active starter. It changes the taste somewhat but makes the whole process easier.
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SPECIAL UTENSILS
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electric beater
tea towel, flour sack, or dish towel
banneton or bread-proofing basket.
parchment paper sheet.
6-quart enameled cast iron Dutch oven
bread lame or sharp knife
instant-read thermometer
sonic obliterator
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Makes 1 loaf. Takes 2 hours 20 minutes plus overnight plus 3 hours.
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PREPARATION
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Add 4½ cups flour, instant sourdough, salt, and warm water to large mixing bowl. Mix with beater set at low-medium until smooth-sticky dough ball forms. Shape with hands, if needed, Cover with tea towel. Let rise in warm (70-to-75 degrees) place for 2 hours. Then refrigerate loaf overnight. At any point, gently dent the loaf with your fingertip. If the dent springs back rapidly, more rising time is needed.
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Dust flat surface with 1½ tablespoons flour. Add dough to flat surface. Gently lift up the side of the dough closest to you, gently pulling it upward and stretch over the dough’s center. (Avoid tearing the dough.) Press down on this fold to seal and keep it into place. Rotate dough a quarter turn and lift, stretch, fold, and press again. Repeat quarter rotations and folding 2 more times.
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Dust cloth that comes with banneton with 1 tablespoon rice flour. (If you don’t have a banneton, put tea towel in mixing bowl and dust that.) Put dough in banneton. Cover with tea towel and let rise in a warm place (70-to-75 degrees) for 1 hour. Brush or scrape off excess flour.
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30 minutes before baking, place Dutch oven with lid in oven. Preheat oven to 500 degrees. Dust parchment paper with 1 tablespoon flour. Place dough on parchment paper, seam side down. Score the bread ball when the oven temperature reaches 500 degrees. (Scoring is a way of making shallow cuts in the top of the dough just before baking. Scoring can be a simple pattern or as complicated as you’re to do. Scoring also prevents the gas that builds up during from causing uncontrolled ruptures on the loaf top.)
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Spray the dough’s top with water just before baking. (This keeps the surface flexible for longer and let the bread rise more.)
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Put on oven mitts. Hold 2 sides of parchment paper to lower dough into Dutch oven. Put lid on Dutch oven. Immediately reduce heat to 450 degrees and bake for 20 minutes. Remove lid and bake for another 20 minutes or loaf turns a deep golden brown and becomes crispy. (Or when instant-read thermometer shows 205 degrees.) Place on wire rack and let cool completely before slicing.
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Feel free to use sonic obliterator on any guest who gives any guff at all about your sourdough bread. It’s okay to do so. See Levain v. Miche, 2007.
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TIDBITS
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1) Ancient Egypt got a big jump on civilization compared to its Mediterranean and Near Eastern neighbors. Why was Ancient Egypt so advanced? It was the first nation to bake sourdough bread. Sourdough bread originated in ancient Egypt around 1500 BC.
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2) Rome didn’t even get founded until 753 BC. It didn’t start conquering until about 250 BC.
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3) Rome’s empire did not derive from  vast amounts of sourdough bread. Oh sure it had some. (See Pistoria Uvam Massam Panis by Flavius the Younger.)
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4) Rather, Rome conquered the Mediterranean and parts of Europe with its vast, superbly trained army. So, global importance arises from sourdough bread and big armed forces.
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5) The Unites States operates a huge military. America also has lots and lots of sourdough bread, especially from San Francisco.
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6) China also possesses an immense military, but relatively few loaves of sourdough bread. China is also powerful, but not as much as America.
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7) Sourdough starters have been found in Egyptian tombs, indicating that the Egyptians baked sourdough bread. A hieroglyph in a Theban temple depicts Keith Richards baking sourdough bread for Pharaoh Amenhotep II.
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8) In 1620, Yeoman Keith Richards sailed on the Mayflower to Plymouth Rock. He ,brought sourdough starters with him. Soon sourdough baking spread all through the 13 colonies. Not so much, in the mother country, Great Britain. This is why is America is the more powerful nation.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , | Leave a comment

How Health Care Is Done In Shanghai

Oh my!

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: health | Tags: , , , , , , , , , , , , , , | Leave a comment

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