Posts Tagged With: North

Sauna Eggs

Korean Appetizer

SAUNA EGGS

INGREDIENTS

8 eggs
enough water to cover eggs.
½ tablespoon salt
ice

SPECIAL UTENSIL

instant pot or sauna

Serves 4. Takes 2 hours to bring to room temperature and 1 hour 45 minutes to cook.

PREPARATION – INSTANT POT

Let eggs sit at room temperature for 2 hours. (This will help keep them from cracking.) Carefully add eggs to instant pot. Add enough water to cover eggs. Add salt. Secure lid on instant pot and set valve to “airtight” or “sealing.” (Exciting things can happen if you don’t.) Press “time adjust” or “manual” button. Set timer to 1 hour 30 minutes, or 90 minutes.

Fill large bowl with ice and water. When instant pot has stopped cooking, set valve to release steam. (Oh gosh, this is important.). Slowly release lid. Use slotted spoon to remove eggs and transfer them to large bowl. Allow eggs to cool in ice water for 10 minutes or until they are cool enough to peel. Peel eggs.

These eggs have a nutty taste.

PREPARATION – SAUNA

Put eggs on benches in sauna. Let eggs cook for 7 hours at 200 degrees Fahrenheit. Let eggs cool in ice water and peel in ice water. All this is a wild guess. I don’t have a sauna. I don’t know anyone who has a sauna who’d let me cook eggs in it for 7 seven hours. I do know that eggs already cooked in a sauna or in an instant pot are quite an appreciated appetizer for Korean sauna goers.

TIDBITS

1) South Korean chickens lay their eggs in saunas. Not for seven hours of course, that would turn their would-be offspring into Sauna Eggs. No they just lay their eggs on the sauna floor and then roll them outside. The short time in the sauna is enough to toughen the chickens to be for the rest of their lives. And, oh my gosh, the mama hens, laying eggs time after time in the sauna, become super tough and resilient. So much so that the South Korean army positions an entire division of sauna hens along the armistice line with North Korea. No army in the world has trained enough to fight sauna chickens and no soldier is brave enough to attack them.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , | Leave a comment

Smoked Paprika Chicken

American Entree

SMOKED PAPRIKA CHICKEN

INGREDIENTS

2 teaspoons brown sugar
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ tablespoon garlic salt
2 teaspoons paprika
1 teaspoon pepper
2 teaspoons sea salt
5 chicken breasts
1 bags wood chips (alder, apple, maple, olive, pecan, or walnut)

SPECIAL UTENSILS

electric smoker
digital thermometer (if your smoker doesn’t have one)
tin foil

Serves 5. Takes 2 hours.*

PREPARATION

Preheat smoker to 225 degrees. Add all ingredients except chicken breasts and wood chips to small mixing bowl. Mix with fork until spice mix is well blended. Rub spice mix equally over chicken breasts. Add wood chips to smoker. Add spiced chicken to smoker. Smoke chicken at 225 degrees until internal temperature of chicken is at least 165 degrees. The thermometer should be inserted into the thicket part of the meat.

Check every 15 minutes. This should take 1-to-2 hours.* If you’re lucky, your smoker will be set up so that your smart phone will tell you when it’s done. Carefully remove chicken breasts from smoker, place them on a plate, cover them with tin foil, and let sit for 15 minutes.

* = Please note that the various smokers perform differently. So, check the manual for placement of chicken in smoker, cooking temperature, how to use wood chips, and other pertinent information.

TIDBITS

1) The Southern tobacco crop failed in 1858. Desperate good ol’ boys took to smoking spinach, cauliflower, and squash. These all proved to be quite distasteful failures. In 1859, Andrew Calhoun rolled paprika-spiced chicken in his cigarette papers. It tasted great. Things were fine. Then, in 1860, Lincoln ran for president on the anti-smoked chicken platform. Prominent Southerners claimed he was trying to destroy their way of life. The South seceded. But the North won the Civil War and banned chicken smoking. This is why we only smoke tobacco.

– Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , | 2 Comments

Cucumber Yogurt Salad (salatet zabady bil ajur)

Sudanese Appetizer

CUCUMBER YOGURT SALAD
(Salatet Zabady bil Ajur)

INGREDIENTS

2 cucumbers
2 garlic cloves
1¾ cups plain yogurt
¼ teaspoon pepper
¼ teaspoon salt

Makes 6 bowls. Takes 1 hour 15 minutes

PREPARATION

Peel and dice cucumber. Mince garlic cloves. Add all ingredients to serving. Mix well with whisk. Cover and refrigerate for 1 hour.

TIDBITS

1) The modern-day submarine looks like a cucumber. Of course today’s subs, which can stay submerged for six months and carry enough nuclear missiles to reduce several cities to a glowing fog of atoms, are unarguably more destructive than even the most beserk cuke. The fact remains, however, that nuke rhyming with cuke is no accident.

2) The first military submarine, the Turtle (1775) was based on a turnip. It didn’t do much. Underwater, culinary warfare fell out of favor for twenty-french years. Fulton designed the Nautilus for the French in 1800. It never went to sea as the humidity of the vessel caused the crew’s bread to go moldy and war without fresh bread was unthinkable.

3) In 1864, the submarine, H.L. Hunley, of the Confederate Navy sank the North’s wooden warship, the Housatonic. This was the first successful sinking of a warship by a submarine. It was also the first successful sinking of a submarine as the Hunley was too close to its own exploding torpedo. Remarkably, no had imagined this occurrence. A month later, Rebel scientists hit upon the idea of simulating a submarine attack with cucumbers and matches. Unfortunately for the South, General Sherman had already begun his destructive march through Georgia. He had specific orders from President Lincoln himself to cripple Confederate submarine research by having his army destroy every cucumber it came across. Once the Union soldiers found how much fun came from fighting cucumbers than a grey coat who’d shoot back, they started uprooting and burning all crops. The South no longer had food to feed its armies. Surrender of all rebel forces followed soon.

4) But the Civil War was a near-run thing for the U.S.A. In 1866, Congress authorized the creation of the Cucumber Underseas Naval Department (CUND.) Over the years, research expanded to investigate undersea applications from all fruits and vegetables.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Blog at WordPress.com.

%d bloggers like this: