Posts Tagged With: Mozambique

Flags of the World – Triangles, Part Five

In Part One, we saw how geometry haters tyrannized lovers of triangles. We also discovered how geometry made better living possible. In Part Two, we learned of the terrible rivalry between circles and triangles. When, oh when, will trianglistas ever bask in the sunshine that is peace and security? In Part Four, we uncovered the unintended side benefits that accrue to lands that incorporate triangles into its flag. Here in Part Five, we learn about dynasties, golf, and weight gain.

 And now, the:

ROLL CALL OF FREEDOM

17. Jordan

Each stripe symbolizes a significant dynasty. The black stripe represents the domino-loving Abass dynasty from Baghdad. The middle white stripe is a sign of the Umayyads from Damascus and represent confectioners’ sugar. The best powdered doughnuts really can be found in Damascus. The green stripe refers to the dynasty of the Moroccan Fatimids and symbolized Morocco’s putting greens. The country may be mostly arrid, but the ruling elite really loves golf. The red wedge  stands for the Jordanian Hashim dynasty. and recalls a decadades-ago event when the dynasitc laundry woman put red scarves in the clothes washer. The red ran and all the leaders’ robes turned red. The elite made a virtue out of necessity and adopted red as their dynasty’s color. The white star is white.

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18. Marshall Islands
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The Marshall Islands is home to one of the densest concentrations of trianglistas in the world. This devotion to the trianglism –Yes, that is a now a legitimate word–way of life shows everywhere, including in sandwich shops. The levels of government bureacracy remain riddled with wisely governing trianglistas. Such devotion to the charming triangle shows up in the land’s flag which has seven! triangles. Can you find them all? (Three of the triangles are formed from two-or-three individual triangles.)
The orangle color of, well, the orangle triangle stands for the nation’s wealth. The white triangle represents hope. Well, why not? The two blue triangles recall the Pacific Ocean which laps the shores of this island nation. The differing sizes of the triangles represent the land’s ongoing commitment to diversity. The thick and thin sizes evoke humanity’s ever-present struggle from being overweight and the commitment to a leaner, healthier lifestyle. The pointy star is not a ninja death star. Rather it stands for islands’ administrative districts, Christian traditon, and the nation’s four largest cities. A busy star, you bet.
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19.  Mozambique

Arlo Guthrie’s great song “Mozambique” came about when a friend decided to make as many rhymes as they could with Mozambique. Again, I feel like point that the song “Mozambique” came after the nation was named and not vice versa.

Portugal’s flag has no triangles. Mozambique was a Portugese colony. The triangle-loving Mozambicans wanted independence and the right to determine the geometric shapes of the land. The small red refers to narrow margin of victory in their struggle for independence. The red color represents the bloody struggle to control their own destiny or red meat. (Portugal and Mozambique share a lot of culinary traditions.) The Kalashikov represents the armed conflict. Pow! Pow!

The color green harkens to the land’s fertile fields and to the cloth felt found on pool tables. If you visit Mozambique, take your cue stick. The book shows how much the Mozabicans love my novels and cookbooks. Thank you, Mozambique. The hoe depicts the imprortance of farming. Yellow stands for mineral wealth. The thin white arose from a shortage of green, black, and gold dyes.

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20. Namibia

Namibia is proud of the two triangles in its flag, as what country would not? The red stripe stands for the blood that’s pumped through our body. By extension, the stripe also represents the people teeming and flowing through this happy land. The green symbolizes the country’s vibrant parsley industry. Blue means that the sky above Namibia is blue. The flag also sports the yellow sun, which can be seen nearly every day. White stands for the country’s few clouds.

 

 

 

 

 

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: flags, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Paul the Liberator

Independence Fireworks

By far, the greatest number of nations achieving independence has occurred in my lifetime. It’s true. You can look it up. I am, of course, rather humbled by this knowledge. I don’t recall having much direct influence on this march to freedom but nevertheless, it has happened concurrently with my existence. I can only surmise that my life has always been a  beacon of hope to people in downtrodden lands.

I see a Nobel Peace Prize in the near future.

For the record, countries achieving independence since my birth are:

Togo
Guinea
Madagascar
Mali
Senegal
Ivory Coast
Niger
Cameroon
Togo
Madagascar
Democratic Republic of Congo
Somalia
Benin
Burkina Faso
Chad
Central African Republic
Republic of Congo
Gabon
Nigeria
Mauritania
Sierra Leone
Tanzania
Uganda
Burundi
Rwanda
Algeria
Kenya
Malawi
Zambia
Gambia
Zimbabwe
Rhodesia
Botswana
Lesotho
Mauritius
Eswatini (Swaziland)
Equatorial Guinea
Guinea-Bissau
Mozambique
Cabo Verde
Comoros
São Tomé and Príncipe
Angola
Seychelles
Djibouti
Namibia
Eritrea
South Sudan

Antigua and Barbuda
Bahamas
Barbados
Belize
Dominica
Grenada
Guyana
Jamaica
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Suriname
Trinidad and Tobago

Bahrain
Bangladesh
Brunei
Kuwait
Kyrgyzstan
Malaysia
Singapore
Maldives
Palestine
Tajikistan
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Yemen

Belarus
Bosnia and Herzegovina
Croatia
Czech Republic
Estonia
Latvia
Lithuania
Malta
Moldova
Montenegro
North Macedonia
Serbia
Slovakia
Slovenia
Ukraine

Fiji
Kiribat
Nauru
Samoa
Palau
Papua New Guinea
Solomon Islands
Tonga
Tuvalu
Vanuatu

Armenia
Azerbaijan
Cyprus
Georgia
Abkhazia
South Ossetia
Kazakhstan

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Piri Piri Chicken

Mozambican Entree

PIRI PIRI CHICKEN

INGREDIENTS

6 garlic cloves
6 piri piri chiles (or Thai chiles)
2 bay leaves
2 teaspoons paprika
2 teaspoons salt
3 tablespoons lemon juice
7 tablespoons olive oil
3½ pounds boneless chicken parts, skin on

SPECIAL UTENSILS

blender
outdoor grill
meat thermometer (You really do need this. There is a huge range of times needed to grill the chicken depending on your grill and the size of the chicken breasts.

Serves 6. Takes 15 minutes preparations 12 hours marinating, and another 30 at the grill.

PREPARATION

Mince garlic cloves and chiles. Add all ingredients except chicken to large mixing bowl. Stir with whisk or fork until well blended. Add chicken parts. Mix with fork until chicken is well coated. Cover and let marinate in fridge for 12 hours or overnight. Keep marinade.

Place chicken on grill skin side up. Grill chicken on outdoor grill for 15 minutes using low-medium heat. Flip chicken parts over and grill for another 10 minutes. Baste every 10 minutes with reserved. Check heat with meat thermometer after 20 minutes of grilling. Chicken breasts should have an internal temperature of 165-to-170 degrees.)

TIDBITS

1) “Sugar, Sugar” was big hit song for the Archies in 1969. The song “Piri Piri” was not a hit song for the Chickens in 1976. The Chickens had the great bad luck to form in the start of a nasty civil war Fellow Mozabicans simply didn’t have the money to buy records. And all the radio stations were monopolized to provide propaganda for the warring sides.

2) Piri Piri reunited in 2012. They played minor gigs in Mozambique, when by sheer good luck they landed a concert date in Wrigley Field, Chicago for November 3, 2016. Unfortunately, everyone was watching the Cubs win their first World Series in 108 and so, no one showed. I’m happy to report though, that the group has landed a permanent engagement at the South Pole’s research station where the saying “Party all night” really means something.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Tuna Burgers

American Entree

TUNA BURGERS

INGREDIENTSTunaBurger-

2 6-ounce cans white tuna
1 celery stalk
½ small onion
1 Roma tomato
½ cup bread crumbs
1 egg
½ teaspoon dill
½ teaspoon parsley
½ tablespoon lemon juice
½ cup mayonnaise
1 tablespoon minced red bell pepper
1 tablespoon olive oil
4 hamburger buns
4 lettuce leaves
no-stick spray

SPECIAL UTENSIL

no-stick skillet
anti-grav machine

Takes about 20 minutes.

PREPARATION

Drain tuna cans. Mince celery and onion. Cut tomato lenghthwise into 4 equal slices. Add tuna, breadcrumbs, celery, dill, parsley, and egg in large mixing bowl. Mix thoroughly with fork. Add lemon juice, mayonnaise, onion, and bell pepper. Mix again with fork. Form 4 tuna patties by hand.

Toast hamburger buns. Spray skillet with no-stick spray. Add olive oil. Heat oil on medium heat. Add tuna patties. Sauté on medium heat for 3-to-5 minutes per side or until cooked through and golden brown. Add tuna patties, lettuce, and tomato to bottom bun then add top bun. (If you have an anti-grav machine you can place the tomato, lettuce, and tuna patty under a hovering top bun, then put the bottom bun under all of that.)

TIDBITS

1) Anti-grav devices have non-culinary uses as well. The one most prized by the military is being able to stop an accidentally dropped bomb from falling. However, dogs generally don’t like the anti-grave machine. It keeps table scraps from falling to the kitchen floor. In fact, their union, Dogs, successfully lobbied to keep the anti-grav thingy from being sold in America. You have to go to Mexico or Mozambique or know a defense contractor to get one.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , | 2 Comments

Chicken Zambezia From Mozambique

Mozambiquean Entree

CHICKEN ZAMBEZIA

INGREDIENTSChickenZam-

3 cloves garlic
4 hot red peppers
2 teaspoons brown sugar
1 cup coconut milk
1/2 tablespoon parsley
1/4 teaspoon salt

5 chicken breasts

PREPARATION

If you are pressed for time, omit the 2 hours of marinating.

The first 6 ingredients make up the fixings for chicken piripiri sauce (Piripiri sauce is the national sauce of Mozambique and is modified slightly for each meat or main ingredient.) Mince garlic and hot red peppers. Combine garlic, red pepper, brown sugar, coconut milk, parsley, and salt in large mixing bowl.

Put chicken breasts in mixing bowl. Turn chicken around until they are coated with piripiri sauce. Put bowl in refrigerator and marinate for 2 hours.

Preheat oven to 475 degrees using broil setting. Put coated chicken breasts on grill in oven Put pan underneath coated chicken breasts to catch dripping piripiri sauce. Broil for 20 minutes, basting chicken with piripiri sauce 4 times, once every 5 minutes. Turn chicken breasts over. Again, broil for 20 minutes, basting chicken with piripiri sauce 4 times, once every 5 minutes.

5 minutes before chicken is ready, warm remaining piripiri sauce in saucepan on low-to-medium heat for 5 minutes. Remove chicken breasts from oven. Ladle warmed piripiri sauce over chicken breasts. Play Bob Dylan’s Mozambique and enjoy.

TIDBITS

1) The song “Mozambique” began as a game with Bob Dylan and Jacques Levy trying to make as many rhymes for “ique.”

2) They wrote this song in 1975. Time to update it to pay homage to the culinary greatness of my hometown.

3) I like to spend some time in my Poway.
The local food is on display
All the diners love amore
It’s very nice to eat good pêche flambé
And maybe sip some Chardonnay.

Our long stop lights in Poway
Give plenty time to eat all day.
And everybody wants to dine they say
And treat our sweethearts to Chik-Fil-A.
The Muzak the speakers blast and play? Georges Bizet!

It’s very nice to sup consommé
When made from the seeds of caraway.,
Eating well-done steak with plum puree.
Flown all the way from Mandalay.

And though it’s time for leaving Poway.
You stop once more in that café.
Your body needs coffee from Paraguay
and maybe some dessert. What’s great you say
Chef Paul recommends his own Crème brulee!
From the hot ovens of his old Poway

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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