Posts Tagged With: poisonous

Syrian Meatloaf

Syrian Entree

SYRIAN MEATLOAF
(lahme bil sanieh)

INGREDIENTS

1 tablespoon butter, softened
1 large onion
2 pounds ground beef
1 teaspoon Aleppo pepper or black pepper
2½ teaspoons pomegranate syrup*
1 teaspoon salt
2 tablespoons vegetable oil
3 Roma tomatoes

* = Found in Middle Easter or World supermarkets

SPECIAL UTENSILS

8″ casserole dish
mandoline (optional)

Serves 4. Takes 50 minutes

PREPARATION

Preheat oven to 350 degrees. Coat casserole dish with butter. Dice onion. Add beef, onion, Aleppo pepper, pomegranate syrup, and salt to large mixing bowl. Mix with hands until well blended. Add beef/onion mix from bowl to casserole dish. Smooth surface with spatula. Gently poke about 30 shallow holes in meat. Drizzle vegetable oil over meat. (The shallow holes you made let the oil get into meat.) Slice tomatoes ¼” thick with mandoline or knife. Arrange tomato slices over meat. Bake at 350 degrees for 35 minutes.

TIDBITS

1) 1,000,000 B.C. – 1519: Nothing happens in history on in cooking.
1519 – Conquistador Cortez brings tomatoes back to Spain. People don’t eat the pretty plants.
1595 – Europeans note that tomatoes are part of the poisonous nightshade family. The French also believe that tomatoes, pommes d’amour, have aphrodisiacal properties. Tomatoes still aren’t eaten.
1872: Tomatoes first appear in an ingredient in a American recipe for tomato chowder.
1870s: The modern American meatloaf appears on the scene.
1894: Joseph Campbell cans condensed tomato soup. This proves wildly successful.
1929-1939: The Great American Depression forces starving family to extend precious protein to great lengths. Making meatloaf ensures that everyone gets some beef. All Americans eat meatloaf.
1949: LegoTM starts producing Legos. Legos look like squares with four raised dots.
1962: Syria gains its independence. Syria starts making meatloaf. Its meatloaf squares have four raised tomatoes slices. Was this meatloaf inspired by Legos? I like to think so.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bad Advice Friday +1, 8-05-17

I am ready. I am able to dispense with stupendously bad advice only one date late because:

1) I had a spasm of productivity.
2) I am holding an ice-cold root beer.
3) I am caught up with laundry.

So, I shall once more be dispensing stupendously bad advice.

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CC asks: How can I sing if I’ve lost my voice?

Dear CC: You need to buy an iLarynxTM. Download songs to your iLarynx. Then carefully open your throat with a sharp, sterilized knife. Note, I cannot stress this enough, this self surgery is dangerous without proper sterilization. After the iLarynx is safely and comfortably placed in your throat, sew up with a thin thread. The color of the thread should match the color of your skin. I would also like to recommend purchasing the thread before performing the surgery. You only have maybe ten minutes before you lose consciousness due to loss of blood. It’s doubtful you’d be able to get to the store and back in time, especially if there’s some oaf with thirty items in the ten-items-or fewer line who also insists paying with exact change.

If you forgot to download songs to your iLarynx before surgery, may I recommend downloading songs via Wifi? If you don’t have Wifi, I suggest getting the service. Making a small hole in your throat to attach a cable from your computer seems like a false economy.

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RAS asks: I’m going on the Atkins diet. Should I put my dalmatian dog Trotsky in charge of the shopping because he likes protein and fat?

Dear RAS: Absolutely, as there apparently little evidence that the low-carbohydrate Atkins diet does anything useful at all. It would probably be safer to follow Claude Akins’ diet. Unfortunately while a superb, forceful actor, Mr. Akins never got around to publishing a cookbook. So, by default, you’ll have to follow the example of your dog and who doesn’t like dogs? Also, there is an elegant simplicity in a dog’s diet of meat which you don’t even have to cook if you don’t want to. (A side benefit of not cooking is saving money on a stove.) And don’t forget dog biscuits. Dog biscuits are so hard that they naturally grind away any plaque on your teeth. No plaque, no dental visits and who likes to go to the dentist?

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MA asks: Should I look under a toadstool for some grub?

Dear MA: It’s a lot better to look under toadstools for grub than at the toadstool itself as toadstools are often poisonous. Mushrooms look a lot like toadstools, but are not directly poisonous. Mushrooms are, however, yucky and icky beyond belief. Indeed mushrooms are quite possibly the fungus of the Devil. Do not, do not, eat mushrooms. If you do, your soul becomes his and you will go to Hell for all eternity. Enough said.

So you should instead look under the toadstool for sustenance, but what would you find there? A few twigs perhaps. A roly poly, if your lucky and are a meat eater. However, rolly pollys are best eaten at a sushi restaurant, where its taste is only displayed to its greatest advantage by a trained chef. And do you have a rolly polly sushi bar near you? I think not.

Far better than a rolly polly is the magnificent taco. The taco is God’s food and possesses magical, healing properties. Go get yourself a taco and be satisfied, healthy, and virtuous. Perhaps there’s a taco shop right around the block from you. If you live in northern Greenland, you’re screwed.

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JL asks: What should I do to earn some quick cash? *GULP*

Dear JL: You are so close to having a great idea. Everybody loves Seven ElevenTM’s Big GulpTM. Indeed soft drink sizes keep going up and up. One soda cup at a convenience, a hard word to spell, got so big that you had to hold onto two ropes to carry it. Clearly there is a big interest in drinking big sodas. However, most people are unable to drink that much soda. But we would pay big interest in watching people try.

So simply form your own Big Soda Drinking League (BSDL.) Collect corporate sponsorships. Let their money come rolling in. In the meantime, before the season starts, go into training by drinking ever and ever larger amounts of soda in one sitting. Go for the gold. Excelsior! That or pole dancing.

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TLH asks: Should I adapt Paul De Lancey recipes to be vegetarian friendly?

Dear TLH: Absolutely, any recipe by Paul De Lancey is fantastic. The easiest way to make his recipes vegetarian friendly is start with a recipe that’s already vegetarian. This is the sort of thing that seems obvious only after someone says it.

Alternatively, go to the store and buy vegetarian substitutes for various meats. Some of these substitutes are good, some are okay, and some taste like soap. They are, however, uniformly expensive. How expensive? You’ll have to take up robbing banks. Be careful, though, about serving vegetarian substitutes to law enforcement. They’ll take it as a sign of you living way beyond your means and start investigating you.

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– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: bad advice, bad advice Friday | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Croque Monsieur

French Appetizer

CROQUE MONSIEUR

INGREDIENTSCroqueMonsieur-

6 ounces sliced Gruyère cheese
4 tablespoons butter
2 1/2 tablespoons flour
1 1/2 cups milk
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1 bay leaf
8 slices white bread
6 ounces sliced ham, thin but not paper thin

2 ounces grated Gruyère cheese

PREPARATION

Preheat oven to 375 degrees and set to broil. Slice 6 ounces of Gruyère cheese. Grate 4 ounces of Gruyère cheese.

Use medium heat to melt butter in small pot. Add 1/2 of the melted butter to pan. (Reserve half of the butter.) Add flour. Cook at low-medium heat for 2 minutes. Stir frequently. Add milk, nutmeg, pepper, and bay leaf. Cook at medium heat for 8 minutes or until sauce thickens. Remove from heat. Remove bay leaf. Set aside sauce. Stir with whisk or fork until blended.

Top a bread slice with 1/4th of the ham and 1/4th of the sliced cheese. Top with second bread slice. Repeat for 3 more sandwiches. Brush each sandwich with 1/4th of the remaining melted butter. Put sandwiches in pan and fry at medium heat for 2 minutes per sandwich side or until golden brown.

Put sandwiches on baking sheet. Spoon sauce and grated cheese evenly over the 4 sandwiches. Broil at 375 degrees for 2-to-4 minutes or until cheese on top starts to brown.

TIDBITS

1) This recipe uses flour. Flower and flour are homonyms. It’s important not to get the two words mixed up. Putting flours, say white and wheat, in your sweetheart’s hair will not get you a kiss on the lips. Indeed, your sweetheart is more likely to snarl, grab a kitchen mallet, and approach you. Run.

2) And don’t use flowers in this recipe. Doing so will probably not enhance the taste of this dish nor even its texture. And my gosh, don’t even think of using the flower deadly nightshade as an ingredient. It’s poisonous. Accidental culinary deaths are bad. Deliberate culinary murders are always bad. Just say no to culinary murders.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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