Posts Tagged With: deadly nightshade

Croque Monsieur

French Appetizer

CROQUE MONSIEUR

INGREDIENTSCroqueMonsieur-

6 ounces sliced Gruyère cheese
4 tablespoons butter
2 1/2 tablespoons flour
1 1/2 cups milk
1/4 teaspoon nutmeg
1/4 teaspoon pepper
1 bay leaf
8 slices white bread
6 ounces sliced ham, thin but not paper thin

2 ounces grated Gruyère cheese

PREPARATION

Preheat oven to 375 degrees and set to broil. Slice 6 ounces of Gruyère cheese. Grate 4 ounces of Gruyère cheese.

Use medium heat to melt butter in small pot. Add 1/2 of the melted butter to pan. (Reserve half of the butter.) Add flour. Cook at low-medium heat for 2 minutes. Stir frequently. Add milk, nutmeg, pepper, and bay leaf. Cook at medium heat for 8 minutes or until sauce thickens. Remove from heat. Remove bay leaf. Set aside sauce. Stir with whisk or fork until blended.

Top a bread slice with 1/4th of the ham and 1/4th of the sliced cheese. Top with second bread slice. Repeat for 3 more sandwiches. Brush each sandwich with 1/4th of the remaining melted butter. Put sandwiches in pan and fry at medium heat for 2 minutes per sandwich side or until golden brown.

Put sandwiches on baking sheet. Spoon sauce and grated cheese evenly over the 4 sandwiches. Broil at 375 degrees for 2-to-4 minutes or until cheese on top starts to brown.

TIDBITS

1) This recipe uses flour. Flower and flour are homonyms. It’s important not to get the two words mixed up. Putting flours, say white and wheat, in your sweetheart’s hair will not get you a kiss on the lips. Indeed, your sweetheart is more likely to snarl, grab a kitchen mallet, and approach you. Run.

2) And don’t use flowers in this recipe. Doing so will probably not enhance the taste of this dish nor even its texture. And my gosh, don’t even think of using the flower deadly nightshade as an ingredient. It’s poisonous. Accidental culinary deaths are bad. Deliberate culinary murders are always bad. Just say no to culinary murders.

– Chef Paul
cover

My cookbook, Eat Me: 169 Fun Recipes From All Over the World, is available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: Uncategorized | Tags: , , , , , , , , , , , , | Leave a comment

Garlic Potato Rice Soup And Sad Sack comic

French Soup

GARLIC POTATO RICE SOUP

 INGREDIENTSGarPoRS-

1/3 cup rice
2/3 cup water

2 russet potatoes
1 red potato
2 garlic cloves
1/3 large yellow onion
1 2/3 cups chicken broth
1/3 cup water
1/3 tablespoon Poultry MagicTM Spice
1/6 teaspoon lemon pepper spice

UTENSIL

potato masher

PREPARATION

Cook rice separately according to instructions on package. While rice is cooking, peel russet and red potatoes. Cut both types of potatoes into eighths. Peel and mince garlic cloves and onion.

Put potato eighths, garlic, onion, chicken broth, water, Poultry Spice, and lemon pepper into large soup pan. Cook at low-medium heat for about 50 minutes or until all the potato eighths are completely soft. Stir occasionally. Mash the potatoes constantly until you feel no resistance. (No, there is no masher for human relationships. No. No! I said no.) Stir frequently. Add cooked rice to potato soup.

Supermarket potatoes cost almost the same whether you buy five pounds, two pounds, or just one microwavable tater. So, we all purchase the economical five-pound bag, leaving us with a lot of potatoes. This tasty recipe reduces your spud surplus wonderfully.

TIDBITS

1) The nutritious potato almost single-handedly kept European peasantry alive during the Thirty Years War in the 17th century.

2) Deadly nightshade is related to the potato. Unlike, its cousin, the tater, this plant is a deadly poison.

3) Which is why my recipes never include deadly nightshade.

4) Nor any other poison for that matter.

5) I do, however, use tomatoes frequently. Tomatoes are related to both the potato and deadly nightshade and were considered poisonous by American settlers in the late 17th century.

6) This fear by early colonials of the mighty tomato completely explains the lack of pizza parlors in early America.

7) Salem, Massachusetts became notorious for its Witch Trials of 1692.

8) In 1905, Lombardi’s in New York became the first restaurant licensed to sell pizza.

9) So, the Witch Trials delayed the licensing of American pizza by 213 years.

10) This explains resistance to capital punishment among many chefs.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Sad Sack comic book from about 1967.

comic1

comic2

comic3

comic4

comic5

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Garlic Potato Rice Soup

French Soup

GARLIC POTATO RICE SOUP

INGREDIENTS

1/3 cup rice
2/3 cup water

2 russet potatoes
1 red potatoes
2 garlic cloves
1/3 large yellow onion
1 2/3 cups chicken broth
1/3 cup water
1/3 tablespoon Poultry MagicTM Spice
1/6 teaspoon lemon pepper spice

UTENSIL

potato masher

PREPARATION

Cook rice separately according to instructions on package. While rice is cooking, peel russet and red potatoes. Cut both types of potatoes into eighths. Peel and mince garlic cloves and onions.

Put potato eighths, garlic, onion, chicken broth, water, Poultry Spice, and lemon pepper into large soup pan. Cook at medium-high for about 50 minutes or until all the potato eighths are completely soft. Mash the potatoes constantly until you feel no resistance. (No, there is no masher for human relationships. No. No! I said no.) Stir frequently. Add cooked rice to potato soup.

Supermarket potatoes cost almost the same whether you buy five pounds, two pounds, or just one microwavable tater. So, we all purchase the economical five-pound bag, leaving us with a lot of potatoes. This tasty recipe reduces your spud surplus wonderfully.

TIDBITS

1) The nutritious potato almost single-handedly kept European peasantry alive during the Thirty Years War in the 17th century.

2) Deadly nightshade is related to the potato. Unlike, its cousin, the tater, this plant is a deadly poison.

3) Which is why my recipes never include deadly nightshade.

4) Nor any other poison for that matter.

5) I do, however, use tomatoes frequently. Tomatoes are related to both the potato and deadly nightshade and were considered poisonous by American settlers in the late 17th century.

6) This fear by early colonials of the mighty tomato completely explains the lack of pizza parlors in early America.

7) Salem, Massachusetts became notorious for its Witch Trials of 1692.

8) In 1905, Lombardi’s in New York became the first restaurant licensed to sell pizza.

9) So, the Witch Trials delayed the licensing of American pizza by 213 years.

10) This explains resistance to capital punishment among many chefs.

 

– Chef Paul

Cookbook&4Novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , | Leave a comment

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