Oh gosh, a lot of this lately.
Angry Man #15
Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
This is what happened.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Now you’ve gone and done it.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
People wonder if I am as strong as many say I am. Well, I can do a headstand; it’s like a handstand but uses no hands. See the picture below. Proof you cannot deny.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Either way, well done!
If you’re happy and you know it, count to one.
One!
If you’re happy and you know it, count to one.
One!
If you’re happy and you know it, your count will surely show it.
If you’re happy and you know it, count to one.
One!
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
INGREDIENTS
2 garlic cloves
1 shallot
½ tablespoon chili powder
¾ teaspoon coriander
½ teaspoon fennel powder
½ tablespoon garam masala
¾ teaspoon minced ginger
½ teaspoon turmeric
¼ teaspoon pepper
1 teaspoon vegetable oil (5 tablespoons more later)
1¼ pounds fish: cod, seer fish, or king mackerel
5 tablespoons vegetable oil
4 lemon wedges
Serves 4. Takes 1 hour 20 minutes.
PREPARATION
Mince garlic cloves and shallot. Add all ingredients except fish and 5 tablespoons vegetable oil to mixing bowl. Mix with fork or whish until you get a well blended paste. Cut fish into 8 pieces Pat cod dry. Pat paste onto fish pieces. Cover and refrigerate for 1 hour.
Add 5 tablespoons vegetable oil to large pan. Fry at medium-high heat until a little bit of paste starts to dance in the oil. Gently add fish pieces to hot oil. Fry for 3 minutes. Carefully flip fish pieces. Fry again for 3 minutes. Keep flipping and frying until fish turn brown on both sides, become crispy, and flaky. Garnish with lemon wedges. Goes well with rice.
TIDBITS
1) The two Chettinad Fish Fry fillets in the above picture look like wings. Birds have wings. They can fly. Fish that have highly modified pectoral fins can jump out of the water and glide for up to 650 feet.
2) Flying fish propel themselves out of the sea at 35 miles per hour. This speed far exceeds anything humans can manage. Of course, the limited range of the heavier-than-air fish rules out long distance races such as the mile. However, flying beat the pants out of human sprinters, whether it be the 100-yard dash or the even longer 100 meters.
3) This is why flying fish were banned from all international sprints. They never got the chance to compete in any Olympics. No, not even in 1896.
4) The Exocet missile is named after the Latin name for the flying-fish family. So, that is something.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Entomologists earn $80,000 a year.
So, they make enough to buy whatever motorcycle they like.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
There comes a time #3
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
INGREDIENTS
⅔ cup flour
3 cups wheat flour
2 teaspoons baking powder
1½ cups confectioners’ sugar
1 cup butter, softened
½ cup milk
SPECIAL UTENSILS
parchment paper
2 baking sheets
Makes 60 cookies. Takes 2 hours.
PREPARATION
Preheat oven to 350 degrees. Add flour, wheat flour, baking powder, and sugar to large mixing bowl. Mix with fork or whisk. Cut butter into ½” cubes. Knead with hands until mixture resembles bread crumbs. Add milk. Knead with hands until dough forms.
Roll out dough until it’s ⅛” thick. Cut dough into 2½” circles. Place parchment paper on baking sheet. Place biscuits on parchment. Prick biscuits all over with fork. (Make a design if you wish.) Bake at 350 degrees for 15 minutes or until biscuits turn golden brown. (You will most likely need to cook in batches.) Cool on wire rack. Goodness, these simple biscuits are tasty.
TIDBITS
1) From Professor Nicholas Baigent, London School of Economics, “ Did you know that they are seldom consumed in public places in the South of England, though lots are enjoyed privately with family and friends? In the Deep South here, dunking is thoroughly frowned upon. If you don’t want the job you are being offered, just dunk your biscuit in the cup of weak tea they will force upon you at the interview.”
2) Mitch Jagger attended the London School of Economics (LSE). However, he dropped out after only one year.
3) “He announced his attention of going into business but was worried about mathematics,”
– Walter Stern, Jagger’s tutor at the LSE
4) Mr. Jagger’s career path gained more traction when he became lead singer for The Rolling Stones. He did rather well while there, by all accounts.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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