British Digestive Biscuits

British Dessert



⅔ cup flour
3 cups wheat flour
2 teaspoons baking powder
1½ cups confectioners’ sugar
1 cup butter, softened
½ cup milk


parchment paper
2 baking sheets

Makes 60 cookies. Takes 2 hours.


Preheat oven to 350 degrees. Add flour, wheat flour, baking powder, and sugar to large mixing bowl. Mix with fork or whisk. Cut butter into ½” cubes. Knead with hands until mixture resembles bread crumbs. Add milk. Knead with hands until dough forms.

Roll out dough until it’s ⅛” thick. Cut dough into 2½” circles. Place parchment paper on baking sheet. Place biscuits on parchment. Prick biscuits all over with fork. (Make a design if you wish.) Bake at 350 degrees for 15 minutes or until biscuits turn golden brown. (You will most likely need to cook in batches.) Cool on wire rack. Goodness, these simple biscuits are tasty.


1) From Professor Nicholas Baigent, London School of Economics, “ Did you know that they are seldom consumed in public places in the South of England, though lots are enjoyed privately with family and friends? In the Deep South here, dunking is thoroughly frowned upon. If you don’t want the job you are being offered, just dunk your biscuit in the cup of weak tea they will force upon you at the interview.”

2) Mitch Jagger attended the London School of Economics (LSE). However, he dropped out after only one year.

3) “He announced his attention of going into business but was worried about mathematics,”
– Walter Stern, Jagger’s tutor at the LSE

4) Mr. Jagger’s career path gained more traction when he became lead singer for The Rolling Stones. He did rather well while there, by all accounts.


– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on

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