Posts Tagged With: apocalyptic

Lutefisk

Swedish Atrocity

LUTEFISK

Heck no, I wont make this.

INGREDIENTS

Dried cod
Lye
Water
Other stuff

PREPARATION

No! No, a thousand times, no. I will not give you a recipe for lutefisk. You bought my cookbook. I have a warm and fuzzy feeling for you. So, look at the ingredients. Lye is a poison.

Furthermore, lutefisk assaults the senses as no other widespread dish. It looks like glue or broiled phlegm; there is some debate on this. It smells like, like, a rat dried under the furnace supplying central heating. It has the texture of boogers. It tastes like fermented cod-liver oil. Fortunately, lutefisk cannot speak.

When I was little, my mother made me eat lutefisk to show what she had to go through when she was small. My grandmother fed lutefisk to my mother to show what she had to go through when she was little girl. My grandmother’s parents left Sweden in the 1880s to get away from lutefisk.

Vikings raided Europe with unparalleled ferocity stoked by lutefisk meal after lutefisk meal in the homeland. Many thousands of them never came back.

There are more disgusting dishes than lutefisk, but they are little known and regional. Let’s pray they stay that way.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , | 1 Comment

You Need to See a Puppy at the Beach

And so do I.

You need to see #26

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: you need to see | Tags: , , , , , , , , , , , | 3 Comments

Should I Continue This Blog?

For a while now, the number of views has been going down. And sometimes I don’t have much energy left after a tiring day to put out a blog. I try to say interesting things and to make me laugh. I don’t know if WordPress’ JetPack stats aren’t measuring readership accurately or if I have become less interesting and amusing. Please let me know what you think. Thanks.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: Uncategorized | Tags: , , , , , , , | 3 Comments

Mexican Green Onion Dip

Mexican Appetizer

MEXICAN GREEN-ONION DIP

INGREDIENTS

1 cup Crema Mexicana (Mexican sour cream)
¼ cup green onion
1½ tablespoons parsley
1 garlic clove
½ teaspoon Vegetable MagicTM spice
½ cup Cotija cheese

PREPARATION

Mince green onion and garlic clove. Crumble Cotija cheese. Mix all ingredients in bowl. Serve as a dip or on baked potatoes.

Wow! Wow! Wow! Two lines of instruction. It doesn’t get much easier than this or tastier.

(The following three blank lines are reserved for tic-tac-toe games.)

 

 

TIDBITS

1) According to a GoogleTM search there are no fun facts about sour cream, only interesting ones.

2) Further investigation showed the information that was supposed to be listed here to be false. So, it was deleted.

3) That is why the following tidbit now makes no sense.

4) I’m guessing a year is way more than sufficient.

5) I told you above that tidbit 4) no longer makes sense. Did you listen?

6) Russians use sour cream in cold, salted potato fish soups.

7) Yum.

8) Not.

9) It is unlikely that there will ever be a movie about sour cream as there was about FacebookTM.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, observations | Tags: , , , , , , , , , , , , , , , | Leave a comment

Yoga Instructor on Google Maps and iPhone

Google Instructor #5

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Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: yoga instructor | Tags: , , , , , , , , , , , , , | Leave a comment

They Say #1, Maturity and Wisdom

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: They Say | Tags: , , , , , , , , , , , , , , | Leave a comment

Punxatawny Phil, Mr. Armageddon

Punxatawny Phil, Mr. Armageddon

We all know that when the gopher Punxatawny Phil comes outside our temperatures hang in the balance. If he sees his shadow we get six more weeks of winter. If not, we get spring right away. Up to now, Phil has alternated fairly well between producing spring and extending winter.

It’s all fine if this alternating continues. However, if Phil, for any reason, sees his shadow each and every February, then we’ll have long winter after long winter. Our Earth will plunge into a new ice age. Crops will fail. People will freeze. Economies will fracture. Countries will compete for scarcer and scarcer resoures. Wars will break out around the globe. Losing nations will launch nuclear weapons, if they have them. Between scarce resources, the ravages of conventional and nuclear warfare, and nuclear winter, we’ll all die.

Well, that’s a bummer.

The future stays almost as bleak if the bloody minded Phil never sees his shadow. We’ll have long-and-scorching summer after long-and-scorching summer. Our Earth will become a permanent furnace. Crops will fail. People will die of heat stroke. Economies will fracture. Countries will compete for scarcer and scarcer resoures. Wars will break out around the globe. Losing nations will launch nuclear weapons, if they have them. Between scarce resources, the ravages of conventional and nuclear warfare, and nuclear winter, we’ll all die. But maybe not all of us. If we’re lucky, the nuclear winter will bring the oven-hot temperatures back to normal. Still, we’d have to deal will slow starvation and bone-melting levels of radiation. Over all, this is still a bad scenario.

So what’s to keep a cantankerous Puxnatic Phil from unleashing climatic armaggedon?

Hostages.

We have to take Phil’s family hostages. Everytime forecasts the same way  three times in  row, shadow or no shadow, we off one of his family. Every similar forecast after that brings about another gopher-family execution. Harsh, I know, but eight billion people will die in Punxatawny Phil’s Mass Extinction.

We also need to worry about Phil going blind. Will he take his blindness as a never-ending gigantic shadow? Or maybe he won’t see, see what I did there, any shadow in the omnipresent blackness.

Either way, as we established above, the consequences will be armageddon.

We have to give Phil annual eye exams.

We have to take Punxatawny Phil’s existential threat seriously.

Have a nice day.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: apocalyptic, Bad Day, face of evil | Tags: , , , , , , , , , , , , , , | Leave a comment

Loving Poem About NASA

NASA

NASA says they’re going to look more
For things they’ve never found.
How do they know what to look for
If they’ve never found them?

When Pooh looked for heffalumps
He never found the missing grumps.
But when Columbus looked for China
He found something much more fine-a.

Recently, I lost my sets of keys.
It was indeed of a time of anguish.
But I found them, for you see
I knew what for to wish.

So NASA, look around stars
Then you’ll find what is new
When you look up in the blue
OK, live large. Find planets, too.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: poems | Tags: , , , , , , , , , , , , , , , | 3 Comments

Sad Sack in “Raw Material”

Sad Sack comic books were my favorite when I was growing up. I would spend my allowance on them. I also got some when I was sick for a few days, which, alas, was all too frequent. But these comics always made me smile. This Sad Sack comic book is probably from around 1966.

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: favorite | Tags: , , , , , , , , , , , , , , | Leave a comment

Hot Dog Provencale

French Entree

HOT DOG PROVENÇALE

INGREDIENTS

2 6 ounce to-be-baked baguettes
2 garlic cloves
2 bay leaves
1 teaspoon marjoram
1 teaspoon rosemary
1 teaspoon tarragon
1 teaspoon thyme
½ teaspoon basil
½ teaspoon oregano
½ teaspoon parsley
¼ teaspoon black pepper
6 tablespoons spicy brown mustard
2 tablespoons mayonnaise
4 frankfurters, preferably Hebrew NationalTM
4 slices Swiss cheese

PREPARATION

Preheat to temperature shown on baguette bag or 375 degrees. Cut baguettes in half along their width. Cut each half baguette again in half, this along its height. Do the same for the other baguette. You should now have 8 baguette slices.

Mince garlic cloves. Remove stem from bay leaves and chop them into little bits.

Combine in mixing bowl: garlic, bay leaves, marjoram, rosemary, tarragon, thyme, basil, oregano, parsley, pepper, garlic, mustard, and mayonnaise. Stir with fork until blended.

Spread mixture equally onto the 8 baguette slices. Put 4 frankfurters onto 4 baguette slices. Put slices on cooking tray and put in oven. Cook according to instructions on baguette-loaf bag or 8 minutes at 375 degrees. Put a half slice of Swiss cheese on each baguette slice. Put cooking tray back in oven. Cook for 2 more minutes. The cheese should be melted and the bread crust golden brown. (This paragraph inspected by editor no. 2.)

Remove baguette slices and assemble. Your guests will come running to the dinner table with cries of “Oh, la, la,” and “C’est magnifique.” If they do not, use your guillotine.

TIDBITS

1) One of the last Roman emperors was Marjorianus. It is unlikely that he ever ate hot dogs.

2) The Romans did conquer and possess Gaul, the location of modern-day France, for hundreds of years.

3) The first Gallic province the Romans took was cleverly called Provence.

4) This area is still called Provence.

5) Americans eat lots of hot dogs. We barbeque them.

6) The French eat a few hot dogs. They also wrote stories about Barbar The Elephant.

7) Romans ate no hot dogs. They were conquered by barbarians.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , | Leave a comment

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