Archer Woman on Unsolicited Advice

Archer woman gets cross and readies her bow whenever someone gives unasked advice to someone who’s suffering. She knows the poor soul: has heard this advice before, knows the cure isn’t true, has tried what you said and saw no improvement,  or just plain gets distressed when her suffering gets brought up. In short, do as Archer Woman says.

 

Archer Woman #4

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

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One Does Not Simply Find

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Mexican Stuffed Bell Peppers

Mexican Entree

STUFFED BELL PEPPERS

INGREDIENTS

4 bell peppers
¼ cup fresh cilantro (1 tablespoon more later)
1 16-ounce can refried beans
¼ cup cooked rice
¼ cup sour cream
½ tablespoon cumin
1 tablespoon lime juice
½ teaspoon pepper
⅔ cup Mexican blend or Cheddar cheese
1 tablespoon fresh cilantro

Serves 4. Takes 55 minutes.

PREPARATION

Preheat oven to 350 degrees. Cut tops off bell peppers. Seed bell peppers. Dice ¼ cup cilantro. Add refried beans, cooked rice, sour cream, ¼ cup diced cilantro, cumin, lime juice, and pepper to mixing bowl. Mix with fork or spatula until bean mix becomes creamy.

Use spoon to stuff bell peppers with creamy beans. Add stuffed bell peppers to baking pan. Bake at 350 degrees for 30 minutes or until bell peppers start to soften. Remove bell peppers and sprinkle cheese on refried beans. Bake again for 3 minutes or until cheese melts.

Dice 1 tablespoon fresh cilantro. Garnish bell peppers with cilantro.

TIDBITS

1) The thrusters on NASA’s rockets look remarkably like Mexican Stuffed Bell Peppers as the pictures to the right show.
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2) This is no accident as NASA’s scientists love Mexican food. They’ve always have.

3) This is why NASA incorporates so much that is Mexican food into their rockets, space stations, and excursion modules.

4) Using this dish as the design for rocket thrusters was such a brilliant idea that when one scientist looked down on his Mexican Stuffed Pepper, he said, “Let’s use the shape of this bell pepper for our thrusters.” His luncheon pals threw up their hands in agreement. “Yea, why not.” And so, the quest to conquer space began.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

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One Does Not Simply Make

Making English mincemeat pies to my satisfaction was a challenge for me. I succeeded eventually. Eventually.

One Does Not Simply #2

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Busy Day

I didn’t have time to write a usual blog as I was busy doing medical stuff and paying Number Two Son’s tuition.

Back to normal tomorrow.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

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Shorba Frik Soup From Tunisia

Tunisian Soup

SHORBA FRIK

INGREDIENTS

1 pound boneless chicken parts
1 celery stalk
1 garlic clove
1 medium onion
2 tomatoes
3½ tablespoons olive or vegetable oil
1 tablespoon paprika
¼ teaspoon pepper
1 tablespoon ras el hanout* spice mix
1 teaspoon salt
¼ cup tomato paste
⅓ cup canned chickpeas, drained
¾ cup cracked freekeh*, semolina flour, or spelt flour
3 tablespoons fresh cilantro

* = can be found online or at Middle-Eastern grocery stores.

Serves 8. Takes 1 hour 40 minutes.

PREPARATION

Cut chicken into ½” cubes. Dice celery, cilantro, garlic, onion, and tomatoes. Add olive oil, garlic, onion, paprika, pepper, ras el hanout, salt, and tomato paste to large pot. Sauté at medium heat for 4 minutes or until mixture becomes fragrant. Stir frequently.

Add chicken cubes. Sauté at medium heat for 5 minutes or until chicken cubes turn white on all sides. Add enough water 4 cups or until soup reaches your desired thickness. Add celery, chickpeas, freekeh, and tomato. Reduce heat to low and simmer for 1 hour or until chicken and freekeh are tender and soup has thickened. Be sure to stir enough to keep freekeh from sticking to the bottom. Dice cilantro. Garnish with cilantro.

TIDBITS

1) Culinary climatologists assert that the Roman Empire of 138 AD suffered through continual blizzards and freezing rains. AD. Indeed, all salads froze. Milk in cereal bowls also froze. Cereal would not be eaten again until Mr. Kellogg invented Corn FlakesTM in 1894.

2) Romans began to starve. They knew how to make chicken fricassee, but the poor couldn’t afford entire chickens. They desperately needed a way to stretch the little meat they had. Then the current emperor distributed the recipe for Shorba Frik. Romans now had a way to keep feed themselves. Grateful, anagramists, rearranged the letters in the life-saving Shorba Frik to give their adored emperor the new name Antonius Pius. Now you know.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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A Fourth Way to Help Ukraine

“What’s needed right now, however, is non-lethal equipment and supplies to Ukraine’s Territorial Defense Forces – the country’s reserve units. The Territorial Defense Forces (TDF) have demonstrated their courage and effectiveness and are a strategic key to victory.”

– Fighting Chance Ukraine

Click on the below link to see their website

https://www.fightingchanceukraine.org/

 

 

– Paul De Lancey, Ph.D.

 

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Research Helps Us Be Informed

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: Secrets of the Universe | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

Lemon Drizzle Cake from Britain

British Dessert

LEMON DRIZZLE CAKE

INGREDIENTS – CAKE

1½ cups sugar
2 tablespoons lemon zest (takes 2-to-3 lemons)
1 cup butter
4 eggs
¼ cup milk
5 teaspoons baking powder
¼ teaspoon salt
2¼ cups flour
1 cup confectioners’ sugar
4½ tablespoon lemon juice

SPECIAL UTENSILS

electric beater
9″ * 12″ baking pan
parchment paper

Serves 12. Takes 1 hour 5 minutes to prepare and 30 minutes to cool.

PREPARATION

Preheat oven to 340 degrees. Add sugar, lemon zest, butter, eggs, milk, baking powder, and salt to large mixing bowl. Blend with electric beater set on high until mixture becomes fluffy. Fold in the flour with a spatula until cake mix is well blended. Line baking pan with parchment paper. Ladle cake mix into baking pan. Smooth cake mix with spatula. Bake at 340 degrees for 35 minutes or until cake turns golden brown, becomes springy, and a toothpick inserted into the center comes out clean.

While cake bakes, add confectioners’ sugar and lemon juice to mixing bowl. Stir with whisk or fork until confectioner’s sugar dissolves. Use toothpick to poke holes in the warm cake. Spoon drizzle over cake. Let cake sit in tin until it’s cools completely. Remove cake and cut into squares.

TIDBITS

1) In 1844, Alexander Cartwright was eating a corner piece of Lemon Drizzle Cake. His piece looked very much like the one like the one shone in this recipe. Then a mosquito landed on his cake. He flicked it off. This act inspired him to invent the sport of Lemon Drizzle. LD as it was called, was supposed to have been played a lot like baseball. However, the athletes would show up and stuff themselves cake after cake until they didn’t feel athletic anymore.

2) Then in 1845, Mr. Cartwright forbade the eating of Lemon Drizzle Cake. Once, players actually played baseball, they loved it. So much so, that it became the national pastime.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

You Need to See Three Tacos

The world is harsh and terrifying. Sometimes it seems that the forces of evil will soon overwhelm us entirely. But no! All is not lost. We have tacos. Lots and lots of wonderful tacos. Tacos are tasty. Tacos are good. You need to see three tacos to boost your morale and resolve. Let the tacos’ counteroffensive against evil begin. Excelsior!

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

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