Posts Tagged With: safari

Libyan Stuffed Onions (Basal Mashshi)

Libyan Entree

STUFFED ONIONS
(Basal Mahshi)

INGREDIENTS

5 large onions
1 garlic clove
2 Roma tomatoes
1 pound ground lamb, beef, or combination
3 tablespoons flour
½ teaspoon mint
¼ teaspoon oregano
¼ teaspoon fenugreek powder
½ teaspoon parsley (1 teaspoon more later)
½ teaspoon pepper
1 teaspoon salt
¾ teaspoon turmeric
1 tablespoon ghee or olive oil (½ tablespoon more later)
½ tablespoon ghee or olive oil
½ cup water
1 teaspoon parsley

SPECIAL UTENSILS

potato peeler
pot just large enough for 5 large onions to just fit snugly inside

Serves 5. Takes 2 hours.

PREPARATION

Peel onions. Cut off the root and enough of the bottom of an onion so that it can stand upright. Remove the top ½” from the top of the onion. Save the onion top. Use knife to cut onion on one side through to the center of the onion from the top to the bottom. Use potato peeler, or small spoon to remove the inner layers of the onion until about ⅓” or 2-to-3 layers of outer layers remain. Repeat for each onion. Save half of the hollowed-out onion bits. Discard the rest.

Mince garlic and hollowed-out onion bits. Dice tomatoes. Add garlic, onion bits, tomato, lamb, flour, mint, oregano, fenugreek, ½ teaspoon parsley, pepper, salt, and turmeric to large mixing bowl. Mix with hands until well blended. Fill the hollowed-out center of onions with mixture from bowl. Grease bottom of pot with 1 tablespoon ghee. Pack onions into pot. Place the onions’ tops on onions. Add ½ tablespoon ghee and water to small mixing bowl. Mix together with whisk. Baste onions with ghee/water. Cover. Simmer at low heat for 1 hour. Remove and discard onion tops. Garnish each onion with 1 teaspoon parsley.

TIDBITS

1) Many people like to get the animals they shoot stuffed by a taxidermists. Indeed, stuffing large animals shot while on safari are considered to be a trophies. Who wants a trophy?

2) I do! I do!

3) But Paul, could you shoot a magnificent beast of the Veldt?

4) Mumbles, “No.”

5) Do you even think you could bring down a charging Bengal tiger?

6) Mumbles, “No, I might just wing it.”

7) So, you’d just enrage the tiger, wouldn’t you?”

8) “Yeah, I guess so.”

9) Can you outrun a Bengal tiger?

10)“No.”

11) Mightn’t you miss and bring down one of your fellow safari hunters?”

12) “Yeah, I suppose so.”

13) You’re aware that murder is wrong?”

14) Hangs head down. “Yeah.”

15) And that you’d probably go to jail for life, if not worse. Do you want that?”

16) “It’s not fair. It was an accident.”

17) Still . . .

18) “Could I have a do over?”

19) No! There are no do overs in shooting people.

20) “What if I said I was sorry?”

21) No!

22) “What if I stuffed onions and served them to guests as Libyan Basal Mahshi?”

23) That’ll do, Paul. That’ll do.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, observations | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Cuban Ropa Vieja

Cuban Entree

ROPA VIEJA

INGREDIENTSRopaVieja-

2 pounds flank steak
½ teaspoon salt
1 Roma tomato (1 additional later)
1 large onion
1 green bell pepper
3 garlic cloves
1 Roma tomato
3 tablespoons olive oil
¼ teaspoon pepper
½ cup red wine

Makes 4 bowls. Takes 2 hours 15 minutes.

PREPARATION

Add flank steak, and salt to large pot. Add enough water to cover steak with 2″ to spare. Bring to boil using high heat. Reduce heat to low and simmer for 2 hours or until steak shreds easily. Keep adding water as necessary to keep steak covered. Remove steak. Reserve 1 cup of the water from the pot. Shred the beef using two forks.

While steak simmers, puree 1 Roma tomato. Seed bell pepper. Mince onion. Dice bell pepper, garlic cloves, and 1 Roma tomato. Add oil, onion, and bell pepper to skillet. Sauté at medium-high heat for 5 minutes or until onion and bell pepper soften. Stir frequently. Add pepper, garlic, pureed tomato, diced tomato. Reduce heat to low-medium and simmer for 5 minutes. Stir occasionally. Add shredded steak. Add wine and 1 cup water reserved from boiling the steak. Continue simmering at low-medium heat for 8 minutes or until well blended. Stir occasionally.

TIDBITS

1) Most of today’s younger folks have no idea how difficult it is to make ropa viejas, assuming incorrectly that it just shows up on their dinner plates. Nooo! It’s far more complicated than that. The feral flank steak only inhabits certain supermarkets. You’ll need to go online and hire a reputable safari guide if you wish to bring down this cut of meat.

3) And goodness sake, respect the defenses your ingredients have built up after years of human contact. The vicious onion will make your eyes hurt when you slice it. You hurt it. It hurts you. Best way to cut onions is under water. Do you have good scuba gear? The tomato stains your shirts whenever you cut it. This is a reflex action on its part, no thinking is involved. The only known defense against an enraged tomato is to wear red colored shirts.

3) Some ingredients are our friends, though. The friendly garlic bulb wards off blood-sucking vampires, which is good. Do your research. Pick ingredients wisely and be on guard.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Safari Burger From Kenya

Kenyan Entree

SAFARI BURGER

INGREDIENTSSafariBurg-

1 onion
3 cloves garlic
1 pound ground beef
1/2 teaspoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon curry powder
1/2 turmeric
4 tablespoons lemon juice

lettuce
4 hamburger buns

makes 4 hamburgers

SPECIAL UTENSIL

no-stick frying pan

PREPARATION

Mince onion and garlic cloves. In large mixing bowl, mix or, to use the scientific term, “moosh” together onion, garlic, ground beef, pepper, cayenne, curry powder, turmeric, and lemon juice. Form 4 patties.

Put patties in frying pan. Fry at medium-high heat with lid on for about 15 minutes or until the insides of the patties are done to the desired level of pinkness or brownness. There should be no need to flip the patties as the lemon juice should help cook the patties evenly. Also, these patties are crumbly, so flipping them over might make them fall apart.

Toast hamburger buns while patties are cooking. Serve patties together with lettuce on hamburger buns. This burgers have a delightful spicy/lemony kick to them.

TIDBITS

1) Safaris were originally hunting expeditions in East Africa.

2) Later safaris included journeys for tourists who wanted to see wild animals, well, in the wild.

3) San Diego’s Safari Park has short tours where you hop in busses and jeeps and take pictures of their critters for an additional fee.

4) The Park’s expeditions are thus firmly rooted in the modern, non-violent meaning of the word, “safari.”

5) Indeed, the authorities and personnel of Safari Park who look askance at you, if you and your friends took shotguns on the tour and blasted away at the park’s wildlife.

6) They’d probably end the tour right then and there and not give you a refund.

7) One could even imagine an even more vigorous response by the folks of Safari Park, one involving, say, SWAT teams.

8) Safari Park used to be called Wild Animal Park. I prefer the old name. I like to think the animals there agree with me.

– Chef Paul

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

Blog at WordPress.com.