Posts Tagged With: red

Slow Cooker Dr. Pepper Ham

American Entree

SLOW COOKER DR. PEPPER HAM

INGREDIENTS

1 12-ounce can Dr. PepperTM
3 tablespoons brown mustard
¾ cup brown sugar
5 pounds boneless or 5½ pounds bone-in ham

SPECIAL UTENSIL

slow cooker

Serves 8. Takes 4 hours 45 minutes.

PREPARATION

Add Dr. Pepper, brown mustard, brown sugar, and brown mustard to mixing bowl. Mix with whisk or fork until well blended. Add ham. Turn ham until well coated. Poke holes in ham with toothpick or skewer. Add ham to slow cooker. Ladle Dr. Pepper mixture over ham. Cook on high for 2 hours 15 minutes. Turn ham over. Cook on high for another 2 hours 15 minutes. Slice ham while hot.

That’s it! That’s the length of the ingredients’ list. That’s the length of the preparation; just one paragraph, I love cooking. I find it therapeutic and satisfying. So, I sometimes love complicated and time-consuming dishes. But every one in a while, it’s such fun to make something simple.

TIDBITS

1) Ham is red. Dr. Pepper is reddish.

2) Mars is red.

3) Mars is a gigantic Dr. Pepper ham.

4) It was made in a huge slow cooker.

5) Mars has almost no atmosphere. Our Earth has quite a good atmosphere. We’re very proud of it.

6) So, it stands to reason air-breathing Martians came to our planet quite a long time ago.

7) How do we know this? We Earthlings eats lots of ham, just like the Martians. Also, we love MarsTM bars. QED.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Scrambled Eggs (Revoltillo de Huevos)

Dominican Breakfast

SCRAMBLED EGGS
(Revoltillo de Huevos)

INGREDIENTS

1 bell pepper, red or yellow
1 small onion
1 large tomato
2 tablespoons olive or vegetable oil
6 eggs
⅛ teaspoon pepper
½ teaspoon salt

Serves 3. Takes 20 minutes.

PREPARATION

Dice bell pepper, onion, and tomato. Add oil, bell pepper, onion, and tomato to pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Remove pan from heat. Add eggs to mixing bowl. Beat eggs with whisk or fork until well blended. Add eggs to pan. Cook at medium heat until eggs set and are done to your liking. Stir slowly and frequently enough to prevent burning. Sprinkle scrambled eggs with pepper and salt.

TIDBITS

1) This version of scrambled is truly tasty. It’s also visually appealing. This dish was not invented by Andy Warhol, the famous pop artist. No indeed, Pedro Castillo invented Revoltillo de Huevos in the early 1960s. But until then he had been a rather conventional egg scrambler.

2) But one with communist leanings and sympathies. So, he filled his life with everything red including the flags of the USSR and China. And roses. His wife liked the roses but detested his politics. “Your communism constantly brings the government down on us,” said Maria. “The policía shut down our huevoria every week.” This marital discord came to a head when Pedro brought home 100 pounds of red bell peppers to throw during the upcoming anti-government demonstration. “¿Estas loco?” Maria pummeled her husband. “They will surely jail you for this. Get rid of those red veggies or we’re through.”

3) Pedro loved his wife than any people’s revolution, but he was also thrifty. How to use the red bell peppers? Suddenly, lightning struck his head. (Pedro was quite tall.) The bolt’s electrical surge reordered the synapses in his brain. “Aha, “I shall add diced red bell peppers to my scrambled eggs.” And so Revoltillo de Huevos was born. A few days later, Andy Warhol ate this dish at Pedro’s huevoria. The inspired, but unknown Warhol unveiled Revoltillo de Huevos at a museum. He became an instant sensation. Warhol shared his Revoltillo royalties with Pedro. Pedro and Maria lived out their lives as a rich and happy couple. The end.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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