Posts Tagged With: recipes

Paul’s Awesome English Dictionary – Today’s word: Afterbuy

Why is it so hard to find something we needed or would really like? Why do we only spot those items after we pay the cashier?

If only there were a word to describe this phenomenon. It’s time to correct this oversight.

TODAY’S AWESOME WORD

afterbuy

Awesome entry #29

 

­– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Paul's Awesome Dictionay | Tags: , , , , , , , , , , , , , , | Leave a comment

Wine & Waffles

We all love going here.

Especially, waffle-loving oenologists.

Expert sommeliers are on hand to pair wines with your waffles’ toppings.

“You’ll never forget your first wine and waffle.”  – Gourmet Diners

Gourmet Diners, November Issue

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, you need to get | Tags: , , , , , , , , , , , , , , | Leave a comment

Angie the Angry Avocado on Coming to Dinner

This riles Angie.

Angry avocado #5

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Andy the Angry Avocado | Tags: , , , , , , , , , , , , , , | Leave a comment

Robert’s River Restaurant

Come dine at Robert’s River Restaurant, the only restaurant that travels to you!

Next year, not so far away, it will be traveling down the Mississippi River.

Check ww.RobertsRiverRestaurant/MississippiRiverTour2024.com for schedule and updates.

Robert’s River Restaurant

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, Following Good Food, travel | Tags: , , , , , , , , , , , , , , | Leave a comment

Happy Thanksgiving

I wish Happy Thanksgiving to everyone.

I wish Happy Thanksgiving to those who might end up at odds with some of the family. I have been there.

I wish Happy Thanksgiving to those who cannot be with all of their family. I have been there.

I wish Happy Thanksgiving to those who are alone. I have been there. (It’s really hard to find a restaurant that’s open today. Once, I got take away pizza.)

I wish Happy Thanksgiving to those whose efforts today are not appreciated. I have been there.

To all you people, I give you a cyber hug. You can’t feel it, but it’s there.

And now, let me wish you Happy Thanksgiving with something from Norman Rockwell.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, love | Tags: , , , , , , , , , , , , | Leave a comment

Navajo Fry Bread

Navajo Appetizer

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NAVAJO FRY BREAD

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INGREDIENTS
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2 cups flour
3¼ teaspoons baking powder
1 teaspoon salt
1¼ cups milk, lukewarm
3 cups vegetable oil
¼ cup flour
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Serves 4. Takes 40 minutes.
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PREPARATION
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Add 2 cups flour, baking powder, and salt to large mixing bowl. Mix with fork or whish until well blended. Gradually add milk. Mix with hands after each addition. Knead for 5 minutes or until a smooth dough ball forms.
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Divide dough ball into 4 mini dough balls. Spread ¼ cup flour onto flat surface. Add mini dough balls. Flatten mini dough balls into discs ¼” thick. Let sit for 5 minutes. Make a tiny hole in the middle of the discs. (This prevents the discs from ballooning into a circle.)
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Add oil to large pan. Heat oil using medium-high heat until a bit of dough in the oil will start to dance. Gently add 1 dough disc into oil. Use spatula to press down on disc so that it is covered by oil. Fry dough disc for 0.5-to-2 minutes or until bubbles form on the top and the bottom turns golden brown. Carefully turn disc over with 1 or 2 spatulas. Fry until new bottom turns golden brown and the top bubbles.) Remove fry breads from heat and drain on paper towels. Repeat for remaining discs. Frying times might decrease with each fry bread.
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Use fry breads to make Navajo tacos or top them with honey or confectioners’ sugar to make a tasty dessert.
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TIDBITS
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1) The Navajo fry bread in the above picture is golden brown.
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2) The CL, Chef Legislature, mandates that all cooks know what Golden Brown means and how to bake and fry flour so that these dishes all come out Golden Brown.
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3) The CPD, Chef Police Department, will come for you if you don’t cook bread Golden Brown.
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4) On the other hand, if you master the art of cooking bread Golden Brown, everybody will love you. Crime in your neighborhood will fall to zero. Every financial decision will be golden. You will find gold nuggets just lying around as you take your daily walk. Anybody you fancy will desire your body, and you will be able to do the New York Times’ crossword puzzle.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Chatting With Chefs, cuisine, international | Tags: , , , , , , , , , , , , , , | 2 Comments

I Meet My Future Self

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I was cursing at my printer when Shazzam! someone looking a lot like myself  and dressed pretty much the same materialized to my left.

“What ho,” I said, “you look like me. Am I besides myself?”

“Hee, hee,” he said, “I see what you did there. In fact, I am you from the future. I’ve come to let you know what might happen to you, so you can prepare.”

I asked, “How far into the future?”

“Ten minutes.”

I shrugged. “Anyway, can you fix this fecking piece of crap computer?”

“No,” said future me (FM), “Printers hate me, will hate you, as much as they hate you now?”

I flipped off the printer. “You stinking lutefisk.”

“Indeed.”

I hung my head. “Life is hard.”

FM put a hand on my shoulder. Let’s say it was his right hand on my left shoulder. It could have been his left hand on my right shoulder. There’s a lot of freedom in the first draft.

While we waited for my blog self to stop ruminating, I tried cancelling the print order by all things, pressing the stop-printing thingy. It would not cancel. We tried going to POS 2000 printer icon on the desk top and clicking on stop print job. Bloody feck! Nothing happened. We tried turning the computer on and off. The printer remained frozen. We unplugged the printer and made a brief sacrifice to a Mayan monkey god.  Then FM plugged in the computer and rebooted. We managed to cancel the print job.

The printer peformed a number of noisy incantations to its evil master and spat a test page.

I looked at my future self and said, “It’s crunch time” as I clicked on print.

And then the familiar sound of a big wheeler downshifting on a steep infected the air around us as a page crumpled to its death.

We stared at each other and said, “I fecking hate printers.”

Synapses fired as I finally realized the full import of having future coming to visit. Coming to import life changing information.

“So,” I said, “What did come back in time to tell me?”

“Present Paul,” he said, “I braved temporal eddies to say . . .”

Beep! Poof! And like that he was gone. His ten minutes were up.

That’s the last time I time travel.

 

­– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: about me, lifestyle | Tags: , , , , , , , , , , , , , , , , | Leave a comment

I Meet My Future Self

­

I was cursing at my printer when Shazzam! someone looking a lot like myself  and dressed pretty much the same materialized to my left.

“What ho,” I said, “you look like me. Am I besides myself?”

“Hee, hee,” he said, “I see what you did there. In fact, I am you from the future. I’ve come to let you know what might happen to you, so you can prepare.”

I asked, “How far into the future?”

“Ten minutes.”

I shrugged. “Anyway, can you fix this fecking piece of crap computer?”

“No,” said future me (FM), “Printers hate me, will hate you, as much as they hate you now?”

I flipped off the printer. “You stinking lutefisk.”

“Indeed.”

I hung my head. “Life is hard.”

FM put a hand on my shoulder. Let’s say it was his right hand on my left shoulder. It could have been his left hand on my right shoulder. There’s a lot of freedom in the first draft.

While we waited for my blog self to stop ruminating, I tried cancelling the print order by all things, pressing the stop-printing thingy. It would not cancel. We tried going to POS 2000 printer icon on the desk top and clicking on stop print job. Bloody feck! Nothing happened. We tried turning the computer on and off. The printer remained frozen. We unplugged the printer and made a brief sacrifice to a Mayan monkey god.  Then FM plugged in the computer and rebooted. We managed to cancel the print job.

The printer peformed a number of noisy incantations to its evil master and spat a test page.

I looked at my future self and said, “It’s crunch time” as I clicked on print.

And then the familiar sound of a big wheeler downshifting on a steep infected the air around us as a page crumpled to its death.

We stared at each other and said, “I fecking hate printers.”

Synapses fired as I finally realized the full import of having future coming to visit. Coming to import life changing information.

“So,” I said, “What did come back in time to tell me?”

“Present Paul,” he said, “I braved temporal eddies to say . . .”

Beep! Poof! And like that he was gone. His ten minutes were up.

That’s the last time I time travel.

 

­– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: about me, De Lancey's Daily Deeds, lifestyle | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Paul’s Awesome English Dictionary – Today’s Word: Bitas

Why is it so to hard to get anywhere on time? Because it takes so long just to get out the door. Why is it so difficult to leave?

If only there were a word to describe this phenomenon. It’s time to correct this oversight.

TODAY’S AWESOME WORD

bitas

Awesome entry #28

See Awesome entry: final exit.

 

­– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Paul's Awesome Dictionay | Tags: , , , , , , , , , , , , , , | Leave a comment

Lemon Poppy Seed Goat’s Milk Soap

LEMON POPPY SEED GOAT’S MILK SOAP

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INGREDIENTS
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2 pounds goat’s milk soap base
1 teaspoon yellow mica powder
¼ cup isopropyl alcohol
¾ teaspoon lemon essential oil
1 teaspoon poppy seeds (1 teaspoon more later)
1 tablespoon fresh lemon zest (1 more tablespoon later)
1 tablespoon fresh lemon zest
1 teaspoon poppy seeds
isopropyl alcohol
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SPECIAL UTENSILS
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soap mold
spray bottle
microwave
soap slicer (optional)
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Makes 10 bars. 1″ wide. Takes 3 hours 30 minutes.
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PREPARATION
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Cut goat’s milk base into 1″ cubes. Add goat’s milk to large glass measuring cups. Melt base in 30 second intervals. Stir after every time. Add yellow mica and ¼ cup isopropyl alcohol to mixing bowl. Blend. Add yellow mica powder/ isopropyl mix and lemon essential oil. Stir with knife until well blended. Let sit for 6 minutes or until well blended. (This inhibits lemon zest and poppy seeds from settling to the bottom of the soap mold.) Add 1 tablespoon lemon zest and 1 teaspoon poppy seeds. Mix with knife until well blended.
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Rub silicon mold with isopropyl alcohol. Pour melted goat’s milk base to soap mold. Sprinkle goat’s milk base with 1 tablespoon lemon zest and 1 teaspoon poppy seeds. If desired, lightly spray bubbles with isopropyl alcohol to make them disappear.
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Let sit for 3 hours. Use soap slicer to cut soap into slices 1″ wide.
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TIDBITS
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1) Poppy is a girl’s first name.
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2) Many people have Lemon be their last nane.
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3) So, Ms. Poppy Lemon this soap is dedicated to you.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: soap | Tags: , , , , , , , , , , , , , , | Leave a comment

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