Posts Tagged With: hot dog

Mayonnaise

American Appetizer

MAYONNAISE

INGREDIENTSmayonnaise-

1 medium egg
1 egg yolk
1 1/2 cups vegetable oil
1 tablespoon apple cider vinegar
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon mustard powder

SPECIAL ITEM

blender

PREPARATION

Put egg and yolk of another egg in blend. Blend on mix setting for 30 seconds. With the blender still on mix, slowly add vegetable oil. Blend until mixture becomes thick and creamy. Add apple cider vinegar, lemon juice, salt, white pepper, and mustard powder. Blend for 2 minutes.

TIDBITS

1) People have been using vinegar for 10,000 years. One wonders what for? Couldn’t have been for Easter eggs. No Easter back then. No domesticated chickens either. Could prehistoric people have been following herds of wild chickens? Maybe this exciting thought was the inspiration for the wildly popular TV series, Rawhide. “Head ‘em up, move ‘em out.”

2) And, of course, there is no archaeological–Woo hoo, spelled it right on the first try–evidence that primitive society produced apple cider vinegar, salt, white pepper, and mustard powder, all necessary for the making of mayonnaise.

3) It is not possible to make a proper Venezuelan hot dog without mayonnaise, which we have seen early hunter/gatherer societies did not have. This absence alone hindered the development on the modern Venezuelan nation state for nearly 10,000 years.

4) Pantyhose lasts longer when rinsed with diluted white vinegar. Did dawn-of-time women use pantyhose? What if they didn’t have vinegar? Visit the International Vinegar Museum in Roslyn, South Dakota and find out.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Bacon-Wrapped Hot Dogs

American Entree

BACON-WRAPPED HOT DOGS

INGREDIENTSBaconWrapHD-

1 onion
1 tomato
1 green bell pepper
1 tablespoon vegetable oil
8 hot dogs
8 bacon slices
1 jalapeno pepper
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons yellow mustard
8 buns
no-stick spray

PREPARATION

Dice onion, tomato, bell pepper, and jalapeno pepper. Put vegetable oil, onion, bell pepper, and jalapeno in skillet. Sauté on medium-high heat for 5 minutes or until onion softens. Set aside.

Wrap a bacon slice around each hot dog. Tuck in the ends of the bacon slices so they don’t unwrap. (Or use toothpicks.) Spray new skillet. Add bacon-wrapped hot dogs to skillet. Fry on medium-high heat for 5-to-10 minutes or until bacon is crispy and hot dogs are done. Turn bacon-wrapped hot dogs frequently to ensure even cooking.

While hot dogs are frying, toast the buns. Spread ketchup, mayonnaise, and mustard on buns.. Sprinkle buns with diced tomatoes. Add bacon-wrapped hot dogs. Close and eat. Yum!

TIDBITS

1) A chipotle is a ripe, smoked jalapeno. A salmon that has been smoked is a smoked salmon.

2) A jalapeno pepper went to outer space in 1982. I have never been to outer space. I have been bested by a jalapeno pepper. It’s quite humbling.

3) However, as far as I know smoked salmon has never been to the moon or on the Space Shuttle. Please don’t tell me if it has; I don’t think my ego could handle it.

4 ) Don’t drink water after eating jalapenos. The water merely spreads the heat around. Drink milk. Milk blocks the pain receptors in your mouth. Got milk?

5) Jalapeno-salmon burgers are a popular entree. Someday, you will be able to order them in space. Be sure to have a lid for your milk. Milk gets everywhere in zero-gravity.

– Chef Paul

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Why You Should Make Me El Presidente Of Venezuela

Hi! People Of Venezuela. My main competitor, Senor Madero promises everything, maduro
including “To be the salvation of the human species on the planet.” (See poster point 7.) That is indeed a worthy goal. Yet, I entertain doubts he can achieve this. And while he is failing at that, might he not neglect things that matter dearly to the great Venezuelan people?

Such as Bacon, Chocolate, and the Venezuelan hot dog. Have I stood up for bacon? Have I stood up for chocolate? Yes, I have. See the poster for the Bacon & Chocolate Party.

Can I make a Venezuelan hot dog? Yes, I can. See proof below.

Can I speak Spanish?

Si.

“Vote Bocino y Chocolate para una Mañana sabrosa.”

 

B&Ctasty

venezhd-

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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I Will Be The Next El Presidente Of Venezuela

I am officially announcing my candidacy for the presidency of Venezuela. I am particularly concerned that my main contender–the name escapes me–has been disturbingly mute about protecting the glorious Venezuelan hot dog.  I, however, have made a Venezuelan hot dog, wrote up the recipe, and blogged to the world about it . My friends, the choice is clear. vote for me and the Bacon & Chocolate Party.

As they say in Venezuela, where they speak Spanish:

“Vote tocino y chocolate para una Mañana sabrosa.”*

– Paul R. De Lancey

* = pretty sure that’s translated correctly.

 

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Blackened Turkey Dog Recipe – From Cookbook

Cajun Entree

BLACKENED TURKEY DOGS

INGREDIENTS

6 turkey hot dogs
6 hot dog buns
1/2 teaspoon paprika
1/8 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon Poultry MagicTM spice
1/4 teaspoon cumin
1/4 teaspoon thyme
No-stick cooking spray

PREPARATION

Preheat skillet to 350 degrees. Completely defrost turkey dogs. Mix paprika, salt, cayenne, poultry spice, cumin, and thyme on large plate. Coat all sides of the turkey dogs with spray.

Place the turkey dogs on plate and roll them until they are coated with spices. Place turkey dogs in skillet and cook for 8 to 12 minutes making a quarter turn every 1 to 2 minutes, or until spices blacken.

Toast buns. (Why do hot dogs and hot-dog buns come in different amounts? Why has no president done anything about it?) Put turkey dogs in buns. If you like Cajun cooking, you should need no condiments, such as ketchup. But as the French say, “Chaque à son gout.”

TIDBITS

1) I have never seen blackened hot dogs anywhere. This dish is a product of my feverish imagination. It’s good, though.

2) In 1755 and 1758, the British exiled French Canadians from Acadia. Many moved to Louisiana where they became known as Cajuns.

3) Cajun food is spicy. Canadian food is not. Nor is Eskimo cuisine. Eskimos do not have hot sauce.

4) I mostly grew up in Arcadia, California.

5) Cayenne is the capital of French Guiana. French Guiana is in South America. Why is this land not independent? Do the people love French cooking?

6) Cayenne is mostly grown in Mexico, Asia, Africa, New Mexico, and Louisiana. But apparently not much in a land that has a capital named Cayenne.

7) National Hot Dog Day is July 18.

8) Babe Ruth is believed to have consumed twelve hot dogs and drank eight sodas between games of a double header.

9) Americans eat about 150 million hot dogs on the Fourth of July.

10) Humphrey Bogart was a big fan of hot dogs. Coincidentally, he won an Oscar for his performance in The African Queen.

11) Mustard is the favorite hot-dog topping among adult Americans. Kids, however, prefer ketchup.

12) Maybe this recipe will change that.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Wonder Dog – Part Two

Captain Pizarro surveyed the yellow-orange expanse and announced that we were going to eat those hot dogs or die. Pale-faced Lieutenant Kelso staggered to his feet to voice his support before pitching forward into a huge bowl of papaya-bisque soup. Corporal Conigliaro timidly suggested that eating rotting hot dogs might kill us, or worse, give us diarrhea. Sergeant Gagliano put both of his powerful hands on Conigliaro and volunteered the Corporal for the honor of tasting the hot dogs.

Conigliaro said that although he was aware of the immense honor, he was reasonably sure that army regs stated that a certified medical doctor had to test all suspect foods. He was only an unregistered quack and so, respectfully declined.

It appeared that some stupid health regulation written by some desk-bound, pencil pusher in the Pentagon was going to deny us this wondrous, alternate source of food. However, our Sarge immediately volunteered Private Romero, a veterinarian, to taste the frankfurters.

Bilko accepted the assignment but said that he was such a good vet that he could determine the quality of the franks just by looking at them. He headed straight to the Hut of Hell, stopping only at the infirmary to put on a gas mask. Moments later he returned, ashen and trembling, stating that they were safe to eat. Though I did hear him mumble as he headed back to his tent hot dogs should not display internal movement. The other airmen just heard our cook announce hot dogs for tomorrow’s lunch.

Around eleven o’clock cookie started boiling the franks. Fortunately, a strong wind from the south blew the fumes away from the camp toward the town of Lake Harbor. About that time in an unrelated incident, Bert Taylor, a tea tester from that town, suddenly pulled his own head off and died.

We all lined up at the mess tent to eat our hot dogs in shifts of one hundred which was also the number of gas masks on hand. Well, the first shift manfully ate their hot dogs and immediately fell to the floor suffering from violent convulsions. Then Private Owchinko’s stomach burst open flinging his guts all over the mess hall. Soon, everyone’s guts erupted just like cooking popcorn. Owchinko turned his hideously contorted face toward me and said, “Dang, at least it wasn’t papaya.” He then died with a look of complete serenity on his face; well, at least as serene as one could get with an exploded stomach.

We carried the men outside and buried them properly. We put on all their tombstones, “He wouldn’t eat papaya.” Since bullets were scarce at our base, we gave our departed comrades ten hot-dog salutes. Most of these franks exploded in air giving off the same noise as rifle shots. However, some didn’t explode until they hit the ground. One hot dog, in particular, landed on a latrine and exploded, scattering its contents for hundreds of yards. Private Franco noted that the smells of the latrine improved the smell of the hot dog. However, Captain Pizarro displayed true genius when he stated these franks could be terrible weapons of war.

We drifted along in papaya hell until we received orders to fly over to Europe. The Germans had just broken through our lines in a massive offensive now known as the Battle of the Bulge. Disaster loomed and every airman was needed. We armed our bombers with our hot dogs, which now had been rotting for an additional four months in the hot, humid Hut of Hell.

Our 800th Bomber Group arrived just as the Germans seemed poised to overrun the heroic defenders of Bastogne. None of our infantry or armored divisions could get to them in time. None of the other bomber groups could get off the ground due to bad weather. However, we could and we did.

We bombed the hell out of those Nazis. A Tiger tank can take a direct hit from a Sherman tank just twenty yards away and drive away only mildly annoyed, but just one hit from our franks just ripped those tanks to bits. Down they fell, ton after ton of freedom franks. The foul, poisonous vapors from the exploding dogs suffocated the supporting German infantry. Our hot dogs created a huge hole in the German lines into which poured General Patton’s troops. Patton, that glory hog, claimed full credit for the American victory at Bastogne.

However, we knew better and so did many others. In fact, Winston Churchill, Prime Minister of Great Britain praised us saying, “This was their finest meat product.”

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