Posts Tagged With: Comic Chef

My Grandma’s Wisdom – Useful

I miss my Swedish grandma very much. She was kind and very attentive. The following is something she used to say.

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– Paul De Lancey, The Comic Chef, Ph.D.
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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Minnie Mouse Latch Hook Project – Part 1

I finished my Charlie Brown latch hook project, but with illnesses, doctor visits, and plate tectonics I’ve delayed starting a new project.

But no longer.

But first, two days I brought the mounted Charlie Brown(tm) latch hook to the crafts class. A librarian saw me holding it and took a picture. My project and I will be in a forthcoming county newsletter. Two other crafters took pictures as well. It all made me feel special and I was dearly needing a pick me up.

I’m taking over a friend’s barely started latch hook of Minnie Mouse(tm). It’s a little harder as the thread is somewhat thicker,

Anyway, here is my start.

Minnie Mouse – 10/04/2024

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– Paul De Lancey, The Comic Chef, Ph.D.
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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Bastani Sonnati (Saffron Ice Cream)

Persian Dessert

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BASTANI SONNATI

(Saffron Ice Cream)

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INGREDIENTS
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¼ teaspoon saffron threads
1 egg yolk
1¾ cups heavy cream
⅔ cup sugar
1⅓ cups whole milk
2½ tablespoons rosewater
½ teaspoon vanilla extract
¼ cup chopped pistachios – raw, unsalted
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SPECIAL UTENSILS
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Dutch oven
1 4-cup Mason jar
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Makes 3½ cups. Takes 30 minutes plus 8 hours in the freezer.
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PREPARATION
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Add saffron threads to medium mixing bowl. Crush saffron threads with fingers. Add egg yolk to small mixing bowl. Beat yolk with fork or whisk until well blended. Add heavy cream, sugar, whole milk, and crushed saffron to Dutch oven. Cook for 4 minutes or until sugar dissolves. Stir constantly.
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Slowly add hot saffron/heavy cream mixture to mixing bowl with blended egg yolk, whisking constantly. Add saffron/heavy cream/egg yolk mixture to Dutch oven. Cook for 7 minutes or until mixture thickens and coats a spatula.
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Remove from heat. Add rosewater and vanilla extract. Blend with fork or whisk until you get a well blended ice cream. Hold both handles of Dutch oven and carefully pour ice cream to Mason jar. Mix with whisk until well blended and saffron are evenly distributed. Tightly close Mason jar. Vigorously shake Mason jar. (You really want the saffron bits to be evenly spaced. Shake again if saffron bits have settled to bottom of jar.)
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Chill in freezer or until ice cream sets completely. Top ice cream with pistachio bits before serving.
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TIDBITS
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1) Beethoven wrote sonatas. I’ve created a sonnati. The score is tied: Beethoven – 1, Me – 1.
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2) Beethoven composed symphonies. As of press time, I have not. Beethoven wins 2 to 1.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Life Tips & Tricks – Challenges

The following is especially true in cooking, or so a friend told me.

Life Tip and Trick #1

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: life tips | Tags: , , , , , , , , , , , , , , | Leave a comment

Earl Grey Shea Butter Soap

EARL GREY SHEA BUTTER SOAP

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INGREDIENTS
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2 pounds shea butter base
1 teaspoon bergamot essential oil
½ teaspoon lemongrass essential oil
½ teaspoon orange essential oil
2 tea bags Earl Grey(tm) tea
isopropyl alcohol
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Makes 10½ bars. 1″ wide. Takes 3½ hours.
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SPECIAL UTENSILS
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soap mold
spray bottle
soap slicer (optional)
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PREPARATION
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Cut shea butter base into 1″ cubes. Add shea butter to 2 large glass measuring cups. Melt base in 30 second intervals. Stir after every time. Add essential oils. Let sit for 20 minutes. (This inhibits Earl Grey tea from settling to the bottom of the soap mold..) Add Earl Grey tea. Mix with knife until well blended.
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Spray silicon mold with isopropyl alcohol. Pour melted soap into soap mold. If desired, lightly spray bubbles with isopropyl alcohol to make them disappear. Let soap sit for 3 hours. Use soap slicer to cut soap into slices 1″ wide.
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TIDBITS
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1) Earl Grey tea is named after the second Earl Grey. Bummer for the first earl. Anyway, the second Earl Grey was a British prime minister. He helped pass the Durham University Act. His reward? That college got named Grey College. The third earl did little of interest to us. Although, rumors persist that went undefeated in Parcheesi. The fourth earl served at Governor General of Canada in 1909. The Canadian Football League name its championship trophy after him, the Grey Cup. Clearly for about a century, this was a happening family
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2) But so was the La Fong family. Harry La Fong invented the stackable balloon cube. Can you imagine a party without a tsunami of little kids screaming through La Fong’s StackablesTM?  but it was Carl La Fong’s film career that really put Hollywood’s film making on the cinematic map. You might have thought that the inability to memorize lines would have stopped cold any acting career. But the owner, Earl Zane Grey, of FlautasTM Studios noticed La Fong’s calming effect on movie making, So, Earl Grey, hired La Fong. Whenever actors addressed characters who couldn’t be seen, they’d be speaking to the off-stage La Fong. Thus Carl La Fong became the quintessential Man Off Stage for decades to come. He even has a star on Hollywood Boulevard.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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I am But a Simple Man

I am known for my simple ways. I cringe at every addition to our cell phones: additions that frequently turn out to be death by enhancement.

No, I like the simplicity of sunrises, kittens, and baking.

Baking involves measuring amounts of butter. The standard American stick of butter contains 8 tablespoons or ½ cup.

Fairly simple, right? But many recipes call for 4 tablespoons or ¼ cup of butter. The standard American butter stick does mark off every tablespoon. However, the wrapper for the butter is often off. So, when we cut the butter at what we think is ¼ tablespoons, we have actually sliced off maybe 4.23 tablespoons butter.

If only there were a simple way for simple souls to accurately measure 4 tablespoons of butter.

Now thanks to Land O Lakes(tm) I have butter sticks that measure 4 tablespoons.

A simple solution for a simple man, All is well. I am content.

An old-style 8 tablespoon stick is there for reference

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: about me, cuisine | Tags: , , , , , , , , , , , , , | Leave a comment

Tomato Soup

American Soup

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TOMATO SOUP

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INGREDIENTS
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3 garlic cloves
1 small onion
2 tablespoons olive oil
1 bay leaf
1¾ cups chicken or vegetable broth
1 teaspoon oregano
1 teaspoon salt
2½ pounds tomatoes
3 tablespoons butter
2½ tablespoons flour
½ tablespoon fresh basil
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SPECIAL UTENSILS
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large food processor or electric blender
colander
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Serves 6. Takes 40 minutes.
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PREPARATION
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Dice garlic and onion. Add garlic cloves, onion, and olive oil to large pot. Sauté at for 5 minutes at medium-high heat or until onion softens. Add bay leaf, broth, oregano, salt. and tomatoes. Bring to boil using medium-high heat. Stir frequently. Cover. Reduce heat to low and simmer for 20 minutes or until tomatoes begin to disintegrate. Remove bay leaf.
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While tomato/broth mixture simmers, add butter to pan. Melt butter using medium heat. Add flour gradually, stirring always. Cook for 1 minute or until mixture turns brown.
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Add ingredients in pot to food processor. Blend using puree setting until ingredients become tomato soup. (You might to blend in batches.) Strain soup through colander into bowl. Discard bits in colander. Gradually stir in brown flour mixture. Stir with fork or whisk until any lumps disappear.
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Dice fresh basil. Garnish soup with fresh basil. Other garnishes that go well with this soup are: croutons, parsley, and Parmesan cheese.
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TIDBITS
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1) Writing first appeared 5,400 years ago in Mesopotamia. But the land had no tomatoes, so no tomato-soup recipes. Humans first domesticated tomatoes in South America on April 12, 4976 BCE, but the natives didn’t write, so again no tomato-soup recipes Then one glorious day in 1832 saw the first published tomato-soup recipe. Culinary historians say this is humanity’s greatest deed.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , | 1 Comment

What I Did and Didn’t Do Today

My quarterback stunt double

I went to physical therapy today to get the muscles in my lower back and legs stretched. Indeed, I am making progress despite spectacular fall in the kitchen last night.

My tight muscles, tendons, thingies are, no doubt, I did not start as quarterback for ANY NFL team last weekend. And my prospects for playing this weekend are fading rapidly.

But I shall perservere. Soon you will, Paul “TD Man” De Lancey leading a lucky team to the Super Bowl. Go, Paul, go!

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: about me, what I did | Tags: , , , , , , , , , , , , , , , | 1 Comment

I Hurt Myself Making Cookies

Stunt Big Toe from Stunt Man

Seems difficult to do but I did. I warmed by spilling one cookie-dough round into the oven and few more on the floor.

Then . . .

I tripped on the part of the broiler that was sticking out by a little. But my left big toe managed to catch it. I fell/flew forward, twisted in mid-air and broke my fall with my left knee. Final damage: headache, twisted neck, twisted back, twisted left ankle, and throbbing left, big toe, and hurt left knee. I thought briefly that my big toe was broken, but it’s better now. Oh and I managed to pull the broiler drawer all the way open with my big toe.

You may say that baking is not a full-contact sport, but I respectfully disagree.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: about me | Tags: , , , , , , , , , , , , , , | Leave a comment

Tostada Shells

Mexican Appetizer

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TOSTADA SHELLS

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INGREDIENTS
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6 corn tortillas
1½ tablespoon olive oil (½ teaspoon on each tortilla side)
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SPECIAL UTENSILS
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baking sheet
aluminum foil or parchment paper
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Serves 6. Takes 20 minutes.
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PREPARATION
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Preheat oven to 400 degrees. Line baking sheet with foil Place tortillas on foil so that they don’t touch each other. Use brush to spread ½ teaspoon olive oil on each tortilla side. Bake for 7 minutes at 400 degrees. Flip tortillas. (Be careful.) Bake for another 7 minutes or until tortillas become crispy like a tortilla chip.
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Remove from heat and cool on plate cover with paper towel.
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TIDBITS
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1) Tostada is an anagram for DA toast. Because district attorneys everywhere have loved tostadas, as who does not? However, DAs have an especially deep and abiding love for tostadas that transcends national boundaries and the centuries. If you wish, I can direct you to volumes of research by culinary lawyers.
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2) The tostada craze first infected jurisprudence when in 1920 Pablo Erickson bribed a Manhattan DA to mount a particularly feeble prosecution. Of course, Mr. Erickson was as a guilty as sin, but he was a great chef. (All Mexican-Swedish chefs are. It’s in their blood.) Anyway Chef Erickson served a tostada to the DA each and every day of the trial. Of course, the jury acquitted Pablo. However, this decision astounded the nation. Newspaper headlines screamed, PABLO ACQUITTED IN ERICKSON v GOODNESS.
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3) Hardened criminals took note and bribed DAs everywhere. Our streets teemed with ruffians and bad eggs. The height of our judicial system illness occurred from 1920 to 1933. How do we not know this? Because the Great Tostada Corruption (GTC) coincided rather closely with Prohibition. Sure, GTC and Prohibition spawned corruption, but the bootleggers also emphasized violence. Illegal tostadas simply could not compete with hooch for newspapers headlines. Now you know why DA never let people take their pictures while they are eating a tostada.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | Leave a comment

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