Posts Tagged With: barbarian

Lime Cookies From Guyana

Guyanese Dessert

LIME COOKIES

INGREDIENTS

1¼ teaspoons baking powder
½ teaspoon cinnamon
2¼ cups flour
½ teaspoon nutmeg
¼ teaspoon salt
¾ cup butter, softened
1½ cup sugar
3 tablespoons lime juice
1¼ teaspoons lime zest (You might need to buy limes and a zester)

SPECIAL UTENSILS

electric beater
2 baking sheets
parchment paper

Makes 36 cookies. Takes 1 hour 15 minutes.

PREPARATION

Preheat oven to 350 degrees. Add baking powder, cinnamon, flour, nutmeg, and salt to medium mixing bowl. Mix with fork or whisk until well blended. Add butter and sugar to large mixing bowl. Mix with electric beater set on high until well blended and fluffy.

Gradually add in lime juice, lime zest, and flour/baking powder mix from medium mixing bowl into large mixing bowl. Mix with electric beater set on high until cookies dough is well blended and fluffy.

Cover baking sheets with parchment paper. Take cookie dough and roll it into a 36 1″ balls. Place cookie-dough balls 1″ apart on parchment paper. Flatten dough balls slightly with hand. Bake at 350 degrees for 14 minutes or until cookie edges turn golden brown. Cool on racks for 20 minutes or as long as you can wait.

TIDBITS

1) Historians call the fixed defensive system along the borders of the Roman Empire, “limes.”. Why did the Roman Empire need to defend itself so vigorously? Because the barbarian hordes lurking outside the Roman world wanted the plunder the Romans’ limes. Why did the barbarians yearn so for limes? For its vitamin C, of course. Also, it impossible to make Lime Cookies without limes. Everybody loves lime cookies, whether civilized or barbarians and the Romans prized their Lime Cookies, even to the death. Hence, the “limes” defensive system. Can you blame them?

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Fragrant Beef Stew From Vietnam

Vietnamese Entree

FRAGRANT BEEF STEW

INGREDIENTS – MARINADE

2¼ pounds beef, chuck, top round
3 garlic cloves
3 lemongrass stalks or 1 tablespoon lemongrass paste
¼ teaspoon annatto powder
2 teaspoons Chinese five spice
½ tablespoon minced ginger
½ teaspoon pepper
1 teaspoon salt
2 teaspoons fish sauce
1½ tablespoons soy sauce
1 tablespoon palm sugar or brown sugar

INGREDIENTS – STEW

3 carrots
3 shallots
1 tomato
1 green chile or Thai chile
2 tablespoons vegetable oil
1 cinnamon stick
3 kaffir, curry, or bay leaves
3 star anise pods
2⅓ cups coconut water, beef stock, or beer
¼ cup fresh* Thai basil or basil
⅓ cup fresh** mint leaves

* = or 4 teaspoons dried Thai basil
** = 5¼ teaspoons dried mint

Serves 4. Takes 2 hours 10 minutes.

PREPARATION – MARINADE

Cut beef into 1″ cubes. Mince garlic cloves. Remove white outer leaves from lemongrass stalks. Mince remaining green part of lemongrass. Add all marinade ingredients to mixing. Mix with hands until well blended and beef cubes are well coated. Marinate for 30 minutes.

PREPARATION – STEW

Dice carrots, shallots, and tomato. Seed and mince chile. Dice Thai basil and mint. Add vegetable oil to large pot. Heat oil using medium-high heat. Oil is hot enough when a little bit of shallot starts to dance in the oil. Add marinated beef cubes. Sauté at medium-high heat until beef cubes turn completely brown. Stir enough to ensure even browning. Add shallot. Sauté at medium-high heat until shallot softens.

Add tomato, chile, cinnamon stick, kaffir leaves, and star anise. Stir until well blended. Add coconut water. Bring to boil using high heat. Stir occasionally. Stir until well blended. Reduce heat to low. Simmer for 30 minutes. Stir occasionally. Add carrot. Simmer for 30 minutes more or until beef cubes and carrot become tender. Remove cinnamon stick, kaffir lime leaves, and star anise pods. Garnish with Thai basil and mint.

1) The Western Roman Empire fell in 476.

2) Too many barbarian armies attacked Rome for its vast supply of eggs.

3) The barbarians loved to eat Pionono.

4) For every single meal.

5) This meant they needed Rome’s eggs.

6) Rome had lots of eggs and chickens. All civilizations have them.

7) So, the invading hordes destroyed Rome. The lands descended into anarchy.

8) With the collapse of Western Civilization, came the disappearance of the poultry industry.

9) Hardly anyone had eggs.

10) If word got out that you had a chicken ranch, cutthroat gangs would raid your lands and carry you off to lead a hard existence in some faraway land.

11) And you’d never eat another egg.

12) Not ever. And without eggs, you could never eat Pionono again. Who’d want to go through life knowing that?

13) Clearly, this was an untenable existence.

14) But would could be done?

15) As we all know, the gene that directs some people to chicken ranching, also makes them extremely poor fighters. These ranchers needed brave, sturdy fighters to protect them.

16) Indeed in the sixth century, strongmen emerged all over Western Europe to protect the chicken ranchers in return for eggs. This arrangement soon extended to all aspects of agriculture. This system became known as feudalism.

17) Now, no inventions occurred under feudalism as thinking stagnated. But hey, eggs.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tuna Macaroni Salad

Filipino Entree

TUNA MACARONI SALAD

INGREDIENTS

1 pound macaroni
1 large carrot
1 celery stalk
½ red onion, white onion, or yellow onion
1 cup cheddar cheese, grated
¼ teaspoon pepper
1 teaspoon salt
2 cups mayonnaise
½ pound pineapple pieces, drained
3 cans tuna (15 ounces)

SPECIAL UTENSIL

2 quart casserole dish

Serves 8. Takes 35 minutes.

PREPARATION

Cook macaroni according to instructions on package. Drain, set aside, and let cool. While macaroni cooks, dice carrot and celery. Mince onion.

Add carrot, celery, onion, cheese, pepper, and salt to mixing bowl. Stir with fork until well blended. Add mayonnaise, pineapple pieces, and tuna. Add this mix and macaroni to casserole dish. Mix with fork until well blended.

TIDBITS

1) For longest time, barbarian horsemen had pillaged northern China with scant opposition. For whenever, the armored Chinese infantry plodded toward them, the invaders’ simply rode away.

2) Then about March 31, 4 BC, Wanli Tofu was struck by a brilliant idea. It really was a falling apple that had struck him, but the pain got him thinking, “Why not block the invaders with a wall, a really long wall, one that covers the length of the country?” So Emperor Mung Bean, founder of the Mung dynasty decreed the Great Wall of China.

3) Unfortunately, the Chinese built the wall by simply stacking one stone over another. The invaders just took down the stones and invaded anew. But China got lucky. Filipino trader Marcos Marcos Marcos happened to be at court hoping to sell his Tuna Macaroni Salad to the Emperor. Tofu saw that Tuna Macaroni Salad could be used a mortar to hold the wall’s stones together. So the Chinese tried the Salad mortar. It worked! The invasions stopped. Yay!

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Zanzibar Pizza

Tanzanian Appetizer

ZANZIBAR PIZZA

INGREDIENTS – DOUGH

3 cups flour (2 tablespoons more later)
½ teaspoon salt (¼ teaspoon more later)
1 cup water
⅔ cup vegetable oil (2½ tablespoons more later)

INGREDIENTS – FILLING & ASSEMBLY

2 green or red chiles
2 garlic cloves
1 red onion
1½ tablespoons vegetable oil (1 tablespoon more later)
¾ pound ground beef
½ teaspoon curry powder
¼ teaspoon pepper
¼ teaspoon salt
2 tablespoons flour
¾ cup shredded cabbage
3 eggs
1 tablespoon vegetable oil
chutney or tomato sauce as desired

SPECIAL UTENSILS

bread maker (optional)
no-stick pan

Serves 8. Takes 2 hours 30 minutes.

PREPARATION – DOUGH

If USING BREAD MAKER, add 3 cups flour, water, and ½ teaspoon salt to bread maker. Set bread maker to “dough” setting for 10 minutes. (IF KNEADING BY HAND, add 3 cups flour and ½ teaspoon salt to mixing bowl. Mix with fork until well blended. Add water and knead by hand for 10 minutes or until dough is smooth.) Divide dough into 6 balls. Add dough balls to shallow bowl. Drizzle ⅔ cup oil over dough balls. Turn dough balls until they are thoroughly coated with oil. Cover and let sit for 1½ hours.

PREPARATION – FILLING AND ASSEMBLY.

While dough sits, mince chiles, garlic cloves, and red onion. Add chile, garlic, red onion, and 1½ tablespoons vegetable oil to pan. Sauté at medium-high heat for 5 minutes or until red onion softens. Stir frequently. Add beef, curry powder, pepper, and salt. Fry at medium-high heat for 3 minutes or until beef browns. Remove from heat.

Dust flat surface with 2 tablespoons flour. Add dough ball to flat surface. Flatten dough ball until you have 8 8″-dough circles. Push in edges of dough circles to make a wall high enough to prevent egg from running out. Add beef mixture equally to center of dough circles. Top beef mixtures equally with shredded cabbage. Add raw eggs equally over shredded cabbage.

Fold top and bottom of dough circles to the center. Then fold left and right sides to the center. These are the pizzas. Pinch sides as necessary to keep egg from seeping out. Add 1 tablespoon oil to large no-stick pan. Add as many pizzas as possible without having them touch each other. Cook on medium for 5 minutes on each side or until golden brown. Flip once. You might need to cook in batches. (Cooking times tend to go down with successive batches.)

Serve with chutney or tomato sauce.

TIDBITS

1) IEC, Intertemporal Enforcement Commission, is powerful. Frighteningly so. Consider the following salutary tale.

2) Around 260 AD, a Roman expeditionary discovered the island of Flutoj off the east coast of Africa. The merchants in the force waxed rapturously–I spelled it correctly on the first try; beams with pride–over the abundance of spices found on the island. Why not conquer it for Rome? It’ll be easy they said. And it was. Centurion Pomodoro won the island in a game of rock, paper, scissors.

3) The Romans named it Zanzibar after their Emperor Zanzi who loved to frequent wine bars. Within two days of the renaming of the island to Zanzibar, the British company, MarsTM, filed a trademark infringement complaint with the Intertemporal Enforcement Commission. Mars–the candy maker, not the Roman god–claimed Zanzibar was a rip off of Mars BarTM. Mars asseted that the Romans, renowned engineers, had clearly used a time machine, visited a twentieth-century candy store, saw Mars Bars on sale, made minimal changes to the name when coming up with Zanzibar.

4) How did the news of the renaming of the island to Zanzibar get back to Rome so quickly at a time of communication was limited to the speed of horses and oar-driven ships? Time machines, as well know the Intertemporal Enforcement Commission has time machines.

5) IEC ruled against Emperor Zanzibar and held a contest, So You Want to Be an Emperor? General Courgette did well on this and won the right to overthow the Emperor. And indeed, the plucky Courgette prevailed after a brief civil war marked with great slaughter.

6) This civil war proved so popular with the Roman armies that these conflicts became a weekly event. Courgette’s reign, in fact, was so brief that only culinary historians remember hir.

7)Anyway, these wars so depopulated the Roman Empire that it so fell to barbarian armies. The Dark Ages descended on Europe. People became so poor that they would have no money to spend on candy bars. People wouldn’t buy candy bars until 1932 when the Mars company made it. IEC realized it’s overreach and disbanded in 1998. We’ve fought no wars over candy ever since. Yay.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history, humor, international | Tags: , , , , , , , , , , , , , , , | Leave a comment

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