The Movie of the Millennium

Harken back to your youth, a time of : games, betrayal, the gaining of wisdom, and the losing of innocence.

If you have but one more movie to see, see this one.

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: you need to see | Tags: , , , , , , , , , , , , , , | Leave a comment

Bring Back the Rotary Phone

Cell phones have certainly enhanced our lives. Or is that they are really death by enhancement? Every day we receive about one butt-dialed call. But, we too have done our share of butt dialing. I have butt dialed someone I’d never called before. How is this even possible?

And we pay anywhere from $400 to $1,000 for a phone that does this. It’s also easy to misplace. Between the sofa cushions is one of the cell phone’s favorite hiding places.

I want a phone that cannot butt dial and is always is incredibly easy to find. I want, no I must have a phone like this.

Oh happy day, the ancients in their wisdom invented such a phone. They called it the rotary phone.

And here it is.

You can also use me to call your misplaced cell phone.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Bring back, observations, on the phone, you need to get | Tags: , , , , , , , , , , , , , , | Leave a comment

Bergamot Lavender Charcoal Soap

BERGAMOT LAVENDER CHARCOAL SOAP

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INGREDIENTS
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2 pounds charcoal soap base
½ teaspoon bergamot essential oil
½ teaspoon lavender essential oil
isopropyl alcohol or butter to coat molding
isopropyl alcohol to spray away bubbles forming on soap
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SPECIAL UTENSILS
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soap mold
spray bottle
soap slicer (optional)
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Makes 10½ bars, 1″ wide. Takes 3 hours 30 minutes.
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SPECIAL UTENSILS
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PREPARATION
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Spray silicon mold with isopropyl alcohol or rub with butter.
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Cut charcoal base into 1″ cubes. Add charcoal cubes to large glass measuring cups. Melt base in 30 second intervals. Stir after every time. Add bergamot and lavender essential oils.
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Pour  into soap mold. If desired, lightly spray bubbles with isopropyl alcohol to make them disappear.  Let soap sit for 3 hours. Use soap slicer to cut soap into slices 1″ wide.
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TIDBITS
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1) The following claims for charcoal that come up repeatedly are that it detoxifies, exfoliates, and calms. That’s pretty good as charcoal soap even cleans youl.
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2) Culinary soapologists also say that charcoal soap gives you the following superpowers:
You will never need more than 30 seconds to find your car keys and glasses.
Vampires will never attack you. If you add garlic to your charcoal soap, neither will werewolves.
DMV lines will be half the length they are for other soap users
Your memory will improve to the point that you will always find the TV remote.
Orphan socks will become a thing of the past.
Chickens will no longer run away from you.
All people named Bert or Sarah will always say, “Hi.”
So will elephants. Be prepared to run.
Staff from both political parties will ask you to run for office for them.
People will be much more attracted to you. If that becomes a problem, rub yourself with garlic.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Misheard Lyrics of the Beatles

The amazing Beatles had a big hit with great song “Girl.”
The lyrics entrance us, to the point we’re not sure what is being sung in the backgroud over key set of lyrics. These lyrics, which are not in dispute, are:

“She’s the kind of girl who puts you down when friends are there
You feel a fool

When you say she’s looking good, she acts as if it’s understood
She’s cool, ooh, ooh”

Now here comes the exciting part. In the background, during these lyrics, we hear Beatles singing “ti ti ti ti ti ti ti ti ti ti”

Or do we?

It sure seems like the background sounds could be “tit tit tit tit tit tit tit tit tit tit.”

Oh my!

I checked multiple sources for this song’s lyrics. None of them say anything about the background syllables.

What do you hear, “ti ti ti” or “tit tit tit?”

Misheard lyrics #14

­– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Paul’s Awesome English Dictionary – Today’s Phrase: Final Exit

We put a man on the moon. We look at itty-bittiest things in the universe, a muon or some such thing; it’s much smaller than an atom which we can’t see either. We can use our land line to beam a signal to a satellite in geo-synchronous orbit above our very house and bounce the signal back down again to find our cell phone which was in our other hand.

On the third hand, we keep forgetting to take necessary things when we try to leave for work, pick up our kids from soccer practice, or go to the store.

But we don’t have a word to describe this behavior.

It’s high time to correct this oversight.

TODAY’S AWESOME PHRASE

final exit

Awesome phrase #27

 

­– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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The Bountiful, Versatile Pumpkin

Halloween is over. Pumpkins have been thrown in the trash bins. My local supermarket gave away its remaining pumpkins.

I was happy to take one. The pumpkin is so much more than a jack o’lantern.

With my pumpkin I was abled to cut and scoop out:

2¾ pounds of pumkin pulp (no stringy bits)
1 cup pumpkin seeds

From my pumpkin

 

 

 

 

 

 

 

 

 

 

 

 

 

I recovered enough pulp and seeds to make the following five dishes and pumpkin shea butter soap.

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, observations | Tags: , , , , , , , , , , , , , , | Leave a comment

Pumpkin Shea Butter Soap

PUMPKIN SHEA BUTTER SOAP

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INGREDIENTS
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½ pound pumpkin pulp* (no stringy bits)
1 teaspoon orange mica powder
2 teaspoons pumpkin** spice
2 tablespoons isopropyl alcohol
2 pounds shea butter soap base
1 teaspoon cinnamon leaf essential oil
isopropyl alcohol or butter to coat molding
isopropyl alcohol to spray away bubbles forming on soap
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* = Use the pumpkin pulp from your Halloween pumpkin or possibly pick up a free Halloween pumpkin from your supermarket on November 1.
** = Or substitute with 1 teaspoon cinnamon, ¼ teaspoon ground cloves, ½ teaspoon ginger, and ¼ teaspoon nutmeg.
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SPECIAL UTENSILS
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food processor
soap mold
spray bottle
microwave
soap slicer (optional)
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Makes 10½ bars, 1″ wide. Takes 3 hours 30 minutes.
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PREPARATION
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Puree pumpkin pulp in food processor and set aside. Add orange mica powder, pumpkin spice, and 2 tablespoons isopropyl alcohol to small mixing bowl. Mix with fork until well blended.
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Cut shea butter base into 1″ cubes. Add shea butter base to large glass measuring cups. Melt base in microwave with timer set at 30 seconds. Stir after every time. Add orange mica powder/isopropyl mix and cinnamon leaf essential oil. Stir with knife until well blended. Let sit for 6 minutes. (This inhibits pumpkin bits from settling to the bottom of the soap mold.) Add pureed pumpkin. Mix with knife until well blended.
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Spray silicon mold with isopropyl alcohol or rub with butter. Pour into soap mold. If desired, lightly spray bubbles with isopropyl alcohol to make them disappear. Let soap sit for 3 hours. Use soap slicer to cut soap into slices 1″ wide.
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TIDBITS
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1) Spoiler alert, this soap, Pumpkin Shea Butter Soap uses pumpkin.
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2) So does pumpkin pie.
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3) So do many recipes from Africa.
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4) Pumpkins have other uses.
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5) Like jack o’lanterns.
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6) Like pumpkin bowling ball.
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7) Culinary sport historians assert that pumpkin bowling started in the northern states of the Union in 1865.
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8) Because every Northern soldier returning home after the end of the Civil War was given 50 pumpkins when mustered out of the army.
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9) This meant northern towns and cities became inundated with pumpkins.
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10) Pumpkins that would eventually rot. Ugh.
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11) There were only so many pumpkin pies and African entrees featuring pumpkins that people would eat.
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12) So naturally, pumpkin lawn bowling leagues sprang up in any town greater than 6 people.
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13) Didn’t the pumpkin bowling balls break apart when they hit the bowling pins? Yes, they did. But remember, each returning soldier returned with 50 pumpkins.
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14) Pumpkins still remained. Pumpkin Baseball flourished for two weeks in the summer of ‘65.
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15) Frank Butler and Bartolomeo Diaz of Madison, Wisconsin thought up the game of basket ball on June 15th, 1865.
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16) Pumpkin basketball was such fun. The 39 seconds of the first game thrilled the local fans.
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17) But it took only two shots to demolish the pair of pumpkins. Madison would not get anymore pumpkins until harvest time in the fall.
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18) By which time, people plain forgot about Pumpkin Basket Ball, what with the long days devoted to harvesting and eating pumpkin pies.
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19) This is why June 15th is only remembered as a day to pay taxes and not by the National Basketball Association.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history, soap | Tags: , , , , , , , , , , , , , , | 1 Comment

The Art of Mild Insulting – Part 2

Art of mild insulting – Part 2

Face it, the people out there are unbridled arguers. Just five seconds of listening transforms you from the president of pleasantness to a hardened spewer of profanities that would make a marine blush

Face it, you’re acting like a bit bull that ate a habanero pepper.  But you know it would be so satisfying to insult them. They are such unrelenting pests after all. You want an handy list of ready-made mild-mannered insults in case you need another such scurvy gadfly.

I’m glad you asked.

PAUL’S LIST OF MILD INSULTS

You blanket hog
You germ-ridden sneeze
You spilled milk
You stubbed toe
You nasal trip
You something in my eye
You bean-eating skunk
You butt-dialing cell phone
You static cling
You frizzy hair
You four-minute advertisement break
You junk mail
You robo call
You door-to-door salesman
You road repair
You halitosis
You day at the DMV
You burnt toast
You letter from the IRS
You dripping faucet
You speed bump
You orphan sock
You wilted lettuce
You bread mold
You mislaid car keys
You over ripe avocado
You toilet-paper hoarder
You germ-ridden sneeze

There, you have it. You are now ready for another round of insulting gracefully. Go out and give the give those oafs what for, you magnificent sunbeam, you.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: insulting, wise words | Tags: , , , , , , , , , , , , , , | Leave a comment

The Art of Mild Insulting

Face it, the people out there are downright ornery. Just five seconds of talking is all it takes for your ever-pleasant “Hello” to “f”-you, “f”-word this, “your mama blanks blanks,” and “the horse you rode in on.”

Face it, you got nasty in a hurry.  But you feel a deep, primordial desire to insult them. They are unpleasant oafs after all. You want a list of mild-mannered insults at your command in case you need another such blighter.

I’m glad you asked.

PAUL’S LIST OF MILD INSULTS

You paper cut
You dentist
You tomato stain
You hemarrhoid
You lutefisk
You Brussels sprout
You’re past your best-by date
You rectal itch
You doctor’s waiting room
You 7-10 split
You income tax
You colon blockage
May your shoes pinch
You spam call
You customer service
You movie spoiler
You Facebook(tm) meal
You seven-minute red light
You mosquito
You garbage strike
You line cutter
Your the bo’s bo
You speed trap
You left over that got put into Tupperware(tm) but eventually was pushed to the back of the fridge and became moldy
or more simply
You mold
You hospital gown
You over spice
You stapler without staplers.
You empty ketchup bottle

There, you have it. You are now ready to insult gracefully. Go out and give the give those oafs what for, you magnificent sunbeam, you.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Learning to speak, Mild mannered man, wise words | Tags: , , , , , , , , , , , , , , | 1 Comment

Dinner Rolls

American Appetizer

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DINNER ROLLS

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INGREDIENTS
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2¼ teaspoons dry active yeast
⅓ cup lukewarm water
¼ teaspoon sugar (7 teaspoons more later)
2½ tablespoons melted butter (2 tablespoons more later)
½ cup milk, lukewarm
½ teaspoon salt
7 teaspoons sugar
2¼ cups flour (2 more tablespoons later)
1½ tablespoons flour
no-stick spray
2 tablespoons melted butter
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SPECIAL UTENSILS
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electric beater
8″ round casserole dish
bench scraper/chopper or long non-serrated knife
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Makes 15 rolls. Takes 2 hours 35 minutes.
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PREPARATION
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Add yeast and lukewarm water to small mixing bowl. Mix with fork until well blended. Sprinkle ¼ teaspoon sugar on top. Let sit for 10 minutes or until bubbles. Add 2½ tablespoons melted butter, milk, salt, and 7 teaspoons sugar to large mixing bowl. Mix with spatula until salt and sugar dissolve. Let cool to room temperature.
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Add yeast mixture to large mixing bowl. Mix with fork until well blended. Gradually add 2¼ cups flour while mixing with electric beater set on medium. Mix until a slightly sticky dough ball forms. Dust flat surface with 1½ tablespoons flour. Remove dough ball to flat surface. Knead for 5 minutes until dough is smooth and elastic. Spray large mixing bowl with no-stick spray. Add dough ball to large mixing bowl. Rotate dough until covered with spray. Cover bowl with towel. Let sit for 30 minutes or until doubled in size.
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Push down on dough. Roll dough into a log 15″ long and 1″ wide. Use bench scraper to cut log into 15 pieces. Shape 15 pieces into smooth balls. Spray casserole dish with no-stick spray. Preheat oven to 375 degrees. Add smooth dough balls to casserole dish. Cover with towel and let sit for 1 hour or until fluffy. Bake at 375 degrees for 15 minutes or until tops of rolls turn golden brown. Brush tops of rolls with 2 tablespoons melted butter.
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TIDBITS
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1) Doing dishes makes the kitchen clean, which makes you happy.
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2) But, pondering the infinite brings enlightenment.
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3) What will you chose?
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4) May I suggest alternating 5-minute bursts of each activity?
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5) While achieving enlightenment, I had the following stream of consciousness.
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6) Can you have a stream of consciousness while asleep or even unconscious?
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7) Unconscious is a hard word to spell.
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8) You can see that I spelled it right.
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9) You’ll have to take my word for it that I spelled it right on the very first try. Go me.
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10) Somehow this segues into how we developed before birth.
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11) Prehistoric peoples believed we started out as very tiny version of the baby that would eventually pop out of mama.
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12) How do we know this? Go to the Courgette Library in Bordeaux, France. Find the research department and ask to see the ground breaking Greatest Texts of Prehistory by Farine du Ble.
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13) Nowadays, culinary biologists say that we began as a single, undifferentiated cell.
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14) This cell doubled into two slightly unlike* cells.
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15) * = I used my thesaurus to come up with a different word for different.
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16) This doubling process kept going until we had nearly 15 slightly dissimilar cells like in the above photo.
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17) Eventually this doubling process stops. We don’t increase twofold the day before birth.
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18) But what if this repetitive course continues after birth?
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19) Eventually, we’d get as big as Uranus.
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20) We’d also possess a staggering number of specialized cells.
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21) We’d most likely quite sport an impressive number of super-hero skills.
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22) Which we’d need if we were truly as enormous as Uranus.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Chatting With Chefs, cuisine, observations | Tags: , , , , , , , , , , , , | 2 Comments

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