Busy, busy day. I’m exhaustedand hurting.
1) Woke up. Good start to the day.
2) Got up. Right away, Go me! The Energizer Bunny(tm), you bet.
3) Had a glazed doughnut for breakfast.
4) Showered again. There’s always time for cleanliness.
5) Dressed again and didn’t even go outside to the peoply world.
6) Wrestled with finances again for a long time. The storm clouds gathered.
7) Did something. My mind’s mush from the day’s wrestling matches.
8) Started to pause and reflect. Realized I didn’t have time, so I stopped.
9) Looked for well over an hour looking for my ravioli punch. I had to take out all sorts of kitchen untensils out of the drawers and put them back. Hurt my pack from all this bending down and squatting and then getting up again.
10) Found my ravioli punch. It transpired that it was in the box with the pasta machine. I put the punch there because it was the most logical place for it to be. If there’s something like logic in the spirit world, tell it that I’m not happy with it.
11) Made ravioli. It’s a highly repetitive process that requires a fair amount of concentration. I also made ravioli sauce.
12) The ravioli turned out well, thank goodness.
13) Flour got all over me and the table.
14) Ate ravioli in minutes. Thank goodness, it was tasty.
15) Revised my ravioli recipe again. Although, I think it’s a keeper this time.
16) Briefly thought about estimating the total cost of ingredients and ravioli gizmos and the total time needed to get to the point where I am happy with my ravioli. However, my mind utterly recoiled at the thought. I’ll never again question the price of restaurant ravioli
17) Cleaned up a bit. Hooray, a native is cleaning up the rest of the mess.
18) I’m really in the mood for some murder mysteries.
Behave yourselves.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.











What I Did While I Was Awake
Swedish meatballs
1) Woke up. I inhaled and exhaled. Repeated.
2) Got out of bed. Dragged a comb across my head.
3) Shuffled off to the kitchen.
4) Made egg nog. Mixed breadcrumbs with milk. Put both in fridge. Go me.
5) Cleaned the kitchen.
6) Spelled kitchen correctly
7) Stopped a range war.
8) Stopped a microwave war. Geez, people, chill out.
9) Wrapped presents.
10) Pondered the imponderable. Still don’t know how I did that. Just lucky, I guess.
11) Watched Number One Son and Number Two Son play video games for a while. Good to have the both of them home.
12) Decided not to write up a Christmas letter. Didn’t know how to explain why my great-great-great grandfather tried to conquer Europe.
12b) Took a nice relaxing bath. Read from my bath book, Mary’s Land.
13) Number One Son made a salad and helped a bit with making Swedish meatballs.
14) Cleaned the kitchen which had gotten messy again.
15) Ate dinner with the natives.
16) Contemplated Kepler’s Law of Planetary Motion.
17) Number One Son made reservations for us for Tuesday at a cat cafe.
18) Wrote this blog.
Behave yourselves.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Share this: