how to use

How to Win Gunfights

How many times has this happened to you? You’re minding your own business, when all of a sudden you find yourself in a showdown. Indeed, you’re in a gunfight.

How did this parlous situation occur? Perhaps you blundered into a political discussion. Perhaps you found yourself in a discussion on peace through religion. Maybe you argued too much on whether or not to add pickle juice to potato salad. Or perhaps you both went for the last piece of chocolate cake. Maybe you were at a supermarket getting ingredients for your holiday meal and some oaf is blocking the aisle with his shopping cart and words got said, words that couldn’t be taken back.

Whatever the reason, your getting set for a gunfight. You don’t want to die. The blighter who blocked the aisle nust perish. What do you do to win?

I’m glad you asked.

By all means, get ready to draw. Put your hand on your six shooter,

BUT DO NOT DRAW FIRST!

The person drawing first will actually find himself pulling the gun out of his holster slower than you because he is too busy thinking about when to draw, while you will draw faster because you act on reflax when you see his move.

Do this and you will win every time. You’ll acquire a reputation and shoppers will always, always, more their carts out of the way when you make your way down the aisle.

HOW DO WE KNOW THIS METHOD WORKS?

1)  Linus Pauling, the Nobel Prize Winner, observed all this during the many Western movies he watched. One day, he put his hypothesis to the test. He won every single simulated gunfight with his grad students.

2) Marshall Dillon won every showdown with the guys. Every single episode.

3) I employed this method in the gunfight at the start of the Gunsmoke episodes. I won every showdown. I repeatedly outdrew the great Marshall of the Old West.

THAT’S PROOF YOU CANNOT DENY.

So gun down the other guy. Stay alive by using my gunfighting technique.

You’ll say, “Thank you, Paul.”

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: gunfights, how to, how to use, Westerns | Tags: , , , , , , , , , , , , , , | Leave a comment

Kitchen Tips, #3, The Oven

Using the oven can be daunting, if not downright terrifying.

“The oven is so confusing, ” I hear you say.  “Won’t someone please tell us how to use it?”

I’m glad you asked. Yes, indeed the oven can be intimidating with all those dials.

However, you’ll bake an excellent dish everytime if follow these basic steps.

1) Preheat the oven.

2) Put the food to be baked in the oven. (This is a critical step or so a friend told me.)

3) Take the food out. (Also important, unless of course, you’re trying to make charcoal and black smoke.)

There you have it, you chef, you.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

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New and Improved Drinking Skulls

I leak. Buy PlastoWiz.

Poway, WPI – Drinking Skulls

The Industrial Revolution came yesterday to the wizard-warlord society of Poway. All Powegians are buzzing over the introduction of PlastoWiz’s(tm) plastic drinking skulls. And not a moment too soon for the murderous warlord, Two Axes.

Says Chief Two Axes, “Ah, you’ve heard it all before. Those human skulls leaked too much. It was always the same story. You’ve just given a great speech in the great hall telling of great deeds of valor done against your worthy foe, when you try to drink your foe’s blood out of his skull.

“The skull leaks blood through the cracks between the cranial plates. And my Fenks, don’t forget the torrent of blood gushing through the empty eye sockets. Before you can say, ‘Frimth N’bosh’ you’re soaked with blood. Everyone laughs at you. You lose your warriors’ respect.

“Someone always challenges you to a duel of supremacy. You have to kill him. The feast goes downhill rapidly after that by Frimth, by the end of the night your warriors are stealing the silver plates.

“Thank Frimth for PlastoWiz’s plastic skulls. Not a crack in them, not one. And those pesky eye sockets aren’t a problem anymore. Why with the two plastic socket plugs, a warrior chief can drink blood without shaming himself. And those plugs can also keep the water in the bath tup. Why, I killed two water carriers this morning. Didn’t heed them anymore. Saved money.

“Thank you, PlastoWiz.(tm)”

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: how to use, meals of murder | Tags: , , , , , , , , , , , , , , | 2 Comments

Solomon Islander Chilli Taiyo- New Tidbits

Solomon Islander Entree

CHILLI TAIYO
(Spicy Tuna Casserole)

INGREDIENTS

½ pound thin noodles (Chinese or Italian)
2 garlic cloves
1 onion
1 tablespoon vegetable oil
1 12-ounce cans tuna*
4 ounces chili paste*
2 tablespoons lime juice.
¼ teaspoon pepper
¼ teaspoon salt
8 fresh basil leaves

* = If you are willing to order from Australia, you can buy cans of chilli taiyo instead of getting the first two ingredients. You can also substitute the chili paste with 6 very small but quite spicy hot peppers. Do you feel lucky?

Serves 4. Takes 40 minutes.

PREPARATION

Cook noodles according to instructions on package. Drain and reserve noodles. Mince garlic cloves. Dice onion. Add garlic, onion, and vegetable oil to pan. Sauté at medium-high heat for 5 minutes or until garlic and onion soften. Add tuna and chili paste to pan. Stir with spoon until well blended. Flatten the tuna. Cook at medium heat for 15 minutes. Stir frequently enough to prevent burning. Add lime juice, pepper, and salt. Stir until blended. Cook for an additional 7 minutes or until tuna reaches your desired level of crispiness. Stir frequently enough to prevent burning.

Add noodles to tuna in pan. Simmer at low-medium heat for 3 minutes. Stir frequently enough to prevent burning. Garnish with basil leaves.

TIDBITS

1) This recipe asks for thin noodles. How does one get thin noodles? Most supermarkets in decent size towns sell them. Many of the supermarkets in my fair city, Poway, California, carry thin noodles.

2) Or you can order them online. But what if you need the thin noodles right now? What if your Solomon Islander boss and her husband are coming over tonight and you promised Chilli Taiyo?

3) There exists only one more way to get thin noodles. Simply use your carpentry planer on a thick noodle until you’ve shaved the thick noodle down to a thin one. Patience and precision are musts as rushed planing make the noodle shatter, particularly if use an electric planer. Repeat for each noodle.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, how to use, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

How To Use #4, Clothes Washer, The First Steps

Dear readers,

Today, you’ll learn the first steps on how to use your clothes washer.

Many of you know how to wash clothes. Hurrah! Good for you. However, many of you afraid to even try. The biggest fear when learning how to use a new-fangled appliance, or anything really, is how to start.

1) Identify you clothes. Possibly they look like these.

2)  Put your clothes in a basket. One you become a pro at this, you can sort your clothes into darks and lights.

3) Put your dirty garments in the clothes washer, not the dish washer, Oh, no, no, no.

Try these steps and before you know it you’ll be filling washers with the best of us. Please read the forthcoming part two.

And as always, cleanliness is next to godliness.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: how to use, humor | Tags: , , , , , , , , , , , | Leave a comment

How to Use, #2, Kitchen Burner

Dear readers,

Today we learn how to use your stove’s burner. You may have an electric one that looks like this.

Here are the two things you must know if you wish to master the art of cooking with a burner.

1) Turn it on. Your burner won’t cook anything unless you turn it on. No matter how patient you are.

2)  Turn it off when you’re done. You don’t want any ouchies on your hands.

Try it! And as always, bon appetit.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: how to use, humor | Tags: , , , , , , , , , , | 4 Comments

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