Monthly Archives: September 2023

What? What? Confused About Parking

What could they possibly mean?

Confused #1

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­– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Wanda Wunder Wonders About Barbie(tm) Dolls

I saw a photo about an army of 8,000 terra cotta soldiers made many centuries ago in China. I then though of Barbie Dolls. I have too much time on my hands.

Wanda Wunder #33

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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You Need to See a Lion Taking a Sunbath

Life can be stressful. Demands on your time prove overwhelming. Perhaps you’ve been given impossible must-complete-or-else projects. Maybe you’re just plain worn out reestabling dominance over the other alpha males wanting to take over your harem. Whatever the case, you need to chill out. And what better way than contemplating a lion taking a sunbath.

You need to see #32

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Food to Die For: Paul’s 365 Meals of Murder, Mayhem, and Mischief – September 17

September 17: This entree honors British troops leaving  for South Africa to fight in the Boer War.*
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Soldiers never like leaving a place, whether it’s their beloved homeland or an exotic land that they’ve come to admire. So then, how much worse is it when you’re leaving to fight the Boers in South Africa? Very much worse. That enemy invariably fires back at you. With malicious intent. Suppose you’ve embarking from India with its verdant scenery and oh so good curry. As far as you know, South Africa has none of that. “Why am I going there?” you asked yourself.

Because you’ve been ordered to do as part of the war effort. And remember you’re not only one forced to go to South Africa. In the 1860s, British sugar-cane plantations needed ever more workers. So they imported Indians to work as indentured servants.

Being forced to get shot  repeatedly or to work without salary for a specific number of years is never fun. But since you’re already there, why not avail yourself of the amazing, tasty curry dishes this wonderful land has to offer?

The meal you should serve to commerate this day:  Bunny Chow

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Celebrate the drive and determination of the British soldiers and subjects who brought along their love of curry by sampling my favorite South African dish.

 

BUNNY CHOW

 

INGREDIENTSbunnychow

1 medium onion
3 medium potatoes
4 cardamom pods
1 cinnamon stick
½ teaspoon fennel seeds
3 tablespoons vegetable oil
2 tomatoes
2 pounds chicken breasts or lamb
3 fresh curry leaves
3 tablespoons Durban masala (See recipe)
⅓ cup chicken stock
2 1-lb whole white loaves
1 tablespoon fresh cilantro

Serves 4. Takes 1 hour.

SPECIAL UTENSIL

Dutch oven

PREPARATION

Dice onion. Peel potatoes. Cut potatoes into 1″ cubes. Add onion, potato, cardamom pods, cinnamon stick, fennel seeds, and vegetable oil to Dutch oven. Sauté at medium-high heat for 5 minutes or until onion softens. Stir constantly. Remove from heat.

Dice tomatoes. Cut chicken into 1″ cubes. Add Durban masala, Add tomato, chicken, curry leaves, and Durban masala to Dutch oven. Cook using medium heat for 5 minutes. Stir frequently. Add chicken stock. Reduce heat to low and simmer for 30 minutes or until potato is tender and chicken is no longer pink inside. Remove Dutch oven from heat. Discard cinnamon stick.

Slice bread loaf in half along its length. Use sharp knife to cut off most of the soft white bread from each half. Leave ½”-to-1″ of bread crust along the edges and bottoms. (The scooped out bread can be made into bread crumbs.) Ladle potato/tomato/chicken mixture into each hollowed-out loaf half. Garnish with coriander. Repeat for second bread loaf.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Strawberry Glycerin Soap

STRAWBERRY GLYCERIN SOAP

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INGREDIENTS
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½ pound fresh strawberries
1 teaspoon red mica powder
2 tablespoons isopropyl alcohol
isopropyl alcohol or butter to coat molding
2 pounds glycerin soap base
1 teaspoon strawberry fragrance oil
isopropyl alcohol to spray away bubbles forming on soap
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SPECIAL UTENSILS
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soap mold
spray bottle
microwave
soap slicer (optional)
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­Makes 10½ bars, 1″ wide. Takes 3 hours 30 minutes.
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PREPARATION
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Remove stems from strawberries. Puree strawberries and set aside. Add red mica powder and 2 tablespoons isopropyl alcohol to small mixing bowl. Mix with fork until well blended.
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Spray silicon mold with isopropyl alcohol or rub with butter.
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Cut glycerin base into 1″ cubes. Add glycerin base to large glass measuring cups. Melt base in microwave with timer set at 30 second. Stir after every time. Add red mica powder/ isopropyl mix and strawberry fragrance oil. Stir with knife until well blended. Let sit for 2 minutes or until well blended.. (This inhibits strawberry bits from settling to the bottom of the soap mold.) Add pureed strawberry. Mix with knife until well blended.
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Pour into soap mold. If desired, lightly spray bubbles with isopropyl alcohol to make them disappear. Let soap sit for 3 hours. Use soap slicer to cut soap into slices 1″ wide.
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TIDBITS
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1) If you arm your military with strawberry glycerin soap, it will smell nice. However, a nice scent never terrifies the enemy. If you make your strawberry soaps with nitroglycerin, they will explode with horrifying results. Indeed, culinary strategists believe the Pentagon is already mailing such soaps to America’s enemies. NGSSs, nitroglycerin soaps, are expected to work best on foes who place a premium on cleanliness.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Good Day/Bad Day

Today’s post is short.

Slept poorly due to shoulder bursitis.
Sent out estimated taxes.
Helped friend.
Did an hour of excercise class.
Put together one thing to organize kitchen.
Failed on another one. I think some of the parts are the wrong lengths.
Picked up Number Two Son from airport.
I’m so tired.

Good night.

Paul De Lancey, Ph.D.

 

 

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Wanda Wunder Wonders About Taxes

Wanda Wunder #33

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Death By Paper Cuts

Definition #2

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Banana Split

American Dessert

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BANANA SPLIT

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INGREDIENTS­
2½ tablespoons hot fudge sauce or chocolate syrup
1 banana
1 scoop chocolate ice cream*
1 scoop strawberry ice cream*
1 scoop vanilla ice cream*
½ tablespoon roasted chopped peanuts
¼ cup whipped cream**
3 maraschino cherries with stems
¼ teaspoon sprinkles (optional)
* = Should be fairly firm.
** = Oh heck, spray or spoon as much whipped cream as you want.
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SPECIAL UTENSIL
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banana split boat or small oval dish
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Serves 1 or 2. Takes 5 minutes.
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PREPARATION
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Microwave hot fudge sauce for 20 seconds or put hot fudge sauce in small pot. Heat on low until sauce becomes warm and fluid. Peel banana and split in half along its length.
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Place banana halves cut sides face up in banana split boat. Put ice cream scoops between banana halves. Drizzle hot fudge sauce over ice cream. Sprinkle chopped peanuts over fudge sauce. Spoon whipped cream over peanuts. Sprinkle sprinkles over whipped cream. Top everything with maraschino cherries.
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Note: Work quickly if the temperature in your kitchen is 90 degrees or more.
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TIDBITS
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1) In 1904, David Evans Strickler, of Tassel Pharmacy created first banana split for the nearby sweet-toothed college students of Latrobe, Pennsylvania. The tasty dessert spread like wildfire across the world. Alas, swirling controversy enveloped the tasty dish with multiple towns claiming to have created the first banana split. In 2004 the National Association of Ice Cream Retailers (NAICR) declared Latrobe to be the birthplace of the banana split. Nine years later the Pennsylvania Museum and Historical Commission placed a plaque at the former site of Tassel Pharmacy. Someone later,  perhaps at midnight, erected a gigantic banana split statue nearby. Show up there to see the activities of Latrobe’s annual Great American Banana Split Celebration. Be sure to go there and see how exciting and tasty history really can be. Latrobe welcomes you with open arms and split bananas.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , | Leave a comment

Good Day/Bad Day – 2

I did manage to make Hawaiian musubi. It’s a SPAM(tm) rectangle sauteed in mirin/soy sauce, topped by a rectangle of fried, furikake seasoning, a compressed rectangle of sushi rice, all wrapped up by a wide ribbon of nori or seaweed strips. It turned out well.

Things went wrong. The most exciting one was when the little tab thing on the top of the rounded rectangular SPAM tin snapped off. Those tins become much happer to open when that happens.

I spent much of today undoing a malware attack on my computer. It was a mild affair as things go. My browser, Google search, got hijacked and replaced by Yahoo Search, an inferior search engine. No matter how many times I tried to go back to Google Search, it always went back to Yahoo Search. Apparently, techine turdballs are either hoping you’ll click on a site while there which will do bad things to your computer or steer you onto a site so as to drive up its hits to impress advertisers.

This has been happening for too many days in a row. I’m getting rather tired.

– Paul De Lancey, Ph.D.

 

 

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