Posts Tagged With: Quebec

Ketchup

American Appetizer

­

KETCHUP

­
INGREDIENTS
­
3 garlic cloves
1 small onion
2 tablespoons olive oil
3 teaspoons tomato paste
1 28 ounce-can peeled tomatoes, whole or diced
5 tablespoons brown sugar
3 tablespoons white vinegar
¼ teaspoon allspice
¼ teaspoon pepper
½ teaspoon salt
­
SPECIAL UTENSILS
­
food processor or electric blender
4-cup Mason jar
­
Makes 3 cups. Takes 30 minutes
­
PREPARATION
­
Mince garlic and onion. Add onion and olive oil to large pot or Dutch oven. Sauté for 5 minutes at medium-high heat. Stir frequently. Add garlic. Sauté for 2 minutes at medium-high heat. Stir frequently. Add tomato paste. Cook for 2 minutes at medium heat or until it turns to burnt orange.
­
Add remaining ingredients. Cook at medium-high heat until it starts to boil. Stir frequently enough to prevent burning. Reduce heat to low. Simmer for 40 minutes it thickens.. Stir enough to prevent burning.
­
Transfer liquid from pot to food processor or electric blender. Puree liquid until it reaches your desired thickness. Let cool to room temperature. Add ketchup to Mason jar. Should keep in refrigerator for up to 1 month.
­
TIDBITS
­
1) According to Quite Possibly True Almanac, 2019:
The largest outdoor skating rink made from frozen ketchup is in Pois, Quebec.
Michaelangelo used ketchup instead of red pigment when painting his masterpieces.
The largest ketchup lake formed in Pumice, Kentucky when a tidal wave of hot ketchup from a bottling factory filled an abandoned strip mine.
­In 2013, NASA quietly sent out a cylinder filled with 21,200 tons of ketchup as a goodwill gesture to any civilizations existing outside our Solar System, because who doesn’t like ketchup?
­

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, history, observations | Tags: , , , , , , , , , , , , , , | 1 Comment

Fun Festivals – Poutine

Looking for something to do after your significant other combusted? Then make your way to the Poutine Festival in Drummondville, Quebec.* Poutine, perhaps Quebec’s most famous dish, consists of French fries, beef gravy, and cheese curds or mozzarella. Listen to wonderful music while tasting caloric culinary greatness. Heart specialists are standing by.

This year’s festivities occurred from September 2 to 4. So, you missed it unless, of course, you have a time machine. If history is anything to go by, next year’s excitement will take place anytime from July to September. Keep checking, because 2021’s event only allowed 1,500 festivalgoers per day.

The highlight of the event is seeing which poutinier food truck will win the coveted Gold Fork for making the festival’s best poutine. See if you agree with the judges by sampling as many poutiniers as you can. It’ll be an experience you’ll long remember.

Reflect for a moment that this festival honors poutine. Ah, poutine. Tasty.

The festival is also called la Festival de la Poutine for those who only speak French.

* = Well, 1 hour 15 minutes from the city.

Again, there will many exciting musical groups to hear. I don’t recognize any of them, but I’m not up on my acts from Quebec. The winner of the 2020 Francouvertes attended this latest festival. What is a Francouverte? I don’t know. My imperfect French tells me it means “Green French Thing” or maybe “Open French.” Google translate(tm) is no help at all. It translates “francouverte” as “francocouverte.” However, winning the Francovertes is probably a good thing.

Go there next year and find out what a francouverte is. Please, let me know. And eat lots of poutine. It’s really, really good.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: fun festivals | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tourtiere (Canadian Meat Pie)

Canadian Entree

TOURTIERE
(meat pie)

INGREDIENTSTourtiere-

1 pounds ground pork
½ pound ground beef
1 medium onion
1 small brown potato
1 garlic clove
¼ teaspoon allspice
¼ teaspoon cinnamon
¼ teaspoon ground clove
¼ teaspoon nutmeg
¼ teaspoon pepper
¼ teaspoon salt
¼ teaspoon thyme
1¼ cups water

1 small egg
1 pastry for 9″ double-crust pie

SPECIAL INGREDIENT

9″ pie pan

Takes 2 hours

PREPARATION

Dice onion. Peel potato. Slice potato into ½” cubes. Add top thirteen ingredients, ground pork to water, to large pan Bring to boil using high heat. Stir frequently. Cover, reduce heat to low-medium, and simmer for 30 minutes or until onion and potato are soft. Stir occasionally, enough to keep ingredients from burning. Add water as necessary to keep mixture moist.

Line pie pan with layer of pastry. Add pork/beef/potato mix to pie pan. Let cool at room temperature, about 30 minutes. Preheat oven to 400 degrees. Cover pork/beef/potato mix with top layer of pastry. Use fork to push edges of the pastry layers together. Use knife to make 6 1″ slits in top pastry layer. Add egg to small mixing bowl. Beat with whisk. Brush top pastry layer with thin egg coating. Bake at 400 degrees for 40 minutes or until golden brown.

TIDBITS

1) I wish I had known about the following event when I was more athletic, agile, and the intellectual terror of the world. But whatever you skill level, run, jump and hop to the Rock, Paper, Scissors World Championship in Toronto, Canada. Rock, paper, scissors (RPS) is often called the best non-violent resolution to conflicts the world over. It must be so; Canadian RPS grand masters have successfully kept their country out of major conflicts for decades. Culinary personal trainers will tell would be contestants dedicate 30 minutes each day to finger-flexing, wrist-twisting, and elbow-bending exercises if they wish to do at all well at the championship. Cross training by playing chess is often recommended as well.

2) The more aquatically minded tourists head to Nanaimo, British Columbia, for its four-day marine festival. All sorts of fun events take place, but really everyone is looking ahead to the the World Championship Bathtub Race (WCBR) which takes place on the last day. It’s a 36-mile race across the Georgia Straits which presumably is nearby. Serious contestants $3,000 on their tubs outboard motors. And after the race, why not cruise the Canadian coast in your tub? Traveling by airplane, car, train, or even cruise ship is so 2014. Just be sure to carry a good life jacket and stay close to shore, and avoid big ships.

3) Perhaps the best Elvis impersonator festival in the world occurs in the summer at the Collingwood Elvis festival which thank goodness, is held in Collingwood, Ontario. This festival draws a variety of people . . . Oh heck, no it doesn’t. Only lovers of Elvis’ music will go. Oh, and Elvis impersonators. Expect to see lots and lots of Elvis impersonators. This is a good thing, however, if you love Elvis’s music and if you don’t love his songs, then why are you attending an Elvis festival?

4) Clear your musical palate by attending the Accordion Extravaganza! in Edmonton, Alberta. Pop in on all sorts of concerts, workshops, dances, and competitions, all featuring the accordion. Accordion lovers will melt in ecstasy here. Accordion haters will spontaneously combust. Culinary psychologists speculate that the three leading causes of divorce are: 1) monetary problems, 2) infidelity, and 3) irreconcilable–Woo! I spelled that word right on the first try–differences over accordion music.

5) Looking for something to do after your significant other combusted? Then make your way to the Poutine Festival in Drummondville, Quebec. Poutine, perhaps Quebec’s most famous dish, consists of French fries, beef gravy, and cheese curds or mozzarella. Listen to wonderful music while tasting caloric culinary greatness. Heart specialists are standing by.

6) Sluggish after overindulging with poutine? It’s delicious, who could not? Then have someone take you to Calgary, Alberta, International Festival of Animated Objects.. Puppet shows and performances with other animated thingys touch on dark, troubling themes. Even though, many of the shows are supposed to be family friendly, it all seems rather ominous.

7) Clear your head of scary puppets by attending any number of Scottish festivals around Canada, where they eat Scottish food, dance to Scottish music, and do all sorts of Scottish things.

8) Continue to embrace your inner Northern Europeaniness by raiding your way to the Icelandic Festival in Gimli, Manitoba, in August. The festival features a Viking encampment AND demonstrations of Viking warfare. Woot! Way Cool! Way Cool! I want to go there. I want to go. Take me with you, I’ll be ever so good. I’ll cook and clean, and everything. There is also a Viking parade which is also way cool. And don’t forget the crowning of the Fjalkona, the Maid of the Mountain. The Fjalkona is held to be the female incarnation of Iceland. Heavy responsibility, you bet! This is festival is so cool. Please take me with you.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.