Posts Tagged With: Paul De Lancey

Smoked Paprika Chicken

American Entree

SMOKED PAPRIKA CHICKEN

INGREDIENTS

2 teaspoons brown sugar
½ teaspoon cayenne pepper
1 teaspoon garlic powder
½ tablespoon garlic salt
2 teaspoons paprika
1 teaspoon pepper
2 teaspoons sea salt
5 chicken breasts
1 bags wood chips (alder, apple, maple, olive, pecan, or walnut)

SPECIAL UTENSILS

electric smoker
digital thermometer (if your smoker doesn’t have one)
tin foil

Serves 5. Takes 2 hours.*

PREPARATION

Preheat smoker to 225 degrees. Add all ingredients except chicken breasts and wood chips to small mixing bowl. Mix with fork until spice mix is well blended. Rub spice mix equally over chicken breasts. Add wood chips to smoker. Add spiced chicken to smoker. Smoke chicken at 225 degrees until internal temperature of chicken is at least 165 degrees. The thermometer should be inserted into the thicket part of the meat.

Check every 15 minutes. This should take 1-to-2 hours.* If you’re lucky, your smoker will be set up so that your smart phone will tell you when it’s done. Carefully remove chicken breasts from smoker, place them on a plate, cover them with tin foil, and let sit for 15 minutes.

* = Please note that the various smokers perform differently. So, check the manual for placement of chicken in smoker, cooking temperature, how to use wood chips, and other pertinent information.

TIDBITS

1) The Southern tobacco crop failed in 1858. Desperate good ol’ boys took to smoking spinach, cauliflower, and squash. These all proved to be quite distasteful failures. In 1859, Andrew Calhoun rolled paprika-spiced chicken in his cigarette papers. It tasted great. Things were fine. Then, in 1860, Lincoln ran for president on the anti-smoked chicken platform. Prominent Southerners claimed he was trying to destroy their way of life. The South seceded. But the North won the Civil War and banned chicken smoking. This is why we only smoke tobacco.

– Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , | 2 Comments

My First Recipe – Paul’s Ham Salad

American Entree

PAUL’S HAM SALAD
(Old World Style*)

INGREDIENTS AND PREPARATION

 

 

 

 

 

 

Serves 6. Takes 30 minutes.

 

TIDBITS

1) This is, as far as I remember, the very first recipe I made up and wrote down.

2) It has a rather elegant simplicity, doesn’t it?

3) I think I was about eleven when I created this dish.

4) I looked like this back then. Wasn’t I cute?

5) My favorite food was tacos. Still is.

6) I was a food fussy when I was little.

7) I started cooking partly to control the meal and the ingredients. No icky foods would ever find there way into my meals. I also enjoy cooking. I find it therapeutic.

9) Food has worked it’s way into some of my novels as well.

10) This bio is over. I’m hungry.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

 

 

 

 

Gentle Reader,

I made this dish decades ago. It’s the first recipe I ever wrote down.

 

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Hot Fudge Sundae

American Dessert

HOT FUDGE SUNDAE

INGREDIENTS

2 tablespoons corn syrup or honey
7 tablespoons heavy cream (⅔ cup more later)
⅓ cup sugar
7 ounces semisweet chocolate chips
3 tablespoons butter, softened
½ teaspoon vanilla extract
⅔ cup heavy cream or whipped cream
2 cups vanilla ice cream
chopped peanuts as desired
maraschino cherries as desired

SPECIAL UTENSILS

food processors
sundae glasses

Serves 4. Takes 25 minutes.

PREPARATION

Add corn syrup, 7 tablespoons heavy cream, and sugar to pan. Simmer at low heat until sugar completely dissolves. Stir frequently. Add chocolate chips. Simmer at low heat until chocolate chips melt completely and blend in with heavy cream/sugar mixture. Stir frequently. Add butter and vanilla extract.. Simmer at low heat until butter melts and blends in with heavy cream/chocolate mixture. Stir frequently. This is the hot fudge. Remove from heat.

Add ⅔ cup heavy cream to food processor. Blend until you get whipped cream. Pour just enough hot fudge into sundae glasses, cups, or bowls to cover the bottom. Add equal amounts of ice cream to each glass. Top ice creams with an equal amount of hot fudge. Garnish with whipped cream, chopped peanuts, and cherries.

TIDBITS

1) The first Summer Olympics took place in Athens, Greece in 1896. These games started with the official eating of the hot fudge sundae which was made locally.

2) There were no opening ceremonies for the 1900 Summer Olympics in Paris. The official hot fudge sundae melted en route or got eaten by an Olympic relay runner. After waiting fruitlessly for a replacement sundae to arrive, an exasperated starting official said, “Screw it, let the games begin.”

3) In 1928, Olympic officials decided to reinstate the opening ceremony with a flame brought from Athens. This worked. They also shortened the opening ceremonial line to “Let the games begin.”

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked Sirloin Roast

American Entree

SMOKED SIRLOIN ROAST

INGREDIENTS

3½ pounds top sirloin roast
5 tablespoons Montreal steak spice
2 tablespoons sea salt
2 cups wood chips: hickory, mesquite, or oak

SPECIAL UTENSILS

electric smoker
kitchen string
digital thermometer (if your smoker doesn’t have one)

Serves 6. Takes 2 hours.*

PREPARATION

Preheat electric smoker to 250 degrees. Trim off excess fat from sirloin roast. Rub both sides with Montreal steak spice and sea salt. Roll up sirloin and tie it with kitchen string.

Add wood chips to electric smoker. Add sirloin to basket in smoker. Smoke until internal temperature, as measured by thermometer, reads 145 degrees. This will take about 2 hours.* The thermometer should be inserted into the thicket part of the meat. Check every 15 minutes after 1 hour. If you’re lucky, your smoker will be set up so that your smart phone will tell you when it’s done. Carefully remove basket from smoker and let sit 10 minutes. Carve and serve.

* = Please note that the various smokers perform differently. So, check the manual for placement of sirloin in smoker, cooking temperature, how to use wood chips, and other pertinent information.

TIDBITS

1) To serve six million people, simply multiply the ingredients and the number of special utensils by one million. Except for the ball of kitchen string. Simply get a ball of string that’s large enough. Buying ingredients for that number of guests will cost a lot of money. This is where your enormous ball of string comes in. People will pay good money to see a string ball that big. Why it would have a diameter (Does quick calculation in head.) of at least 25 feet. That’s all? Sorry, you’re on your own with expenses.

2) Then there’s the problem of finding 1,000,000 outlets. Even if you used every outlet in your city of 50,000, your smokers’ power surges would bring down your municipality’s power grid. The Pentagon, of course, knows this, and has plans to air drop millions of slow cookers and tons of ingredients around Russia’s nuclear basses. The resultant power surges will disable Russia’s entire nuclear capability. Now you know how the world will be safe.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Vanilla Bean Ice Cream

American Dessert

VANILLA BEAN ICE CREAM

INGREDIENTS

1 vanilla bean
2 cups heavy cream
1 cup sugar
1⅓ cups warm whole milk
4 large egg yolks

SPECIAL UTENSIL

ice cream maker or churn

Serves 4. Takes 9 hours or more.

PREPARATION

Cut the vanilla bean in half lengthwise. Scrape out seeds with a small knife. Keep the pod. Add vanilla-bean seeds, vanilla-bean pod, heavy cream, sugar, and whole milk into pot. Simmer mixture at low heat until it is scalding (about 175 degrees). Stir gently and constantly. Remove from heat.

Add egg yolks to large mixing bowl and beat lightly with whisk. Add hot cream/milk mixture slowly to egg yolks while whisking gently. Add hot cream/milk/yolk mixture to pot. Heat mixture at low-medium heat until it thickens and leaves a trail on spoon.

Put pot in large mixing bowl. Add ice cubes to mixing bowl. Remove vanilla-bean pod. Cover and chill until in refrigerator. Churn hours later and then freeze according to instructions from ice cream maker. Serve to adoring quests.

TIDBITS

1) Eegah Olduvai, son of Ugg Olduvai, grandson of Ogg Olduvai, great grandson of Lucy, the first human, glanced up at the blazing Sun. He sweated so in the intense heat. So did the whole Oldivai tribe. Their sweat ran down their legs to the baked earth, merging into one rivulet. Nothing big mind you, a scant inch in width, but enough to give birth to the Nile River. In time, the Nile would expand until Egypt itself would be called the Gift of the Nile.

2) Meanwhile, Eegah craved something tasty, something to cool himself down, but what? His wife, her name sadly lost to history, suggested an refreshing ice cream. But there was no ice in Oldivai Gorge. There were no dairy cows. So they would search for ingredients. Perhaps they’d find them the next gorge, the next valley. If not there, they would trek forever until they found ice and heavy whipping cream. Thus began the human race’s great migration to all the continents of the world.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , | 4 Comments

Stabby Tabby Says, #1

 

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , | 1 Comment

Betty Ponterio

Antarctic Appetizer

BETTY PONTERIO

INGREDIENTS

ice cubes
beverage

Serves 1. Takes 1 minute

PREPARATION

Add ice cubes to glass. Add beverage.

TIDBITS

1) The Shirley Temple beverage is named after the famous child actress. The Roy Rogers is named after the famous singing-cowboy actor.

2) So it was, the Betty Ponterio was named after the great woman who created this remarkable, versatile beverage.

3) For it was on an unseasonably warm October day that Betty the Antarctic Explorer uttered the fateful words, “Maybe drinks recipes with all that ice.”

4) It was all so blindingly obvious after she said it, but up until then no one in Antarctica had come up with a good use for all its ice.

5) Savvy British polar explorers brought back ice to the mother country. Soon all the British wanted ice in their drinks. No host or hostess would even consider throwing a party without plenty of ice.

6) Ice became more valuable than oil No government could hope to stay in power without an adequate ice stock pile. Nation after nation build up its navy to guard its ice transports. Land-locked countries, such as Austria, Paraguay, and Chad were screwed.

7) International tensions soared. We were on the precipice of a third world war.

8) Then Ms. Ponterio spoke up again, “Why not use the ice from your refrigerator’s ice makers? Why not buy bags of ice at your stores?”

9) The solution to world peace was that simple..Ice makers had been in fridges for years for no apparent reason. Same thing with ice sold at local supermarkets. People had never used that ice, so they never even saw it anymore. Thanks to Betty, we noticed the ice in our midst.. Easy ice at hand, we reduced our navies. We embraced peace. I expect a Noble Prize very soon for Ms. Ponterio.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Garlic Butter Shrimp From Turkey

Turkish Entree

GARLIC BUTTER SHRIMP
(Tereyaǧli Karides)

INGREDIENTS

3 cloves garlic
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Aleppo chili powder or chile pepper
½ teaspoon salt
¾ pound large peeled, deveined shrimp
½ tablespoon parsley

SPECIAL UTENSIL

x-ray vision (not essential)

Serves 3. Takes 15 minutes.

PREPARATION

Dice garlic. Add butter and olive oil to pan. Sauté using low-medium heat until butter melts. Stir constantly. Add garlic and Aleppo chili powder. Sauté at medium heat for 3 minutes or until liquid starts to redden. Stir constantly. Add salt and shrimp. Sauté at medium heat for 2 minutes or until shrimp turns pinkish orange on bottom. (Use x-ray vision to determine pinkness of shrimp or simply flip a shrimp and look. Turn over shrimp. Sauté again for 2 minutes or until both sides are pink. Garnish with parsley. Goes well with crusty bread, such as a baguette.

TIDBITS

1) Butter lakes, butter pools.

2) I wrote the above tidbit a few days ago. What the heck was I thinking? Clearly, I had a scathingly brilliant train of thought or I wouldn’t have bothered to write it down. My memory has failed me. What else have I forgotten? Do . . . Oh crudness, distracted again.

4) Oh I remember! Do I have a child waiting for me at the airport? Looks at calendar. No, not today. A point for my memory.

5) Oh no, oh no, oh no! Did I forget to close safety catch on my nuclear missile launcher?!!! (It’s okay to end a sentence with three exclamation points if you’re staring nuclear Armageddon in the face, otherwise no.) Excuse me.

6) Pants heavily. Excuse me, I’m back. The safety catch was engaged. We’re all safe. Still, let this be a caution to all. You have to, have to, pay attention when you’re in charge of nuclear weapons. The same thing applies to all things culinary. As France’s nuclear chefs say, “Bon appetit et faites attention.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Bully Beef Casserole

Papua New Guinean Entree

BULLY BEEF CASSEROLE

INGREDIENTS

¾ cup rice
¼ cup peas (optional)
1 12-ounce can corned beef
3 Roma tomatoes
1 13.5-ounce can coconut milk

SPECIAL UTENSIL

8″ x 8″ casserole dish

Serves 4. Takes 50 minutes.

PREPARATION

Preheat oven to 360 degrees. Cook rice and peas according to instructions on package. While rice cooks, crumble the corned beef. Cut the tomatoes into slices ¼”-to- ½” thick. Line the casserole dish with ½ of the rice. Use ½ of the crumbled corned beef to make a layer above the rice. Use ½ of the tomato slices to make a layer above the corned beef. Repeat this sequence of layers with the remaining rice, corned beef, and tomato slices. Pour coconut milk over casserole. Sprinkle peas over casserole. Bake at 360 degrees for 25 minutes or until coconut milk bubbles.

TIDBITS

1) This entree takes 50 minutes to make. What else could you do with that time besides serving your loved ones a tasty meal? Here are some suggestions.

2) Meditate: Cross your legs and assume a full-lotus position. Meditating clears your mind, soothes your soul, and lowers your blood pressure. Allow 30 of the 50 minutes to cussing as your body gets into and out of difficult position.

2) Read a good book. If it’s a long one such as War and Peace, your mind will be much improved. However, as the novel is so much longer than 50 minutes, you’ll have to give up many 50-minute meals in a row. You will starve.

3) Which is why you’ll have to order pizza after pizza while reading War and Peace. Countries with the highest number of War and Peace copies eat the most pizza.

4) Foment revolution. Of course, no real fomenting can be done in just 50 minutes, which is why America and most countries never, or at most rarely, suffer civil war.

5) Governments do, however, fear dishes that take longer to make. Our leaders go to great lengths to suppress cookbooks with entrees requiring a week of preparation. Now you know.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Bully Beef Casserole

Papua New Guinean Entree

BULLY BEEF CASSEROLE

INGREDIENTS

¾ cup rice
¼ cup peas (optional)
1 12-ounce can corned beef
3 Roma tomatoes
1 13.5-ounce can coconut milk

SPECIAL UTENSIL

8″ x 8″ casserole dish

Serves 4. Takes 50 minutes.

PREPARATION

Preheat oven to 360 degrees. Cook rice and peas according to instructions on package. While rice cooks, crumble the corned beef. Cut the tomatoes into slices ¼”-to- ½” thick. Line the casserole dish with ½ of the rice. Use ½ of the crumbled corned beef to make a layer above the rice. Use ½ of the tomato slices to make a layer above the corned beef. Repeat this sequence of layers with the remaining rice, corned beef, and tomato slices. Pour coconut milk over casserole. Sprinkle peas over casserole. Bake at 360 degrees for 25 minutes or until coconut milk bubbles.

TIDBITS

1) This entree takes 50 minutes to make. What else could you do with that time besides serving your loved ones a tasty meal? Here are some suggestions.

2) Meditate: Cross your legs and assume a full-lotus position. Meditating clears your mind, soothes your soul, and lowers your blood pressure. Allow 30 of the 50 minutes to cussing as your body gets into and out of difficult position.

2) Read a good book. If it’s a long one such as War and Peace, your mind will be much improved. However, as the novel is so much longer than 50 minutes, you’ll have to give up many 50-minute meals in a row. You will starve.

3) Which is why you’ll have to order pizza after pizza while reading War and Peace. Countries with the highest number of War and Peace copies eat the most pizza.

4) Foment revolution. Of course, no real fomenting can be done in just 50 minutes, which is why America and most countries never, or at most rarely, suffer civil war.

5) Governments do, however, fear dishes that take longer to make. Our leaders go to great lengths to suppress cookbooks with entrees requiring a week of preparation. Now you know.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

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