Posts Tagged With: messy

Paul’s Awesome English Dictionary – Today’s Phrase – Anal Blow Out

How many times has this happened to you? Your friends came over to your house for a friendly, low-stakes Parcheesi tournament. Within minutes, all of them sport faces contorted with enormous, deep-tissue frowns. Why, your place is a poster home for Pigsty Home. Clothes lie scattered on the floor. Indeed, most clothes don’t even make it to the closet. You let them fall to the floor wherever you disrobed. Last time, you undressed by the sofa. You didn’t want to feel constrained by shirt and pants while watching the show My Mother the Car.

The dishes in the sink resemble a Jenga version of Mount Everest. Flies buzz about them with a well earned feeling of total security. Boxes, oh my gosh, boxes litter the dining room. Moving to table there resembles a snow plow at work. You couldn’t have been bothered to throw them out. Beside boxes! You can never tell when you’ll need a good box.

And, wow, the number of discarded brown toilet-roll cores would put you in Ripley’s Believe It or Not. One would think you had a multi-day wipe-a-thon. Culinary psychologists describe such excessive and compulsive messiness with

TODAY’S AWESOME PHRASE

Anal Blow Out

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Life Observations – Mess

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Ugandan Chapati

Ugandan Appetizer

CHAPATI

INGREDIENTSChapati-

1 garlic clove
¼ red onion
2 cups flour
1 teaspoon salt
⅔ cup water (about)
1 tablespoon vegetable oil (additional 12 tablespoons later)
12 tablespoons vegetable oil (1 tablespoon per side of chapati)

PREPARATION

Mince garlic and red onion. Add flour and salt to large mixing bowl. Mix with whisk. Make dough by slowly adding water. Knead or smoosh with hands after each addition of water. The dough has enough water when it sticks together and is just a bit moist. Add 1 tablespoon oil to dough. Knead with hands. Add minced garlic and red onion and knead dough once more. Cover dough and let sit for 20 minutes.

Separate dough into 6 balls. Roll dough out into circles ¼” to ½” thick. Add 1 tablespoon oil to pan for each side of chapati. Heat oil using medium-high heat. Fry dough circles, chapati, one at a time. Fry each side for 1-to-1½ minutes or until golden brown. Monitor the frying of the chapati. You will need to reduce the cooking time or temperature as the temperature of the oil increases.

Chapati goes great with rolex, Ugandan rolled eggs.

TIDBITS

1) It is not advisable to keep nitroglycerine around the house when making chapati.

2) What if you dropped the mixing bowl on the floor? Well, the loud noise it would make might cause the nitroglycerine to explode.

3) Then where would you be?

4) All over the place. All over the neighborhood in fact.

5) Even if you managed to pull yourself together after all this fuss, your chapati would be a goner. And how would you start over with your kitchen destroyed? Don’t even think of asking your neighbors to use their kitchen. You now have a reputation as a messy cook. People will shun you until you give them chocolate doughnuts and chocolate doughnuts are mighty hard to share.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, food, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , | Leave a comment

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