Peanut Butter French Toast

Hong Kong Breakfast

PEANUT BUTTER FRENCH TOAST

INGREDIENTS

4 slices thick white bread*
6 tablespoons condensed milk
¼ cup smooth peanut butter
3 eggs
½ cup vegetable oil
2 tablespoons butter
½ cup golden syrup or maple syrup

* = Really should be milk bread, but it’s powerful hard to find outside an Asian bakery.

Serves 2 or 4, depending if you want to skip the next meal. These really are calorie bombs. Takes 30 minutes.

PREPARATION

Spread 1st bread slice with 3 tablespoons condensed milk. Spread a 2nd bread slice with 2 tablespoons peanut butter. Place 2nd bread slice, peanut butter side down, on 1st bread slice. Gently press the bread slice together to make a sealed sandwich. Repeat for 2nd sandwich..

Add eggs to mixing bowl. Whisk eggs until well blended. Dredge the sandwiches through the eggs until they are well coated, but not soggy. Add vegetable oil to pan. Fry at medium-high heat for 1-to-2 minutes on each side or until golden brown. (The 2nd sandwich is likely to take less than the 1st.) Remove sandwich. Add 1 tablespoon butter to the middle of the top slice. Drizzle ¼ cup golden syrup over sandwich. Cut in half, if desired. Repeat for remaining sandwich.

TIDBITS

1) Asphalt roads are built with asphalt.

2) The Yellow Brick Road was built with yellow bricks.

3) The Silk Road was built with silk. Silk is strong. This is why construction crews prize silkworms so highly. Look up how many silkworms were employed building the Empire State Building.

4) The recently completed Peanut Butter French Toast Road (PBFTR) was built with peanut butter French toast. Of course, Of course, newly cooked peanut French toast while tasty is completely unable to support the weigh of a big-rig truck or even a bicycle. You have to let the toast dry out. In the meantime, workers can be fed using the same peanut butter French toast. Name one other road-building material that’s edible. Not concrete, let me tell you. The closest thing America has to China’s culinary engineering is its famed Tobacco Road.

Chef Paul

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Advertisements
Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: