Posts Tagged With: hunks

Because I’m So Mature: Double Entendre Clown

Pepe the Clown says, “Juggle your balls.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: life tips | Tags: , , , , , , , , , , , , , , | Leave a comment

Archer Woman on Printers

It was so difficult to make paper in Archer Woman’s day, So she really means the following.

Archer Woman #16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: Archer Woman | Tags: , , , , , , , , , , , , | Leave a comment

Dear Healthy People

It’s depressing that this needs to be said so many times. We’ve heard so many times, “Have you tried …,” “Cheer up,” “but you look so good,” “stop whining,” “others have it worse,” and more. So, here is complete list of what to say to chronic sufferers.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | 1 Comment

Roasted Kabocha With Tahini Sauce

Fusion Entree

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ROASTED KABOCHA WITH TAHINI SAUCE

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INGREDIENTS
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1 small kabocha squash (about 1 pound)
1 garlic clove
2½ tablespoons olive oil
½ teaspoon cumin seeds
¼ teaspoon pepper or Aleppo pepper
½ teaspoon salt
1 tablespoon lemon juice
2½ tablespoons tahini paste
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SPECIAL UTENSILS
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non-stick baking pan
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Serves 2, Takes 50 minutes.
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PREPARATION
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Preheat oven to 425 degrees. Wash squash as the skin is edible. Remove top and bottom of kabocha. Cut kabocha into 1″-thick wedges. Remove seeds and stringy bits..Mince garlic clove.
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Add kabocha wedges to large mixing bowl. Drizzle olive oil over wedges. Add cumin seeds, pepper, and salt. Toss kabocha wedges until well coated. Add coated wedges to baking pan. Roast for 15 minutes at 425 degrees. Flip wedges and roast for another 12 minutes or until kabocha wedges become tender and turn golden brown.
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While wedges roast, add minced garlic, lemon juice and tahini paste to small mixing bowl. Mix with fork until well blended. Spread lemon juice/tahini paste mixture over the kabocha wedges.
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TIDBITS
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1) In 2013, wealthy heiress Carla Sanderson put everything she had into Kabocha food trucks. At first, 20,000 Carla’s Kabocha trucks roamed our nation’s  streets Indeed, by 2020, only 3,000 trucks remained. Was it possible not enough people knew about roasted kaboch?
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2) By last month, the nearly bankrupt Carla had only one working truck. In extreme desperation my social-media friend turned to me for advice. “Why not,” I said, “staff your kabocha trucks with kabuki players? Kabuki players draw in crowds. Then sell your squash. Entertained people love the smell of Roasted Kabocha with Tahini Sauce. Let’s hold the trial run in Pea Ridge, Arkansas.”
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3) The people of Pea Ridge loved it. As of yesterday, 1,000 Carla’s Roasted Kabocha and Kabuki Theater now crisscross Arkansas . Expansion looms. Carla and I are now billionaires. Yay!
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Everything You Need

I saw the following sign at the local nursery. It’s true as far as it goes. I, however, would add tacos and pets.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: about me, Great Things to Think About, observations | Tags: , , , , , , , , , , , , , , | Leave a comment

Collard Greens

American Appetizer

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SLOW COOKER COLLARD GREENS

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INGREDIENTS
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2 pounds collard greens
1 onion
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
3 garlic cloves
2 ham hocks
½ teaspoon pepper
1 teaspoon red pepper flakes
1 teaspoon salt
5 cups water
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SPECIAL UTENSILS
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2 3-quart slow cookers or 1 6-quart slow cooker
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Serves 6. Takes 6 hours 40 minutes.
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PREPARATION
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Cut collard greens into 1″ squares. Dice onion. Add all ingredients to slow cookers. Arrange ingredients so that ham hocks are in the middle. Slow cook on high for 6 hours. Remove ham hock. Remove meat from ham hocks and add to pot. (Discard ham hock.) Stir or until well blended.  Goes well with fried chicken, pork chops, pulled-pork sandwiches, macaroni and cheese and corn bread.
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TIDBITS
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1) This recipe says to collard greens into 1″ squares.
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2) This can be difficult to do as collard-green leaves are not squares.
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3) And if you strive for perfection ,such cutting becomes even harder. You’d have to get out your ruler. Moreover, making completely accurate 90 degrees angle for each square would drive any chef to drink. If you’re a teetotaler, may suggest near beer, or root beer, as your choice?
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4) Now we get to the collard greens’ overwhelming laziness and lack of ambition.
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5) Sure, you could watch television with your bowl of collard greens.
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6) But they will never help you with your crossword puzzles. The only way you could play catch with a bunch of collard greens is to dig a hole, and put the collard greens in the hole. Then toss the baseball into the hole. But even then the collard greens will not toss the ball back to you. This game of catch must be quite short. They will, however, be good listeners while they remain ripe.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, international | Tags: , , , , , , , , , , , , , | Leave a comment

Ups and Downs

I’m rhe Emperor

The day started off well. I played free-bingo at a senior’s center. I got my first bingo and won a big, glass beer mug. The lunch afterward was good, surprisingly good for institutional food. Then things went downhill. I’m tired and my back hurts. So this is all the news I’m giving today.

Oh, I almost forgot. I repaid the Martian invasion with one of my own. I’m now Emperor of Mars. Cool.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

Categories: about me | Tags: , , , , , , , , , , , , , , | 1 Comment

Busy Day

I fought off their invasion

Made a small error in my spreadsheets. It led to Martian invasion in my back yard. Sorry about that, Chief. However, it all came came out okay in the end as I ran around making scary faces at them until they all teleported back to Mars.

Then my wife and I went to the border to a Global entry building to move one step closer to getting our Global Entry passes. Driving took 2 hours.

I then spent hours correcting the ripple effects of the morning’s small error. I had to do this or the Martians might have been  tempted to invade Earth. I’m guessing a similar sort of error led to the Martian invasion of Grovers Mill in 1938. The exact reason is still classified.

Well, time to lie down and take some weight off my aching back.

Good night, one and all.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | 1 Comment

Great News

It’s healthy

Yay! I have been worrying about my heart since something was spotted while beening prepped for my gall-bladder surgery last July. Some tests and monitoring later,  I found out that I have perfectly healthy heart. Yay!

and one more yay!

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: about me | Tags: , , , , , , , , , , , , , , | Leave a comment

Where Do You Keep Your Potatoes?

I preserve my potatoes by wrapping them in a paper towel and putting them in a Twinkies(tm) box which sits on top of the refrigerator.

Where do you keep your potatoes?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: about me | Tags: , , , , , , , , , , , , , | 1 Comment

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